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Halloren kugelnErdbeer-vanille - 125 g

Halloren kugelnErdbeer-vanille - Product - fr

Halloren kugelnErdbeer-vanille - 125 g

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Barcode: 4014303110645 (EAN / EAN-13)

Quantity: 125 g

Packaging: Plastic, Cardboard

Brands: Halloren

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons

Labels, certifications, awards: Made in Germany

Origin of ingredients: European Union, Non European Union

Manufacturing or processing places: Deutschland

Traceability code: FSC-C001967

Link to the product page on the official site of the producer: https://www.halloren.de//

Stores: REWE

Countries where sold: France, Germany

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Health

Ingredients

20 ingredients

: Zucker, Vollmilchpulver, Wasser, Glukosesirup, Butter, Kakaobutter, Kakaomasse, Erdbeerpulver 1%, Molkenerzeugnis, natürliches Vanillearoma, Feuchthaltemittel: Invertase, Säuerungsmittel: Citronensäure, Emulgator: Sonnenblumenlecithine, Farbstoff: Echtes Karmin; natürliches Erdbeeraroma, Vanilleextrakt.

Allergens: Milk, fr:molkenerzeugnis

Traces: Eggs, Gluten, Nuts, Peanuts, Soybeans

Food processing

Food processing level unknown
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:zucker, fr:vollmilchpulver, fr:wasser, fr:glukosesirup, fr:butter, fr:kakaobutter, fr:kakaomasse, fr:erdbeerpulver, fr:molkenerzeugnis, fr:naturliches-vanillearoma, fr:feuchthaltemittel, fr:sauerungsmittel, fr:citronensaure, fr:emulgator, fr:sonnenblumenlecithine, fr:farbstoff, fr:echtes-karmin, fr:naturliches-erdbeeraroma, fr:vanilleextrakt
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:zucker, fr:vollmilchpulver, fr:wasser, fr:glukosesirup, fr:butter, fr:kakaobutter, fr:kakaomasse, fr:erdbeerpulver, fr:molkenerzeugnis, fr:naturliches-vanillearoma, fr:feuchthaltemittel, fr:sauerungsmittel, fr:citronensaure, fr:emulgator, fr:sonnenblumenlecithine, fr:farbstoff, fr:echtes-karmin, fr:naturliches-erdbeeraroma, fr:vanilleextrakt
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:zucker, fr:vollmilchpulver, fr:wasser, fr:glukosesirup, fr:butter, fr:kakaobutter, fr:kakaomasse, fr:erdbeerpulver, fr:molkenerzeugnis, fr:naturliches-vanillearoma, fr:feuchthaltemittel, fr:sauerungsmittel, fr:citronensaure, fr:emulgator, fr:sonnenblumenlecithine, fr:farbstoff, fr:echtes-karmin, fr:naturliches-erdbeeraroma, fr:vanilleextrakt
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, Vollmilchpulver, Wasser, Glukosesirup, _Butter_, Kakaobutter, Kakaomasse, Erdbeerpulver 1%, _Molkenerzeugnis_, natürliches Vanillearoma, Feuchthaltemittel (Invertase), Säuerungsmittel (Citronensäure), Emulgator (Sonnenblumenlecithine), Farbstoff (Echtes Karmin), natürliches Erdbeeraroma, Vanilleextrakt
Zucker -> fr:zucker - percent_min: 6.25 - percent_max: 93

Vollmilchpulver -> fr:vollmilchpulver - percent_min: 1 - percent_max: 47

Wasser -> fr:wasser - percent_min: 1 - percent_max: 31.6666666666667

Glukosesirup -> fr:glukosesirup - percent_min: 1 - percent_max: 24

_Butter_ -> fr:butter - percent_min: 1 - percent_max: 19.4

Kakaobutter -> fr:kakaobutter - percent_min: 1 - percent_max: 16.3333333333333

Kakaomasse -> fr:kakaomasse - percent_min: 1 - percent_max: 14.1428571428571

Erdbeerpulver -> fr:erdbeerpulver - percent_min: 1 - percent: 1 - percent_max: 1

_Molkenerzeugnis_ -> fr:molkenerzeugnis - percent_min: 0 - percent_max: 1

natürliches Vanillearoma -> fr:naturliches-vanillearoma - percent_min: 0 - percent_max: 1

Feuchthaltemittel -> fr:feuchthaltemittel - percent_min: 0 - percent_max: 1

Invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Säuerungsmittel -> fr:sauerungsmittel - percent_min: 0 - percent_max: 1

Citronensäure -> fr:citronensaure - percent_min: 0 - percent_max: 1

Emulgator -> fr:emulgator - percent_min: 0 - percent_max: 1

Sonnenblumenlecithine -> fr:sonnenblumenlecithine - percent_min: 0 - percent_max: 1

Farbstoff -> fr:farbstoff - percent_min: 0 - percent_max: 1

Echtes Karmin -> fr:echtes-karmin - percent_min: 0 - percent_max: 1

natürliches Erdbeeraroma -> fr:naturliches-erdbeeraroma - percent_min: 0 - percent_max: 1

Vanilleextrakt -> fr:vanilleextrakt - percent_min: 0 - percent_max: 1

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 23

Energy: 5 / 10 (value: 1806, rounded value: 1806)

Sugars: 10 / 10 (value: 70, rounded value: 70)

Saturated fat: 8 / 10 (value: 8.8, rounded value: 8.8)

Sodium: 0 / 10 (value: 40, rounded value: 40)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (13%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (8.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (70%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Bonbons
Energy	1,806 kj (429 kcal)	-18%
Fat	13 g	-60%
Saturated fat	8.8 g	-50%
Carbohydrates	75 g	+43%
Sugars	70 g	+50%
Fiber	?
Proteins	3.8 g	-36%
Salt	0.1 g	-35%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
European Union	100 %	High

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Data sources

Product added on November 22, 2021, 5:07:34 PM CET by kiliweb
Last edit of product page on May 7, 2023, 11:31:25 AM CEST by masolo.
Product page also edited by citrullus28, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkdodoXhr23CEyX5tGqQ9seLILzUXIx72pDYIag, yuka.sY2b0xO6T85zoF3NwEKvll1Gf_HEog_ZNjHtlB272feRFMHoUcp45IzrKas, yuka.sY2b0xO6T85zoF3NwEKvln1mDufGqyL8NUzSvk6VxIauBYHKW_VPwrThL6g.

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Halloren kugelnErdbeer-vanille - 125 g