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A-Z Depot Langzeit-Vitamine - Doppelherz - 40 Tabletten

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A-Z Depot Langzeit-Vitamine - Doppelherz - 40 Tabletten

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Barcode: 4009932004533 (EAN / EAN-13)

Common name: A-Z Vitamine

Quantity: 40 Tabletten

Brands: Doppelherz

Categories: Dietary supplements, Vitamins

Stores: DM

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    48 ingredients

    German: Dicalciumphosphat, Füllstoff mikrokristalline Cellulose, L-Ascorbinsäure, Füllstoff Hydroxypropylmethylcellulose, Füllstoff Isomalt, Magnesiumoxid, modifizierte Stärke, Trennmittel Speisefettsäuren, Nicotinamid, DL-alpha - Tocopherylacetat, Calcium-D - pantothenat, Zinksulfat, Trennmittel Magnesiumsalze der Speisefettsäuren, Stärke, Pyridoxinhydrochlorid, Eisensulfat, Thiaminmononitrat, Riboflavin, Trennmittel Talkum, Trennmittel Siliciumdioxid, Kupfersulfat, Tricalciumphosphat, Farbstoff Eisenoxide und Eisenhydroxide, Feuchthaltemittel Glycerin, Lutein aus Studentenblumen, Retinylacetat, Pteroylmonoglutaminsäure, D-Biotin, Kaliumiodid, Chrom - (III)-chlorid, Natriummolybdat, Natriumselenit, Phytomenadion, Cholecalciferol, Cyanocobalamin

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E172 - Iron oxides and iron hydroxides
    • Additive: E422 - Glycerol
    • Additive: E460 - Cellulose
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E470b - Magnesium salts of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E953 - Isomalt
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E460i - Microcrystalline cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E953 - Isomalt

    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:dl-alpha, de:tocopherylacetat, de:calcium-d, de:pantothenat, Zinc sulfate, Ferrous sulfate, Thiamin mononitrate, de:lutein-aus-studentenblumen, Folic acid, de:d-biotin, Potassium iodide, Chromium, de:iii, de:chlorid, Sodium molybdate, Sodium selenite, de:cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:dl-alpha, de:tocopherylacetat, de:calcium-d, de:pantothenat, Zinc sulfate, Ferrous sulfate, Thiamin mononitrate, de:lutein-aus-studentenblumen, Folic acid, de:d-biotin, Potassium iodide, Chromium, de:iii, de:chlorid, Sodium molybdate, Sodium selenite, de:cyanocobalamin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Dicalciumphosphat, Füllstoff (mikrokristalline Cellulose), L-Ascorbinsäure, Füllstoff (Hydroxypropylmethylcellulose), Füllstoff (Isomalt), Magnesiumoxid, modifizierte Stärke, Trennmittel (Speisefettsäuren), Nicotinamid, DL-alpha, Tocopherylacetat, Calcium-D, pantothenat, Zinksulfat, Trennmittel (Magnesiumsalze der Speisefettsäuren), Stärke, Pyridoxinhydrochlorid, Eisensulfat, Thiaminmononitrat, Riboflavin, Trennmittel (Talkum), Trennmittel (Siliciumdioxid), Kupfersulfat, Tricalciumphosphat, Farbstoff (Eisenoxide und Eisenhydroxide), Feuchthaltemittel (Glycerin), Lutein aus Studentenblumen, Retinylacetat, Pteroylmonoglutaminsäure, D-Biotin, Kaliumiodid, Chrom (III), chlorid, Natriummolybdat, Natriumselenit, Phytomenadion, Cholecalciferol, Cyanocobalamin
    1. Dicalciumphosphat -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
    2. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 50
      1. mikrokristalline Cellulose -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. L-Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 25
      1. Hydroxypropylmethylcellulose -> en:e464 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Füllstoff -> en:bulking-agent - percent_min: 0 - percent_max: 20
      1. Isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Magnesiumoxid -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 12.5
      1. Speisefettsäuren -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. Nicotinamid -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. DL-alpha -> de:dl-alpha - percent_min: 0 - percent_max: 10
    11. Tocopherylacetat -> de:tocopherylacetat - percent_min: 0 - percent_max: 9.09090909090909
    12. Calcium-D -> de:calcium-d - percent_min: 0 - percent_max: 8.33333333333333
    13. pantothenat -> de:pantothenat - percent_min: 0 - percent_max: 7.69230769230769
    14. Zinksulfat -> en:zinc-sulfate - percent_min: 0 - percent_max: 7.14285714285714
    15. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 6.66666666666667
      1. Magnesiumsalze der Speisefettsäuren -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Pyridoxinhydrochlorid -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Eisensulfat -> en:ferrous-sulfate - percent_min: 0 - percent_max: 5.55555555555556
    19. Thiaminmononitrat -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 5.26315789473684
    20. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. Talkum -> en:e553b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 4.54545454545455
      1. Siliciumdioxid -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. Kupfersulfat -> en:e519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. Tricalciumphosphat -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. Farbstoff -> en:colour - percent_min: 0 - percent_max: 4
      1. Eisenoxide und Eisenhydroxide -> en:e172 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 3.84615384615385
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    27. Lutein aus Studentenblumen -> de:lutein-aus-studentenblumen - percent_min: 0 - percent_max: 3.7037037037037
    28. Retinylacetat -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
    29. Pteroylmonoglutaminsäure -> en:folic-acid - percent_min: 0 - percent_max: 3.44827586206897
    30. D-Biotin -> de:d-biotin - percent_min: 0 - percent_max: 3.33333333333333
    31. Kaliumiodid -> en:potassium-iodide - percent_min: 0 - percent_max: 3.2258064516129
    32. Chrom -> en:chromium - percent_min: 0 - percent_max: 3.125
      1. III -> de:iii - percent_min: 0 - percent_max: 3.125
    33. chlorid -> de:chlorid - percent_min: 0 - percent_max: 3.03030303030303
    34. Natriummolybdat -> en:sodium-molybdate - percent_min: 0 - percent_max: 2.94117647058824
    35. Natriumselenit -> en:sodium-selenite - percent_min: 0 - percent_max: 2.94117647058824
    36. Phytomenadion -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    37. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.77777777777778
    38. Cyanocobalamin -> de:cyanocobalamin - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1g)     		Compared to: Vitamins
    Energy 0 kj
    (0 kcal)     		0 kj
    (0 kcal)     		-100%
    Fat ? ?
    Saturated fat ? ?
    Butyric acid 0.001 g 0 g
    Arachidic acid 0.002 g 0 g
    Behenic acid 0.21 g 0.002 g
    Alpha-linolenic acid 0.03 g 0 g
    Arachidonic acid 0.01 g 0 g
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Vitamin A 40,000 µg 400 µg +199%
    Vitamin D 500 µg 5 µg -8%
    Vitamin E 1,000 mg 10 mg +204%
    Vitamin K 2,000 µg 20 µg
    Vitamin C (ascorbic acid) 15,000 mg 150 mg +178%
    Vitamin B3 (Niacin) 1,800 mg 18 mg -7%
    Vitamin B6 (Pyridoxin) 500 mg 5 mg +33%
    Vitamin B9 (Folic acid) 45,000 µg 450 µg +202%
    Vitamin B12 (cobalamin) 250 µg 2.5 µg +26%
    Biotin 10,500,000 µg 105,000 µg +768%
    Pantothenic acid 1,200 mg 12 mg -24%
    Bicarbonate 5,630 mg 56.3 mg
    Calcium 2.5 mg 0.025 mg -100%
    Phosphorus 10,500 mg 105 mg
    Iron 210 mg 2.1 mg +22%
    Magnesium 5,630 mg 56.3 mg +50%
    Copper 90 mg 0.9 mg
    Selenium 1,000 µg 10 µg
    Iodine 10,000 µg 100 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Zink 500 mg 5 mg
Serving size: 1g

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Data sources

Product added on by kiliweb
Last edit of product page on by klaus-mikaelson.
Product page also edited by allergies-app-chakib, grandel, halal-app-chakib, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlhdlfPvx_Bv-MBDVxRLR9MaqcrPCYuF13YfQGqo.

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