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Corny Schoko-banane - Schwartau - 150g

Corny Schoko-banane - Schwartau - 150g

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Barcode: 4011800523213 (EAN / EAN-13)

Quantity: 150g

Packaging: Paper, Faltschachtel, Kartonage

Brands: Schwartau, Corny

Categories: Snacks, Sweet snacks, Bars, Cereal bars

Labels, certifications, awards: No preservatives, Sustainable farming, Rainforest Alliance, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    milk chocolate 24% (sugar, cocoa mass, cocoa butter, skimmed milk powder, butterfat, emulsifier lecithins), cereal crispies (wheat flour, sugar, corn flour, rice flour, barley malt extract, salt, caramel sugar syrup), glucose-fructose syrup, whole grain cereal flakes 13% (oats, wheat, barley), glucose syrup, sugar, coconut fat, dried bananas 3%, cornflakes (corn, salt, barley malt extract), roasted peanuts, honey 1%, natural flavouring, emulsifier lecithins, salt
    Allergens: Gluten, Milk, Nuts, Butterfett, Erdnusse, Gersten, Gerstenmalzextrakt, Hafer, Magermilchpulver, Weizen, Weizenmehl
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E442 - Ammonium phosphatides
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E442 - Ammonium phosphatides


    Mixed ammonium salts of phosphorylated glycerides: The mix of ammonium salts of phosphorylated glycerides can be either made synthetically or from mixture of glycerol and partially hardened plant -most often used: rapeseed oil- oils.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Butterfat, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:getreidecrispies

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Milchschokolade 24% (Zucker, Kakaomasse, Kakaobutter, Magermilchpulver, Butterreinfett, Emulgator (e442, e476)), Getreidecrispies (Weizenmehl, Zucker, Reismehl, Maismehl, Gerstenmalzextrakt, Salz, Karamellzuckersirup), Glukose-Fruktose-Sirup, Vollkorngetreide 13% (Hafer, Weizen, Gersten), Glukosesirup, Zucker, Kokosfett, Bananen 3%, Cornflakes (Mais, Salz, Gerstenmalzextrakt), geröstete Erdnüsse, Honig 1%, natürliches Aroma, Salz, Emulgator (Lecithine)
    1. Milchschokolade -> en:milk-chocolate - vegan: no - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24
      1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 24
      2. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      4. Magermilchpulver -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. Butterreinfett -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.8
      6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. e442 -> en:e442 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    2. Getreidecrispies -> de:getreidecrispies - percent_min: 13 - percent_max: 24
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.85714285714286 - percent_max: 24
      2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12
      3. Reismehl -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      4. Maismehl -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      5. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
      6. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      7. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    3. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 13 - percent_max: 24
    4. Vollkorngetreide -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
      1. Hafer -> en:oat - vegan: yes - vegetarian: yes - percent_min: 4.33333333333333 - percent_max: 13
      2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
      3. Gersten -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    5. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 13
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 11.75
    7. Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent_max: 8.8
    8. Bananen -> en:banana - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    9. Cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
      1. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.333333333333333 - percent_max: 3
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
      3. Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    10. geröstete Erdnüsse -> en:roasted-peanuts - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    11. Honig -> en:honey - vegan: no - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    13. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    14. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.4
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 3 / 5 (value: 3.7, rounded value: 3.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.68125, rounded value: 3.7)

    Negative points: 23

    • Energy: 5 / 10 (value: 1824, rounded value: 1824)
    • Sugars: 8 / 10 (value: 36.7, rounded value: 36.7)
    • Saturated fat: 9 / 10 (value: 9.9, rounded value: 9.9)
    • Sodium: 1 / 10 (value: 160, rounded value: 160)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 3)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Cereal bars
    Energy 1,824 kj
    (436 kcal)
    456 kj
    (109 kcal)
    +4%
    Fat 14.8 g 3.7 g -5%
    Saturated fat 9.9 g 2.48 g +91%
    Carbohydrates 68.4 g 17.1 g +16%
    Sugars 36.7 g 9.18 g +43%
    Fiber 3.7 g 0.925 g -42%
    Proteins 5.1 g 1.27 g -37%
    Salt 0.4 g 0.1 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.681 % 3.681 %
Serving size: 25g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by anticultist, date-limite-app, foodrepo, gelpke, grumpf, inf, insectproductadd, openfoodfacts-contributors, packbot, prepperapp, prombi, roboto-app, semidimensionalbarcode, smoothie-app, stivolonski, tacite-mass-editor, worldtest, yuka.L5wTDYSWIcNxDPXQ8bwL0WCZSdnlXtF3RUxSog, yuka.VzRNbEQvc1RvUEE0eDhjNG9qZVAvc0pVK2JXT0JuL3BOUE12SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.