Register for the Open Food Facts Days 2023

Our annual community event Open Food Facts Days 2023 will take place this October in Paris! To be a part of it, REGISTER HERE

close
arrow_upward

Lachgummi Shakies Nimm2 - 225g

Lachgummi Shakies Nimm2 - 225g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4014400920383 (EAN / EAN-13)

Quantity: 225g

Packaging: Plastic

Brands: Nimm2

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, de:Süs

Labels, certifications, awards: Green Dot

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    glucose sirup, sugar, humectant (sorbitol syrup, skimmed milk powder (5,5%), fruit juice (5%) based on concentrated fruit juice (raisin, elderberry), gelatin, acidifiers (citric acid, lactic acid), gelling (pectin), aromas, hydrolyzed milk protein, concentrated dyes (black carrot, spirulina), niacin, vitamin e, pantothenic acid, vitamin b6, turmeric extract, biotin, vitamin b12, coating agents (carnauba wax, beeswax
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E420 - Sorbitol
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Additive: E901 - White and yellow beeswax
    • Additive: E903 - Carnauba wax
    • Ingredient: Flavouring
    • Ingredient: Glazing agent
    • Ingredient: Humectant
    • Ingredient: Hydrolysed proteins
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E270 - Lactic acid


    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E420ii - Sorbitol syrup


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E901 - White and yellow beeswax


    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia
  • E903 - Carnauba wax


    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Glucose-sirup, Based-on-concentrated-fruit-juice, Gelling, Concentrated-dyes

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, E428, E901

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : glucose sirup, sugar, humectant, sorbitol syrup, skimmed milk powder 5.5%, fruit juice 5%, based on concentrated fruit juice (raisin, elderberry), gelatin, acidifiers (citric acid, lactic acid), gelling (pectin), aromas, hydrolyzed milk protein, concentrated dyes (black carrot, spirulina), niacin, vitamins, vitamin e, pantothenic acid, vitamin b6, turmeric extract, biotin, vitamin b12, coating agents, carnauba wax, beeswax
    1. glucose sirup -> en:glucose-sirup - percent_min: 5.5 - percent_max: 73
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 39.25
    3. humectant -> en:humectant - percent_min: 5.5 - percent_max: 28
    4. sorbitol syrup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 5.5 - percent_max: 22.375
    5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    6. fruit juice -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. based on concentrated fruit juice -> en:based-on-concentrated-fruit-juice - percent_min: 0 - percent_max: 5
      1. raisin -> en:raisin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. elderberry -> en:elderberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. gelatin -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 5
    9. acidifiers -> en:acid - percent_min: 0 - percent_max: 5
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. gelling -> en:gelling - percent_min: 0 - percent_max: 5
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. hydrolyzed milk protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. concentrated dyes -> en:concentrated-dyes - percent_min: 0 - percent_max: 5
      1. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. spirulina -> en:spirulina - percent_min: 0 - percent_max: 2.5
    14. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    15. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 5
    17. pantothenic acid -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86666666666667
    18. vitamin b6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5625
    19. turmeric extract -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.29411764705882
    20. biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.05555555555556
    21. vitamin b12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 3.84210526315789
    22. coating agents -> en:glazing-agent - percent_min: 0 - percent_max: 3.65
    23. carnauba wax -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.47619047619048
    24. beeswax -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.31818181818182

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 15

    • Energy: 4 / 10 (value: 1351, rounded value: 1351)
    • Sugars: 10 / 10 (value: 49.9, rounded value: 49.9)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 1 / 10 (value: 104, rounded value: 104)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 15 (15 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (49.9%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.26%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Gummi candies
    Energy 1,351 kj
    (323 kcal)
    270 kj
    (64 kcal)
    -6%
    Fat 0.2 g 0.04 g -35%
    Saturated fat 0.2 g 0.04 g +40%
    Trans fat 0.002 g 0 g
    Carbohydrates 75 g 15 g -7%
    Sugars 49.9 g 9.98 g -11%
    Fiber ? ?
    Proteins 5.8 g 1.16 g +68%
    Salt 0.26 g 0.052 g +115%
    Vitamin D 10,300 µg 2,060 µg +1,091%
    Vitamin B2 (Riboflavin) 1.5 mg 0.3 mg
    Biotin 50,000,000 µg 10,000,000 µg +2,427,084%
    Phosphorus 7.4 mg 1.48 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 20g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfood-ch-import
Last edit of product page on by halloween92.
Product page also edited by annalenab-567, choosebetter, ecoscore-impact-estimator, foodrepo, inf, itsjustruby, kiliweb, openfoodfacts-contributors, packbot, yuka.SC84Qk9ac2FvTUExbnMwTTh6V045b0o0d0xPVVRGRzlDZUVJSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.