Basilikum - Papenburger - 1 Topf
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Barcode: 4012414037134 (EAN / EAN-13)
Quantity: 1 Topf
Packaging: Plastic
Brands: Papenburger, Papenburger Bio-Kräuter
Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Culinary plants, Aromatic plants, Herbs, Potted plants, Potted aromatic plants, Basil, Potted basil, Groceries
Labels, certifications, awards:
Organic, EU Organic, EG-Öko-Verordnung, Bioland, DE-ÖKO-039
Origin of ingredients: Germany
Manufacturing or processing places: Deutschland
Stores: Bioladen
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Basilikum (Ocimum basilicum)- Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 100 - percent_max: 100
- Ocimum basilicum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 100 - percent_max: 100
- Basilikum -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 100 - percent_max: 100
Nutrition
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Nutri-Score not-applicable
Not-applicable for the category: Herbs
⚠ ️Nutri-Score not applicable for this product category.Could you add the information needed to compute the Nutri-Score?
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 95/100)
Category: Basil, fresh
Category: Basil, fresh
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 0.81 kg CO2 eq/kg of product
Stage Impact 
Agriculture
62.8 %
Processing
0.0 %
Packaging
20.6 %
Transportation
9.9 %
Distribution
4.3 %
Consumption
2.5 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Basilikum - Papenburger - 1 Topf
Life cycle analysis score: 95
Sum of bonuses and maluses: +9
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.4 km in a petrol car
81 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Basil, fresh (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
27.3 %
Processing
0.0 %
Packaging
40.4 %
Transportation
20.0 %
Distribution
2.4 %
Consumption
9.9 %
Packaging
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
Labels
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
