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Corny free Haselnuss - Schwartau - 20g

Corny free Haselnuss - Schwartau - 20g

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Barcode: 4011800572228 (EAN / EAN-13)

Common name: Müsliriegel mit Haselnüssen und Süßungsmittel

Quantity: 20g

Packaging: Plastic

Brands: Schwartau

Categories: Getreideriegel, Imbiss, Nussriegel, Nüsse und Nussprodukte, Pflanzliche Lebensmittel, Pflanzliche Lebensmittel und Getränke, Riegel, Süßer Snack

Labels, certifications, awards: Made in Germany

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

24 ingredients

sweetener maltitsyrup, roasted whole grain flakes 24% (oat, barley, wheat), whole wheat crispies (whole wheat flour 13%, wheat gluten , barley malt extract ), roasted hazelnuts 10%, cornflakes 9% (corn, salt, barley malt extract), roasted coconut flakes, coconut fat, stabilizer glycerin, salt, natural flavor, emulsifier lecithins (sunflower)

Allergens: Gluten, Nuts

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gluten

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

E965ii - Maltitol syrup

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:vollkornweizen-crispies
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: de:vollkornweizen-crispies
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Vegetarian status unknown
Unrecognized ingredients: de:vollkornweizen-crispies
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Süßungsmittel (Maltitsirup), Vollkorngetreide 24% (Hafer, Gersten, Weizen), Vollkornweizen-Crispies (Weizenvollkornmehl 13%, Weizengluten, Gerstenmalzextrakt), Haselnüsse 10%, Cornflakes 9% (Mais, Salz, Gerstenmalzextrakt), Kokosflocken, Kokosfett, Stabilisator (Glycerin), Salz, Natürliches Aroma, Emulgator (Lecithine (Sonnenblume))
Süßungsmittel -> en:sweetener - percent_min: 24 - percent_max: 44

Maltitsirup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 24 - percent_max: 44

Vollkorngetreide -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 24 - percent: 24 - percent_max: 24

Hafer -> en:oat - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 24

Gersten -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12

Weizen -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

Vollkornweizen-Crispies -> de:vollkornweizen-crispies - percent_min: 13 - percent_max: 24

Weizenvollkornmehl -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13

Weizengluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11

Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8

Haselnüsse -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10

Cornflakes -> en:corn-flakes - vegan: yes - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9

Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 9

Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

Gerstenmalzextrakt -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

Kokosflocken -> en:coconut-flakes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.25

Kokosfett -> en:coconut-fat - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.6

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5.5

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.5

Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71428571428571

Natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.125

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 3.66666666666667

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.66666666666667

Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667

Nutrition

Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 9

Energy: 4 / 10 (value: 1486, rounded value: 1486)

Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)

Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)

Sodium: 2 / 10 (value: 212, rounded value: 212)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: 5 (9 - 4)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in moderate quantity (11.5%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.8%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (1.5%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.53%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Nusse-und-nussprodukte
Energy	1,486 kj (355 kcal)	297 kj (71 kcal)	-37%
Fat	11.5 g	2.3 g	-73%
Saturated fat	3.8 g	0.76 g	-36%
Carbohydrates	66.5 g	13.3 g	+308%
Sugars	1.5 g	0.3 g	-72%
Polyols (sugar alcohols)	35 g	7 g
Fiber	?	?
Proteins	7.3 g	1.46 g	-63%
Salt	0.53 g	0.106 g	+9%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %	10 %

Serving size: 20g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

(Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on August 30, 2016 at 11:50:54 AM CEST by smias
Last edit of product page on October 17, 2022 at 1:29:28 PM CEST by grumpf.
Product page also edited by anticultist, inf, kanuenschen, openfoodfacts-contributors, packbot, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Corny free Haselnuss - Schwartau - 20g