Gnocchis sans Gluten - Pasta Nuova - 350 g e

Barcode: 4011849900006 (EAN / EAN-13)

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Eau, semoule de maïs*, pommes de terre*, farine de maïs*, fécule de maïs*, fécule de pomme de terre*, sel marin, farine de riz*. *Biologique.

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Ingredients analysis:
Palm oil free Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

0.3 g Fat in low quantity
0.2 g Saturated fat in low quantity
2.2 g Sugars in low quantity
2.8 g Salt in high quantity

Comparison to average values of products in the same category:

(786 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Gnocchi Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ?
Energy (kcal) 144 kcal -15% -58% -47% -40%
Energy 602 kj
(144 kcal)
-16% -58% -47% -39%
Fat 0.3 g -80% -95% -97% -96%
- Saturated fat < 0.2 g -52% -83% -88% -87%
Carbohydrates 33.1 g 0% -43% -2% +10%
- Sugars 2.2 g +52% -61% -74% -73%
Fibers 0.1 g -95% -98% -97% -97%
Proteins 1.4 g -68% -85% -76% -72%
Salt 2.8 g +143% +319% +481% +576%
Sodium 1.12 g +143% +319% +481% +576%
Nutrition score - France 11 +196% +257% +355% +272%
Nutri-Score D +196% +257% +355% +272%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Bag Plastic

Data sources

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Product added on by kiliweb
Last edit of product page on by desan.
Product page also edited by beniben, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.