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Kaviar Creme aus Heringsrogen mit feiner Knoblauch-Note

Kaviar Creme aus Heringsrogen mit feiner Knoblauch-Note

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Barcode: 4013276170038 (EAN / EAN-13)

Categories: Seafood, Fishes and their products, Fish preparations

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Traceability code: MSC-C-50219

Countries where sold: Germany

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Health

Ingredients

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    32 ingredients


    : Heringsrogen (35 %), Rapsöl, Trinkwasser, Zucker, Speise - salz, Tomatenmark, Senf (Trinkwasser, Senfsaat, Brannt - weinessig, Speisesalz, Zucker, Gewürz), Verdickungsmittel: Guarkernmehl, Xanthan; Knoblauchpulver (0,2 %), Konser - vierungsstoff: Benzoesäure; Säuerungsmittel: Citronensäu - re; natürliches Aroma (Knoblauch). Kann Spuren von Milch, Ei, glutenhaltigem Getreide, Sellerie und Sulfite enthalten. Hering (Clupea harengus) gefangen im Nordostatlantik (FAO 27). Subfanggebiet: Nordsee/Norwegische See. Fangmetho de: Schleppnetze oder Umschließungsnetze und Hebenetze
    Allergens: Mustard
    Traces: Celery, Eggs, Fish, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E210 - Benzoic acid


    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: de:heringsrogen, de:speise, de:brannt, de:konser, de:vierungsstoff, de:citronensäu, de:re, de:gefangen-im-nordostatlantik, de:subfanggebiet, de:schleppnetze-und-umschließungsnetze-und-hebenetze

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Herring, Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Herring, Atlantic herring

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Heringsrogen 35%, Rapsöl, Trinkwasser, Zucker, Speise, salz, Tomatenmark, Senf (Trinkwasser, Senfsaat, Brannt, weinessig, Speisesalz, Zucker, Gewürz), Verdickungsmittel (Guarkernmehl), Xanthan, Knoblauch 0.2%, Konser, vierungsstoff (Benzoesäure), Säuerungsmittel (Citronensäu), re, natürliches Aroma (Knoblauch), Hering (Clupea harengus), gefangen im Nordostatlantik, Subfanggebiet, Schleppnetze und Umschließungsnetze und Hebenetze
    1. Heringsrogen -> de:heringsrogen - percent_min: 35 - percent: 35 - percent_max: 35
    2. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.42105263157895 - percent_max: 35
    3. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.66666666666667 - percent_max: 32.8
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.2 - percent_max: 6.2
    5. Speise -> de:speise - percent_min: 0.2 - percent_max: 6.2
    6. salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 5
    7. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0.2 - percent_max: 5
    8. Senf -> en:mustard - ciqual_food_code: 11013 - percent_min: 0.2 - percent_max: 5
      1. Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5
      2. Senfsaat -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 2.5
      3. Brannt -> de:brannt - percent_min: 0 - percent_max: 1.66666666666667
      4. weinessig -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.25
      5. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      6. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.833333333333333
      7. Gewürz -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    9. Verdickungsmittel -> en:thickener - percent_min: 0.2 - percent_max: 5
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5
    10. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 5
    11. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    12. Konser -> de:konser - percent_min: 0 - percent_max: 0.2
    13. vierungsstoff -> de:vierungsstoff - percent_min: 0 - percent_max: 0.2
      1. Benzoesäure -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.2
      1. Citronensäu -> de:citronensäu - percent_min: 0 - percent_max: 0.2
    15. re -> de:re - percent_min: 0 - percent_max: 0.2
    16. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2
      1. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.2
    17. Hering -> en:herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 0.2
      1. Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 0.2
    18. gefangen im Nordostatlantik -> de:gefangen-im-nordostatlantik - percent_min: 0 - percent_max: 0.2
    19. Subfanggebiet -> de:subfanggebiet - percent_min: 0 - percent_max: 0.2
    20. Schleppnetze und Umschließungsnetze und Hebenetze -> de:schleppnetze-und-umschließungsnetze-und-hebenetze - percent_min: 0 - percent_max: 0.2

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 21.9105263157895, rounded value: 21.9)

    Negative points: 17

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 1 / 10 (value: 6.2, rounded value: 6.2)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 10 / 10 (value: 2000, rounded value: 2000)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fish preparations
    Energy 1,648 kj
    (394 kcal)
    +103%
    Fat 38 g +228%
    Saturated fat 2.4 g -4%
    Carbohydrates 7.4 g -20%
    Sugars 6.2 g +340%
    Fiber ?
    Proteins 6 g -48%
    Salt 5 g +317%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.911 %

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Data sources

Product added on by kiliweb
Last edit of product page on by 075n.
Product page also edited by daniel4hbs, openfoodfacts-contributors, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlmVFbIT8o2jINBzllm6Vms-fNpjlXI173I_2I6g, yuka.sY2b0xO6T85zoF3NwEKvlnAZD9bO-j_ZbxPfyVSp9O-MN7H5Te0r8KTzLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.