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Knusper Erbsen - Kühne - 100g

Knusper Erbsen - Kühne - 100g

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Barcode: 4012200327203 (EAN / EAN-13)

Quantity: 100g

Packaging: Plastic

Brands: Kühne

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Salty snacks, Nuts and their products

Labels, certifications, awards: Vegetarian, Vegan

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    12 ingredients


    : 60 % grüne Erbsen, Maisstärke, WEIZENMEHL, Sonnenblumenöl, Zucker, Gewürze, Salz, Chili, Tomatenpulver, Traubenzucker, Backtriebmittel Ammoniumcarbonate.
    Allergens: Gluten
    Traces: Nuts, Peanuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Salty snacks
    • Ingredient: Salt
    • Ingredient: Starch
    • Ingredient: Sugar
    • Ingredient: Vegetable oil

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503i - Ammonium carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Grape sugar
  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Grape sugar
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : grüne Erbsen 60%, Maisstärke, _WEIZENMEHL_, Sonnenblumenöl, Zucker, Gewürze, Salz, Chili, Tomaten, Traubenzucker, Backtriebmittel (Ammoniumcarbonate)
    1. grüne Erbsen -> en:green-peas - vegan: yes - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
    2. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 4 - percent_max: 40
    3. _WEIZENMEHL_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 33.3333333333333
    4. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 18
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.9
    6. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9
    7. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    8. Chili -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 1
    9. Tomaten -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1
    10. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 1
    11. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. Ammoniumcarbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 15, rounded value: 15)
    • Fiber: 5 / 5 (value: 12, rounded value: 12)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.3125, rounded value: 60.3)

    Negative points: 12

    • Energy: 5 / 10 (value: 1744, rounded value: 1744)
    • Sugars: 2 / 10 (value: 9.9, rounded value: 9.9)
    • Saturated fat: 1 / 10 (value: 1.1, rounded value: 1.1)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Nuts and their products
    Energy 1,744 kj
    (415 kcal)
    436 kj
    (104 kcal)
    -24%
    Fat 11 g 2.75 g -75%
    Saturated fat 1.1 g 0.275 g -81%
    Carbohydrates 58 g 14.5 g +207%
    Sugars 9.9 g 2.48 g +22%
    Fiber 12 g 3 g +81%
    Proteins 15 g 3.75 g -10%
    Salt 1 g 0.25 g +156%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.312 % 60.312 %
Serving size: 25g

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by grumpf, hangy, jhbike, kiliweb, ollebolle, pettelette, prepperapp, yuka.ZHJnc0c3dFl0dFlBb1BjRG9TN2Y1TmRvd3M2bGR6Nldkcm9QSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhB6QfePgyL9KxPgtEev99qWCK7SR_V48JX7Y6o, yuka.sY2b0xO6T85zoF3NwEKvlhxiWYr0kmvgbjbShV22yIefAr7Eessv-4KjA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.