Vollkorn-Sauerteig - Levain complet - rinatura - 125g

Barcode: 4013200254988(EAN / EAN-13)

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Product characteristics

Quantity: 125g

Brands: Rinatura

Categories: Food additives, Yeast

Countries where sold: Germany


→Ingredients are listed in order of importance (quantity).

Ingredients list:
biologisch fermentiertes Roggenvollkornmehl, Sauerteigkulturen

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Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Nutrient levels for 100 g

2 g Fat in low quantity
0.3 g Saturated fat in low quantity
1 g Sugars in low quantity
0.1 g Salt in low quantity

Serving size: 15g

Comparison to average values of products in the same category:

(193 products)
(1704 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (15g)
Yeast Food additives
Energy (kJ) ? ?
Energy (kcal) 350 kcal 52.5 kcal +57% +105%
Energy 1,464 kj
(350 kcal)
220 kj
(52 kcal)
+59% +102%
Fat 2 g 0.3 g -29% +101%
- Saturated fat 0.3 g 0.045 g -55% -3%
Carbohydrates 67 g 10.1 g +274% +81%
- Sugars 1 g 0.15 g -68% -92%
Fibers 12 g 1.8 g -34% +225%
Proteins 10 g 1.5 g -65% +79%
Salt 0.1 g 0.015 g -75% -96%
Sodium 0.04 g 0.006 g -75% -96%


Recycling instructions and/or packaging information:

Product added on by neroc
Last edit of product page on by kandy971.
Product page also edited by openfoodfacts-contributors.

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