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Caramel Sirup - Schwartau - 200 ml
Caramel Sirup - Schwartau - 200 ml
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Barcode: 4011800330118 (EAN / EAN-13)
Quantity: 200 ml
Packaging: fr:Ks
Brands: Schwartau
Categories: Beverages, Syrups, Flavoured syrups
Manufacturing or processing places: Germany
Matching with your preferences
Health
Ingredients
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14 ingredients
German: Zucker, Wasser, Invertzuckersirup, Karamellzuckersirup 3%, natürliches Karamell-Aroma, natürliche Aromen (Milch), Verdickungsmittel Xanthan, Säuerungsmittel Citronensäure, Konservierungsstoff Kaliumsorbat, Salz.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Flavouring
- Ingredient: Invert sugar
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk
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Maybe vegetarian
Ingredients that may not be vegetarian: Natural caramel flavouring
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Details of the analysis of the ingredients
de: Zucker, Wasser, Invertzuckersirup, Karamellzuckersirup 3%, natürliches Karamell-Aroma, natürliche Aromen (_Milch_), Verdickungsmittel (Xanthan), Säuerungsmittel (Citronensäure), Konservierungsstoff (Kaliumsorbat), Salz- Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 91
- Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 47
- Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 32.3333333333333
- Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- natürliches Karamell-Aroma -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
- _Milch_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 3
- Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.04
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Nutrition facts
Nutrition facts Compared to: Flavoured syrups Energy +31% Fat -100% Saturated fat -100% Carbohydrates +30% Sugars +34% Fiber Proteins -100% Salt +47% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 100/100)
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
- PEF environmental score: 0.02 (the lower the score, the lower the impact)
- including impact on climate change: 0.10 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Caramel Sirup - Schwartau - 200 ml
Life cycle analysis score: 100
Sum of bonuses and maluses: -20
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.1 km in a petrol car
10 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by date-limite-app
Last edit of product page on by spotter.
Product page also edited by fix-missing-lang-bot, kiliweb, openfoodfacts-contributors, prepperapp, raturibot, roboto-app, yabr, yuka.SDcwRkNxc04vL0F6aTgwODFTelEwNHhJNEphTEIyS29MZkVlSWc9PQ.