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Dr. Quendt Herrenkonfekt - 160 g

Dr. Quendt Herrenkonfekt - 160 g

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Barcode: 4013392049249 (EAN / EAN-13)

Quantity: 160 g

Packaging: Cardboard, Paperboard

Brands: DR. QUENDT

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: Natural flavors

Manufacturing or processing places: Dresden

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

41 ingredients

sugar, glucose-fructose syrup, wheat flour, cocoa mass, water, almonds, sour cherry juice 4 % (from sour cherry juice concentrate), cocoa butter, caramel syrup, bitter apricot kernels, dextrose, heavily de-oiled cocoa, whole milk powder, rum 1 %, acidity regulator: citric acid, sodium diacetate, invert sugar syrup, rye flour, skimmed milk powder, clarified butterfat, bitter almonds, gelling agent: pectin, glucose syrup, spices, raising agents: ammonium bicarbonate, potassium carbonate, coloring blackcurrant concentrate, coloring carrot concentrate, emulsifier: lecithins, natural flavors, cinnamon, apple extract, starch, humectant: invertase, natural vanilla flavor

Allergens: Gluten, Milk, Nuts

Traces: Celery, Eggs, Gluten, Lupin, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E501i - Potassium carbonate

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Butterfat

Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Butterfat
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Caramel syrup, de:bittere-aprikosenkerne, de:stark-entölter-kakao, de:bittere-mandeln, de:färbendes-schwarzes-johannisbeerkonzentrat, de:färbendes-karottenkonzentrat, Apple extract
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Zucker, Glukose-Fruktose-Sirup, _Weizenmehl_, Kakaomasse, Wasser, _Mandeln_, Sauerkirschsaft 4% (aus Sauerkirschsaft), Kakaobutter, Karamellsirup, bittere Aprikosenkerne, Dextrose, stark entölter Kakao, _Vollmilchpulver_, Rum 1%, Säureregulator (Citronensäure), Natriumdiacetat, Invertzuckersirup, _Roggenmehl_, _Magermilchpulver_, _Butterreinfett_, bittere _Mandeln_, Geliermittel (Pektin), Glukosesirup, Gewürze, Backtriebmittel (Ammoniumhydrogencarbonat), Kaliumcarbonat, färbendes schwarzes Johannisbeerkonzentrat, färbendes Karottenkonzentrat, Emulgator (Lecithine), natürliche Aromen, Zimt, Apfelextrakt, Stärke, Feuchthaltemittel (Invertase), natürliches Vanillearoma
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4 - percent_max: 69

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 4 - percent_max: 36.5

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4 - percent_max: 25.6666666666667

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4 - percent_max: 20.25

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 17

_Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 4 - percent_max: 14.8333333333333

Sauerkirschsaft -> en:sour-cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 4 - percent: 4 - percent_max: 4

aus Sauerkirschsaft -> en:sour-cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13110 - percent_min: 4 - percent_max: 4

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 4

Karamellsirup -> en:caramel-syrup - percent_min: 1 - percent_max: 4

bittere Aprikosenkerne -> de:bittere-aprikosenkerne - percent_min: 1 - percent_max: 4

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 4

stark entölter Kakao -> de:stark-entölter-kakao - percent_min: 1 - percent_max: 4

_Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 1 - percent_max: 4

Rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 1 - percent: 1 - percent_max: 1

Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 1

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Natriumdiacetat -> en:e262ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Invertzuckersirup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

_Roggenmehl_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1

_Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1

_Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1

bittere _Mandeln_ -> de:bittere-mandeln - percent_min: 0 - percent_max: 1

Geliermittel -> en:gelling-agent - percent_min: 0 - percent_max: 1

Pektin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 1

Ammoniumhydrogencarbonat -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Kaliumcarbonat -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

färbendes schwarzes Johannisbeerkonzentrat -> de:färbendes-schwarzes-johannisbeerkonzentrat - percent_min: 0 - percent_max: 1

färbendes Karottenkonzentrat -> de:färbendes-karottenkonzentrat - percent_min: 0 - percent_max: 1

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Zimt -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Apfelextrakt -> en:apple-extract - percent_min: 0 - percent_max: 1

Stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 1

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 3 / 5 (value: 5, rounded value: 5)

Fiber: 5 / 5 (value: 5.3, rounded value: 5.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.07291666666667, rounded value: 9.1)

Negative points: 21

Energy: 5 / 10 (value: 1703, rounded value: 1703)

Sugars: 9 / 10 (value: 45, rounded value: 45)

Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)

Sodium: 0 / 10 (value: 20, rounded value: 20)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (45%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.05%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (40g)	Compared to: Confectioneries
Energy	1,703 kj (407 kcal)	681 kj (163 kcal)	-3%
Fat	15.4 g	6.16 g	+7%
Saturated fat	7.4 g	2.96 g	-1%
Carbohydrates	59 g	23.6 g	-13%
Sugars	45 g	18 g	-10%
Fiber	5.3 g	2.12 g	+165%
Proteins	5 g	2 g	+29%
Salt	0.05 g	0.02 g	-69%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.073 %	9.073 %

Serving size: 40g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Paperboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Dr. Quendt Herrenkonfekt - Recycling instructions and/or packaging information - de

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on January 6, 2020, 1:42:21 AM CET by jokurt
Last edit of product page on March 28, 2024, 5:56:59 AM CET by inf.
Product page also edited by aleene, kiliweb, openfoodfacts-contributors, packbot, smoothie-app, yuka.sY2b0xO6T85zoF3NwEKvlnxqT8ba_zb2Dhb6tEuyx--WHJ3Kb44vvILTMqg.

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Dr. Quendt Herrenkonfekt - 160 g