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nimm 2 soft - Nimm2 - 116g

nimm 2 soft - Nimm2 - 116g

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Barcode: 4014400909470 (EAN / EAN-13)

Quantity: 116g

Brands: Nimm2, Storck

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

40 ingredients

: 9% rolsäure 4,4 ug 176% 0,21 ug 8% Vitamin B12 Storck Garaiie: steht für hohe Qualität. Das ist unser VerSbre habe senden Sie bitte die Verpackung miseans eunter sprecher hen an Sie. Sollten Sie dennoch einmal Grund Dr.mcstDi andung ins zurück. Wir leisten Ihnen Argabe der Fkaufsstätte an uns zuriück hare ur selbstvcotandlich Ersatz. Die Herstellg von nimm2 soft wird regeimäßig überwacht. E.KIRCHHOFI tebest www.institut-kirchhoff.d Gefüllte Fruchtkau - bonbons mit Vitaminen GO: Zucker, Glukosesirup, Glukose-Fruktose-Sirup, Feuchthaltemittel Sorbitsirup, modífizierte Stärke Palmfett, konzentrierte Fruchtsäfte 1,86* (Iraube, Orange, Limette. Zitrone, Kirsche, Erdbeere. Sor gsmittel Citronensäure, Vitamin C, färbendes Schwarze Karotenkonzentrat, Aromen, Niacin, Vitamin €, Pantothensäure, Emulgator Polyoxyethylensorbitanmonostearat, konzentrierter Rote Beete - Saft, Vitamin B6, färbender Kurkuma-Auszug, Folsäure, Vitamin B12. Das Mischungsverhältnis kann entspidht 7,5% Fruchtsaft produktionsbedingt schwanken. AUGUST STORCK KG Waldstr. 27 STORCK GES.M.B.H. Sironastr. 3 A-5071 Wals bei Salzburg www.storck.at www.nimm2.com D-13403 Berlin www.storck.com SORCK® Par of Your World® 4 "0 144009D

Allergens: Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E420 - Sorbitol

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:rolsäure-4-4-ug-176-0-21-ug-8-vitamin-b12-storck-garaiie, de:steht-für-hohe-qualität, de:das-ist-unser-versbre-habe-senden-sie-bitte-die-verpackung-miseans-eunter-sprecher-hen-an-sie, de:sollten-sie-dennoch-einmal-grund-dr-mcstdi-andung-ins-zurück, de:wir-leisten-ihnen-argabe-der-fkaufsstätte-an-uns-zuriück-hare-ur-selbstvcotandlich-ersatz, de:die-herstellg-von-nimm2-soft-wird-regeimäßig-überwacht, de:e-kirchhofi-tebest-www-institut-kirchhoff-d-gefüllte-fruchtkau, de:bonbons-mit-vitaminen-go, de:modífizierte-stärke-palmfett, de:konzentrierte-fruchtsäfte-1-86, de:iraube, de:sor-gsmittel-citronensäure, de:färbendes-schwarze-karotenkonzentrat, de:emulgator-polyoxyethylensorbitanmonostearat, de:färbender-kurkuma-auszug, de:das-mischungsverhältnis-kann-entspidht-7-5-fruchtsaft-produktionsbedingt-schwanken, de:august-storck-kg-waldstr, de:27-storck-ges-m-b-h, de:sironastr, de:3-a-5071-wals-bei-salzburg-www-storck-at-www-nimm2-com-d-13403-berlin-www-storck-com-sorck-par-of-your-world-4-0-144009d
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Vegan status unknown
Unrecognized ingredients: de:rolsäure-4-4-ug-176-0-21-ug-8-vitamin-b12-storck-garaiie, de:steht-für-hohe-qualität, de:das-ist-unser-versbre-habe-senden-sie-bitte-die-verpackung-miseans-eunter-sprecher-hen-an-sie, de:sollten-sie-dennoch-einmal-grund-dr-mcstdi-andung-ins-zurück, de:wir-leisten-ihnen-argabe-der-fkaufsstätte-an-uns-zuriück-hare-ur-selbstvcotandlich-ersatz, de:die-herstellg-von-nimm2-soft-wird-regeimäßig-überwacht, de:e-kirchhofi-tebest-www-institut-kirchhoff-d-gefüllte-fruchtkau, de:bonbons-mit-vitaminen-go, de:modífizierte-stärke-palmfett, de:konzentrierte-fruchtsäfte-1-86, de:iraube, de:sor-gsmittel-citronensäure, Vitamin C, de:färbendes-schwarze-karotenkonzentrat, de:emulgator-polyoxyethylensorbitanmonostearat, de:färbender-kurkuma-auszug, Folic acid, Vitamin b12, de:das-mischungsverhältnis-kann-entspidht-7-5-fruchtsaft-produktionsbedingt-schwanken, de:august-storck-kg-waldstr, de:27-storck-ges-m-b-h, de:sironastr, de:3-a-5071-wals-bei-salzburg-www-storck-at-www-nimm2-com-d-13403-berlin-www-storck-com-sorck-par-of-your-world-4-0-144009d
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:rolsäure-4-4-ug-176-0-21-ug-8-vitamin-b12-storck-garaiie, de:steht-für-hohe-qualität, de:das-ist-unser-versbre-habe-senden-sie-bitte-die-verpackung-miseans-eunter-sprecher-hen-an-sie, de:sollten-sie-dennoch-einmal-grund-dr-mcstdi-andung-ins-zurück, de:wir-leisten-ihnen-argabe-der-fkaufsstätte-an-uns-zuriück-hare-ur-selbstvcotandlich-ersatz, de:die-herstellg-von-nimm2-soft-wird-regeimäßig-überwacht, de:e-kirchhofi-tebest-www-institut-kirchhoff-d-gefüllte-fruchtkau, de:bonbons-mit-vitaminen-go, de:modífizierte-stärke-palmfett, de:konzentrierte-fruchtsäfte-1-86, de:iraube, de:sor-gsmittel-citronensäure, Vitamin C, de:färbendes-schwarze-karotenkonzentrat, de:emulgator-polyoxyethylensorbitanmonostearat, de:färbender-kurkuma-auszug, Folic acid, Vitamin b12, de:das-mischungsverhältnis-kann-entspidht-7-5-fruchtsaft-produktionsbedingt-schwanken, de:august-storck-kg-waldstr, de:27-storck-ges-m-b-h, de:sironastr, de:3-a-5071-wals-bei-salzburg-www-storck-at-www-nimm2-com-d-13403-berlin-www-storck-com-sorck-par-of-your-world-4-0-144009d
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: rolsäure 4‚4 ug 176% 0‚21 ug 8% Vitamin B12 Storck Garaiie 9% (steht für hohe Qualität, Das ist unser VerSbre habe senden Sie bitte die Verpackung miseans eunter sprecher hen an Sie, Sollten Sie dennoch einmal Grund Dr.mcstDi andung ins zurück, Wir leisten Ihnen Argabe der Fkaufsstätte an uns zuriück hare ur selbstvcotandlich Ersatz, Die Herstellg von nimm2 soft wird regeimäßig überwacht, E.KIRCHHOFI tebest www.institut-kirchhoff.d Gefüllte Fruchtkau), bonbons mit Vitaminen GO (Zucker), Glukosesirup, Glukose-Fruktose-Sirup, Feuchthaltemittel (Sorbitsirup), modífizierte Stärke Palmfett, konzentrierte Fruchtsäfte 1‚86, Iraube, Orange, Limette, Zitrone, Kirsche, Erdbeere, Sor gsmittel Citronensäure, Vitamin C, färbendes Schwarze Karotenkonzentrat, Aromen, Niacin, Vitamin €, Pantothensäure, Emulgator Polyoxyethylensorbitanmonostearat, Rote Beete, Saft, Vitamin B6, färbender Kurkuma-Auszug, Folsäure, Vitamin B12, Das Mischungsverhältnis kann entspidht 7.5% Fruchtsaft produktionsbedingt schwanken, AUGUST STORCK KG Waldstr, 27 STORCK GES.M.B.H, Sironastr, 3 A-5071 Wals bei Salzburg www.storck.at www.nimm2.com D-13403 Berlin www.storck.com SORCK® Par of Your World® 4 "0 144009D
rolsäure 4‚4 ug 176% 0‚21 ug 8% Vitamin B12 Storck Garaiie -> de:rolsäure-4-4-ug-176-0-21-ug-8-vitamin-b12-storck-garaiie - percent_min: 9 - percent: 9 - percent_max: 9

steht für hohe Qualität -> de:steht-für-hohe-qualität - percent_min: 1.5 - percent_max: 9

Das ist unser VerSbre habe senden Sie bitte die Verpackung miseans eunter sprecher hen an Sie -> de:das-ist-unser-versbre-habe-senden-sie-bitte-die-verpackung-miseans-eunter-sprecher-hen-an-sie - percent_min: 0 - percent_max: 4.5

Sollten Sie dennoch einmal Grund Dr.mcstDi andung ins zurück -> de:sollten-sie-dennoch-einmal-grund-dr-mcstdi-andung-ins-zurück - percent_min: 0 - percent_max: 3

Wir leisten Ihnen Argabe der Fkaufsstätte an uns zuriück hare ur selbstvcotandlich Ersatz -> de:wir-leisten-ihnen-argabe-der-fkaufsstätte-an-uns-zuriück-hare-ur-selbstvcotandlich-ersatz - percent_min: 0 - percent_max: 2.25

Die Herstellg von nimm2 soft wird regeimäßig überwacht -> de:die-herstellg-von-nimm2-soft-wird-regeimäßig-überwacht - percent_min: 0 - percent_max: 1.8

E.KIRCHHOFI tebest www.institut-kirchhoff.d Gefüllte Fruchtkau -> de:e-kirchhofi-tebest-www-institut-kirchhoff-d-gefüllte-fruchtkau - percent_min: 0 - percent_max: 1.5

bonbons mit Vitaminen GO -> de:bonbons-mit-vitaminen-go - percent_min: 2.93548387096774 - percent_max: 9

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.93548387096774 - percent_max: 9

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.73333333333333 - percent_max: 9

Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 2.51724137931034 - percent_max: 9

Feuchthaltemittel -> en:humectant - percent_min: 2.28571428571429 - percent_max: 9

Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 2.28571428571429 - percent_max: 9

modífizierte Stärke Palmfett -> de:modífizierte-stärke-palmfett - percent_min: 2.03703703703704 - percent_max: 9

konzentrierte Fruchtsäfte 1‚86 -> de:konzentrierte-fruchtsäfte-1-86 - percent_min: 1.76923076923077 - percent_max: 9

Iraube -> de:iraube - percent_min: 1.48 - percent_max: 9

Orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 1.16666666666667 - percent_max: 9

Limette -> en:lime - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0.826086956521739 - percent_max: 9

Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0.454545454545455 - percent_max: 8.44250433717238

Kirsche -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 7.5527993580006

Erdbeere -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 6.866181234546

Sor gsmittel Citronensäure -> de:sor-gsmittel-citronensäure - percent_min: 0 - percent_max: 6.2939994650005

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 5.80984566000046

färbendes Schwarze Karotenkonzentrat -> de:färbendes-schwarze-karotenkonzentrat - percent_min: 0 - percent_max: 5.39485668428614

Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.72049959875037

Vitamin € -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.44282315176506

Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.19599964333367

Emulgator Polyoxyethylensorbitanmonostearat -> de:emulgator-polyoxyethylensorbitanmonostearat - percent_min: 0 - percent_max: 3.97515755684242

Rote Beete -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 3.7763996790003

Saft -> en:juice - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.59657112285743

Vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.433090617273

färbender Kurkuma-Auszug -> de:färbender-kurkuma-auszug - percent_min: 0 - percent_max: 3.28382580782635

Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 3.14699973250025

Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.02111974320024

Das Mischungsverhältnis kann entspidht 7.5% Fruchtsaft produktionsbedingt schwanken -> de:das-mischungsverhältnis-kann-entspidht-7-5-fruchtsaft-produktionsbedingt-schwanken - percent_min: 0 - percent_max: 2.90492283000023

AUGUST STORCK KG Waldstr -> de:august-storck-kg-waldstr - percent_min: 0 - percent_max: 2.79733309555578

27 STORCK GES.M.B.H -> de:27-storck-ges-m-b-h - percent_min: 0 - percent_max: 2.69742834214307

Sironastr -> de:sironastr - percent_min: 0 - percent_max: 2.60441357172434

3 A-5071 Wals bei Salzburg www.storck.at www.nimm2.com D-13403 Berlin www.storck.com SORCK® Par of Your World® 4 "0 144009D -> de:3-a-5071-wals-bei-salzburg-www-storck-at-www-nimm2-com-d-13403-berlin-www-storck-com-sorck-par-of-your-world-4-0-144009d - percent_min: 0 - percent_max: 2.5175997860002

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.5425918432266, rounded value: 23.5)

Negative points: 15

Energy: 4 / 10 (value: 1565, rounded value: 1565)

Sugars: 10 / 10 (value: 58.3, rounded value: 58.3)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (58.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Candies
Energy	1,565 kj (374 kcal)	+6%
Fat	3.4 g	+99%
Saturated fat	1.9 g	+94%
Carbohydrates	87.5 g	+6%
Sugars	58.3 g	+5%
Fiber	?
Proteins	0.1 g	-95%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	23.543 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Candies, all types

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 1.73 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.2 %
Processing	10.7 %
Packaging	5.5 %
Transportation	4.5 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: nimm 2 soft - Nimm2 - 116g

Life cycle analysis score: 62
Sum of bonuses and maluses: -20

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

173 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.3 %
Processing	19.5 %
Packaging	15.7 %
Transportation	11.6 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on February 14, 2021, 11:50:47 AM CET by kiliweb
Last edit of product page on March 10, 2023, 1:24:35 PM CET by ayecptn.
Product page also edited by grumpf, openfoodfacts-contributors, prepperapp, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmFAVPOG_jDibz_SnmiQ4NGuF8DJaopt07nkGKs, yuka.sY2b0xO6T85zoF3NwEKvlnJnCovCvi_UByzjoxTS4YeBEru3TuEv-KbcMKg.

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nimm 2 soft - Nimm2 - 116g