Christstollen - Dr. quendt - 500 g

Barcode: 4013392030049 (EAN / EAN-13)

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Product characteristics

Quantity: 500 g

Packaging: Cardboard, foil

Brands: Dr. quendt

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Shortbread cookies, Fruit shortbread cake

Origin of ingredients: Germany

Manufacturing or processing places: Germany

Stores: Netto

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Weizenmehl, Sultaninen, Butterschmalz, Zucker, Butter, Vollmilch, Mandeln, Cedernfruchtschalen, Dekor - puder (Traubenzucker, Weizenstärke, Palmfett), Rum, Hefe, Orangenschalen, Glukose-Fruktose-Sirup, bittere Mandeln, Salz, Zitronenschalen, Glukosesirup, natürliches Zitronenaroma mit anderen natürlichen Aromen, natürliches Orangen - aroma, Säuerungsmittel: Citronensäure; Gewürze. Kann enthalten: andere glutenhaltige Getreide, Ei, Soja, andere Schalenfrüchte, Senf, Sesam

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Substances or products causing allergies or intolerances: Gluten, Milk, Nuts

Traces: Eggs, Mustard, Nuts, Sesame seeds, Soybeans, Grains

Ingredients analysis:
Palm oil Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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Nutrition facts

Comparison to average values of products in the same category:

(1803 products)
(26259 products)
(56248 products)
(98364 products)
(148760 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Shortbread cookies Biscuits Biscuits and cakes Sweet snacks Snacks
Energy (kJ) ?
Energy (kcal) ?
Fat ?
Carbohydrates ?
Proteins ?


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources


Product added on by openfoodfacts-contributors
Last edit of product page on by .

If the data is incomplete or incorrect, you can complete or correct it by editing this page.