Karottensaft - Dm bio - 330ml

Barcode: 4010355583048 (EAN / EAN-13)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetable juices) of the product: 100%

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.1 g Saturated fat in low quantity
high quantity8.8 g Sugars in high quantity
moderate quantity0.27 g Salt in moderate quantity

Serving size: 100ml

Comparison to average values of products in the same category:

(82 products)
(283 products)
(313 products)
(354 products)
(7127 products)
(14362 products)
(25046 products)
(41458 products)
(84650 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100ml)
Carrot juicesVegetable juicesVegetable-based beveragesVegetable-based foods and beveragesJuices and nectarsPlant-based beveragesNon-Alcoholic beveragesBeveragesPlant-based foods and beverages
Energy 159 kj
(38 kcal)
159 kj
(38 kcal)
Fat 0.5 g0.5 g+15%+104%+102%-23%+108%-55%-100%-100%-96%
- Saturated fat 0.1 g0.1 g-2%+80%+81%-1%+71%-82%-42%-82%-96%
Carbohydrate 8.8 g8.8 g+17%+53%+49%+28%-38%-21%-41%-41%-71%
- Sugars 8.8 g8.8 g+34%+74%+70%+73%-40%-18%-38%-36%-25%
Dietary fiber 0.5 g0.5 g-8%-17%-18%-58%+19%+1%-18%-46%-88%
Proteins 1 g1 g+25%+35%+39%-25%+75%+48%+35%-17%-82%
Salt 0.27 g0.27 g+1%-81%-80%-79%+90%-8%-28%-45%-84%
Sodium 0.106 g0.106 g+1%-81%-80%-79%+90%-8%-28%-45%-84%
Alcohol 0 % vol0 % vol?0 % vol0 % vol0 % vol-100%-100%-100%-100%-100%
Vitamin A 1,100 µg1,100 µg+24%+68%+83%+83%-95%-87%-88%-84%-98%
Nutrition score - France 3 3 -0.2 -1.25 -0.339 -0.547 -47%-52%-65%-61%-28%

Product added on by openfoodfacts-contributors.
Last edit of product page on by .

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