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Heringsfilets in Paprikacreme - Rügen Fisch - 200g

Heringsfilets in Paprikacreme - Rügen Fisch - 200g

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Barcode: 4012839521201 (EAN / EAN-13)

Quantity: 200g

Packaging: de:Fischdose

Brands: Rügen Fisch, Rügen Fisch

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Herring, Canned herrings

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: de:Norwegische See, de:Pelagisches Schleppnetz oder Ringwade

EMB code: DE MV-EFB-008 EG, MSC-C-50219

Stores: Lidl

Countries where sold: Germany

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Health

Ingredients

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    20 ingredients


    German: Heringsfilets (Clupea harengus) (55%), Trinkwasser, Paprika (10%), Rapsöl, Tomatenmark, Zucker, Branntweinessig, Magermilchpulver, Sonnenblumenöl, Speisesalz, Gewürze (enthalten Senf), Verdickungsmittel: Guarkernmehl, Carrageen; modifizierte Maisstärke, hydrolysiertes Pflanzenprotein (Raps, Mais).
    Allergens: Fish, Milk, Mustard
    Traces: Celery, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Herring fillet, Atlantic herring, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Heringsfilets (Clupea harengus), Trinkwasser, Paprika 10%, Rapsöl, Tomatenmark, Zucker, Branntweinessig, _Magermilchpulver_, Sonnenblumenöl, Speisesalz, Gewürze (enthalten Senf), Verdickungsmittel (Guarkernmehl), Carrageen, modifizierte Maisstärke, hydrolysiertes Pflanzenprotein (Raps, Mais)
    1. Heringsfilets -> en:herring-fillet - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 80
      1. Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - percent_min: 10 - percent_max: 80
    2. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 45
    3. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    5. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    7. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    8. _Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
    9. Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10
    10. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
      1. enthalten Senf -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.88888888888889
    12. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 8
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    13. Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.27272727272727
    14. modifizierte Maisstärke -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    15. hydrolysiertes Pflanzenprotein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15384615384615
      1. Raps -> en:rapeseed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.15384615384615
      2. Mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.07692307692308

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 2 / 10 (value: 903, rounded value: 903)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

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    Sugars in low quantity (2.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Canned herrings
    Energy 903 kj
    (218 kcal)
    +5%
    Fat 17 g +13%
    Saturated fat 2.6 g -9%
    Carbohydrates 3.9 g -8%
    Sugars 2.5 g -23%
    Fiber ?
    Proteins 12 g -4%
    Salt 1.3 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by desahne
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, ecoscore-impact-estimator, kiliweb, mark101080, openfoodfacts-contributors, packbot, professordoc, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkltdIeHrWrbFT7VvE66z-ayALDsQepe-pToD6s.

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