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Nimm 2 Boomki musss - pomarańcza, jabłko, wiśnia, cytryna - 90 g

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Nimm 2 Boomki musss - pomarańcza, jabłko, wiśnia, cytryna - 90 g

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Barcode: 4014400919325 (EAN / EAN-13)

Quantity: 90 g

Packaging: Plastic

Brands: Nimm 2, Storck

Categories: Snacks, Sweet snacks, Confectioneries, Candies

Labels, certifications, awards: Vegetarian, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Countries where sold: France, Poland

Matching with your preferences

Health

Ingredients

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    37 ingredients

    : Cukier, syrop glukozowy, kwas: kwas cytrynowy, tłuszcz palmowy, substancja utrzymująca wilgoć: sorbitole, skrobia modyfikowana, zagęszczone soki owocowe 1,8 %* (zagęszczony sok z winogron, zagęszczony sok z pomarańczy, zagęszczony sok z limonki, zagęszczony sok z cytryny, zagęszczony sok z wiśni, zagęszczony sok z truskawki, zagęszczony sok z jabłka), wodorowęglan sodu, witamina C, substancje przeciwzbrylające (dwutlenek krzemu, tlenek magnezu), węglan sodu, barwniki (koncentrat z czarnej marchwi, spirulina), aromaty, niacyna, witamina E, kwas pantotenowy, emulgator: monostearynian polioksyetylenosorbitolu, zagęszczony sok z czerwonych buraków, witamina B6, ekstrakt z kurkumy, kwas foliowy, witamina B12.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E420 - Sorbitol
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: Fruit juice concentrate, Vitamin C, Vitamin E, Folic acid, Vitamin b12
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    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: Fruit juice concentrate, Vitamin C, Vitamin E, Folic acid, Vitamin b12
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Cukier, syrop glukozowy, kwas (kwas cytrynowy), tłuszcz palmowy, substancja utrzymująca wilgoć (sorbitole), skrobia modyfikowana, zagęszczone soki owocowe 1.8% (zagęszczony sok z winogron, sok z pomarańczy, sok z limonki, zagęszczony sok z cytryny, sok z wiśni, zagęszczony sok z truskawki, zagęszczony sok z jabłka), wodorowęglan sodu, witamina C, substancje przeciwzbrylające (dwutlenek krzemu, tlenek magnezu), węglan sodu, barwniki (czarnej marchwi, spirulina), aromaty, niacyna, witaminy, witamina E, kwas pantotenowy, emulgator (monostearynian polioksyetylenosorbitolu), czerwonych buraków, witamina B6, ekstrakt z kurkumy, kwas foliowy, witamina B12
    1. Cukier -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 4.34782608695652 - percent_max: 89.2
    2. syrop glukozowy -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.8 - percent_max: 45.5
    3. kwas -> en:acid - percent_min: 1.8 - percent_max: 30.9333333333333
      1. kwas cytrynowy -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 30.9333333333333
    4. tłuszcz palmowy -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1.8 - percent_max: 23.65
    5. substancja utrzymująca wilgoć -> en:humectant - percent_min: 1.8 - percent_max: 19.28
      1. sorbitole -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 19.28
    6. skrobia modyfikowana -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.8 - percent_max: 16.3666666666667
    7. zagęszczone soki owocowe -> en:fruit-juice-concentrate - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. zagęszczony sok z winogron -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 0.257142857142857 - percent_max: 1.8
      2. sok z pomarańczy -> en:orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 0.9
      3. sok z limonki -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent_min: 0 - percent_max: 0.6
      4. zagęszczony sok z cytryny -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.45
      5. sok z wiśni -> en:cherry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 0.36
      6. zagęszczony sok z truskawki -> en:strawberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 0.36
      7. zagęszczony sok z jabłka -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.257142857142857
    8. wodorowęglan sodu -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. witamina C -> en:vitamin-c - percent_min: 0 - percent_max: 1.8
    10. substancje przeciwzbrylające -> en:anti-caking-agent - percent_min: 0 - percent_max: 1.8
      1. dwutlenek krzemu -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
      2. tlenek magnezu -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    11. węglan sodu -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    12. barwniki -> en:colour - percent_min: 0 - percent_max: 1.8
      1. czarnej marchwi -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 1.8
      2. spirulina -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.9
    13. aromaty -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    14. niacyna -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    15. witaminy -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    16. witamina E -> en:vitamin-e - percent_min: 0 - percent_max: 1.8
    17. kwas pantotenowy -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    18. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 1.8
      1. monostearynian polioksyetylenosorbitolu -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
    19. czerwonych buraków -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1.8
    20. witamina B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    21. ekstrakt z kurkumy -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    22. kwas foliowy -> en:folic-acid - percent_min: 0 - percent_max: 1.8
    23. witamina B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.8

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0.1, rounded value: 0.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.161005434782609, rounded value: 0.2)

    Negative points: 21

    • Energy: 4 / 10 (value: 1618, rounded value: 1618)
    • Sugars: 10 / 10 (value: 65.1, rounded value: 65.1)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Candies
    Energy 1,618 kj
    (382 kcal)     		+10%
    Fat 3.8 g +122%
    Saturated fat 2.2 g +125%
    Carbohydrates 84.2 g +2%
    Sugars 65.1 g +17%
    Fiber ?
    Proteins < 0.1 g -95%
    Salt 1.2 g +838%
    Vitamin E 20.6 mg +63%
    Vitamin C (ascorbic acid) 123.8 mg +186%
    Vitamin B3/PP (Niacin) 31.2 mg +73%
    Vitamin B6 (Pyridoxin) 3 mg +16%
    Vitamin B9 (Folic acid) 400 µg -99%
    Vitamin B12 (cobalamin) 4.4 µg -75%
    Vitamin B5 (Pantothenic acid) 14.8 mg +85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.161 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by arc2.
Product page also edited by openfoodfacts-contributors, packbot, tacite-mass-editor, vege-freek, yuka.WEpzeFBiNEZxT0FzdXNVdi9TMzEzZEorMzdxREFVaXlLL0JJSUE9PQ.

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