Filet De Lupin - alberts - 200g

Barcode: 4010238792000 (EAN / EAN-13)

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Product characteristics

Quantity: 200g

Packaging: Pappe, Kunststoff

Brands: Alberts

Categories: de:Pflanzen-Bratling, de:Veganes Filet

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, DE-ÖKO-001

Manufacturing or processing places: Ramsen

Link to the product page on the official site of the producer:

Countries where sold: France, Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

If this product has an ingredients list in English, please add it. Edit the page

Traces: Soybeans

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

12 g Fat in moderate quantity
1.3 g Saturated fat in low quantity
1.6 g Sugars in low quantity
1.1 g Salt in moderate quantity

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) ? ?
Energy (kcal) 220 kcal 220 kcal
Energy 920 kj
(220 kcal)
920 kj
(220 kcal)
Fat 12 g 12 g
- Saturated fat 1.3 g 1.3 g
- Monounsaturated fat 3.4 g 3.4 g
- Polyunsaturated fat 5.5 g 5.5 g
Carbohydrates 6.1 g 6.1 g
- Sugars 1.6 g 1.6 g
Fibers 5.8 g 5.8 g
Proteins 23 g 23 g
Salt 1.1 g 1.1 g
Sodium 0.44 g 0.44 g
Nutrition score - France -3 -3
Nutri-Score A A


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by kiliweb
Last edit of product page on by revelin.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.SEw4UlRyZ0FvOW9QbDhjNDNVMzQ1NGhVLzdDdlhseUdjYm9lSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.