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Rib Eye Steak - Premieur - ca. 250 g

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Rib Eye Steak - Premieur - ca. 250 g

Barcode: 4012941587683 (EAN / EAN-13)

Common name: Rib Eye Steak in Scheiben, flüssig gewürzt

Quantity: ca. 250 g

Packaging: Plastic, Cardboard, Film

Brands: Premieur, Die Rostocker

Categories: Meats and their products, Beef and its products, Meats, Beef, Steaks

Origin of ingredients: Germany

Manufacturing or processing places: Rostock, Mecklenburg-Vorpommern, Deutschland

Traceability code: DE MV-21466 EG

Stores: NETTO

Countries where sold: Germany

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Health

Ingredients

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    7 ingredients

    : Rindfleisch 99%, Stabilisator: Natriumacetate, Natriumcitrate, Speisesalz, Antioxidationsmittel: Ascorbinsäure

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Rindfleisch 99%, Stabilisator (Natriumacetate), Natriumcitrate, Speisesalz, Antioxidationsmittel (Ascorbinsäure)
    1. Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - percent_min: 99 - percent: 99 - percent_max: 99
    2. Stabilisator -> en:stabiliser - percent_min: 0.25 - percent_max: 1
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 1
    3. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.375
    5. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 0.25
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 22, rounded value: 22)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 929, rounded value: 929)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)
    • Sodium: 3 / 10 (value: 320, rounded value: 320)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 5 (10 - 5)

    Nutri-Score: C

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    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.8%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250 g, 1 Steak)     		Compared to: Steaks
    Energy 929 kj
    (223 kcal)     		2,320 kj
    (558 kcal)     		+20%
    Fat 15 g 37.5 g +28%
    Saturated fat 5.4 g 13.5 g +10%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber ? ?
    Proteins 22 g 55 g +15%
    Salt 0.8 g 2 g +126%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 250 g, 1 Steak

Environment

Packaging

Transportation

Data sources

Product added on by predatorix
Last edit of product page on by worldtest.
Product page also edited by openfoodfacts-contributors.

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