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Cocos Flocken - Zetti - 250 g

Cocos Flocken - Zetti - 250 g

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Barcode: 4012362010227 (EAN / EAN-13)

Quantity: 250 g

Packaging: Film

Brands: Zetti

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Sweet snacks, Nuts and their products

Countries where sold: Germany

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Health

Ingredients

  • icon

    13 ingredients


    : Zucker, Kokosraspel 19%, Kakaomasse, Glukosesirup, Wasser, Kakaobutter, Invertzuckersirup, Traubenzucker, Salz, Feuchthaltemittel: Invertase; Emulgator: Sojalecithine
    Allergens: Soybeans
    Traces: Milk, Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1103 - Invertase


    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Zucker, Kokos 19%, Kakaomasse, Glukosesirup, Wasser, Kakaobutter, Invertzuckersirup, Traubenzucker, Salz, Feuchthaltemittel (Invertase), Emulgator (_Sojalecithine_)
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 81
    2. Kokos -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 19 - percent: 19 - percent_max: 19
    3. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 19
    4. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19
    5. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 19
    6. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 15.5
    7. Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.4
    8. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 10.3333333333333
    9. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    10. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 0.1
      1. Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    11. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.1
      1. _Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
    • Fiber: 4 / 5 (value: 4.3, rounded value: 4.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

    Negative points: 25

    • Energy: 5 / 10 (value: 1962, rounded value: 1962)
    • Sugars: 10 / 10 (value: 57.5, rounded value: 57.5)
    • Saturated fat: 10 / 10 (value: 17.4, rounded value: 17.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 4)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Nuts and their products
    Energy 1,962 kj
    (469 kcal)
    -15%
    Fat 21.7 g -50%
    Saturated fat 17.4 g +203%
    Carbohydrates 63.1 g +234%
    Sugars 57.5 g +609%
    Fiber 4.3 g -35%
    Proteins 3.2 g -81%
    Salt 0.1 g -74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 19 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, fabi2, kiliweb, purga, rochus, yuka.sY2b0xO6T85zoF3NwEKvlhZcS_PGuR-eEzLVw3Ob3YaWcsT3b99A79LdaKo.

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