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Knoppers Nussriegel 5er Multipack - Storck - 200 g (5×40 g)

Knoppers Nussriegel 5er Multipack - Product - de

Knoppers Nussriegel 5er Multipack - Storck - 200 g (5×40 g)

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Barcode: 4014400920444 (EAN / EAN-13)

Common name: Waffelriegel mit Milchcreme (14,4 %), Nugatcreme (14,1 %), gehackten Haselnüssen (13,4 %) und zartem Karamell (22,2 %), umhüllt von Vollmilchschokolade (29,5 %)

Quantity: 200 g (5×40 g)

Packaging: Plastic

Brands: Storck

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Labels, certifications, awards: Green Dot, Made in Germany, Natural flavors

Manufacturing or processing places: Deutschland

Link to the product page on the official site of the producer: https://www.knoppers.de/nussriegel www.k...

Stores: Rewe

Countries where sold: Germany, Switzerland

Matching with your preferences

Health

Ingredients

37 ingredients

: Zucker, Haselnüsse (14,8 %), pflanzliche Fette (Palm, Shea), Glukosesirup, Vollmilchpulver (6.2%), Kakaobutter, Magermilchpulver (5.5%), kondensierte Magermilch, Weizenmehl (3.9 %), Kakaomasse, Weizenvollkornmehl (2 %), Kakao, Feuchthaltemittel Sorbitsirup, Buttermilchpulver, Milchzucker, Butterreinfett, Sahne, kondensierte Süßmolke, Butter, Molkenerzeugnis, Emulgator Lecithine (Soja), Salz, Weizenstärke, magerer Kakao, Sahnepulver, Rohrzuckersirup, natürliche Aromen, Backtriebmittel Natriumhydrogencarbonat, Stabilisator Carrageen, natürliches Vanillearoma.

Allergens: Gluten, Milk, Nuts, Soybeans

Traces: Eggs, Nuts, Peanuts, Nussen

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E407 - Carrageenan

Additive: E420 - Sorbitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Lactose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E420ii - Sorbitol syrup

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm

Non-vegan
Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Condensed skimmed milk, Lactose, Butterfat, Cream, Butter, Whey product
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:14, de:buttermilchpulver, de:kondensierte-süßmolke, de:sahnepulver, Cane sugar syrup
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Zucker, _Haselnüsse_ (14‚), pflanzliche Fette (Palm, Shea), Glukosesirup, _Vollmilchpulver_ 6.2%, Kakaobutter, _Magermilchpulver_ 5.5%, kondensierte _Magermilch_, _Weizenmehl_ 3.9%, Kakaomasse, _Weizenvollkornmehl_ 2%, Kakao, Feuchthaltemittel (Sorbitsirup), _Buttermilchpulver_, _Milchzucker_, _Butterreinfett_, _Sahne_, kondensierte _Süßmolke_, _Butter_, _Molkenerzeugnis_, Emulgator (Lecithine), Salz, _Weizenstärke_, magerer Kakao, _Sahnepulver_, Rohrzuckersirup, natürliche Aromen, Backtriebmittel (Natriumhydrogencarbonat), Stabilisator (Carrageen), natürliches Vanillearoma
Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.2 - percent_max: 52.4

_Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.2 - percent_max: 29.3

14‚ -> de:14 - percent_min: 6.2 - percent_max: 29.3

pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.2 - percent_max: 21.6

Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 3.1 - percent_max: 21.6

Shea -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 10.8

Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.2 - percent_max: 17.75

_Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2

Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.5 - percent_max: 6.2

_Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5

kondensierte _Magermilch_ -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.9 - percent_max: 5.5

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9

Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 3.9

_Weizenvollkornmehl_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent: 2 - percent_max: 2

Kakao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2

Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 2

Sorbitsirup -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

_Buttermilchpulver_ -> de:buttermilchpulver - percent_min: 0 - percent_max: 2

_Milchzucker_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2

_Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2

_Sahne_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 2

kondensierte _Süßmolke_ -> de:kondensierte-süßmolke - percent_min: 0 - percent_max: 2

_Butter_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2

_Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2

Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 2

Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2

Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

_Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.4

magerer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.4

_Sahnepulver_ -> de:sahnepulver - percent_min: 0 - percent_max: 0.4

Rohrzuckersirup -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 0.4

natürliche Aromen -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.4

Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.4

Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.4

Carrageen -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

natürliches Vanillearoma -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.6331569664903, rounded value: 23.6)

Negative points: 25

Energy: 6 / 10 (value: 2238, rounded value: 2238)

Sugars: 8 / 10 (value: 38.8, rounded value: 38.8)

Saturated fat: 10 / 10 (value: 14.4, rounded value: 14.4)

Sodium: 1 / 10 (value: 160, rounded value: 160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (38.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared per serving (40 g)	Compared to: Bars-covered-with-chocolate
Energy	2,238 kj (535 kcal)	893 kj (213 kcal)	+6%
Fat	31.8 g	12.7 g	+15%
Saturated fat	14.4 g	5.8 g	-5%
Carbohydrates	52.3 g	20.9 g	-5%
Sugars	38.8 g	15.5 g	-11%
Fiber	?	?
Proteins	8.4 g	3.4 g	+25%
Salt	0.4 g	0.14 g	+32%
Fruits‚ vegetables and nuts - dried	13.4 %	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	17.75 %	?

Serving size: 40 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Complete or correct product information

Data sources

Product added on February 10, 2018, 10:08:31 PM CET by kiliweb
Last edit of product page on August 28, 2023, 5:27:14 PM CEST by roboto-app.
Product page also edited by date-limite-app, foodrepo, freddii, openfoodfacts-contributors, packbot, pohli, stivolonski, tacite, yuka.R1lBZUZvRTRpNklEdU0wVDJ4bjdvTzV2NW8yNWIxS0lFZGdQSWc9PQ, yuka.R29RSE1LOHFtdVlRcHZGbDR6cnFwL1YxMnBPRGVGbTBBTkF6SUE9PQ, yuka.SEtaYk9wOGdxdDBJcGNNdzhCZkhvdXgxbXJhTlYwcUpjN1FJSWc9PQ, yuka.U3FaWUY0SXF2dHMzbHNjdXhUWDdwdWx5MjdhU1VGMjBGZVk4SUE9PQ, yuka.V0lKYU03MWFvUFVYbDhjVHB3ek1wTzVKOXJ1ekIwTytOZTQxSVE9PQ, yuka.V0lzcFBwd3JqT1FwdFBjUTV3N09wdlZJd3EzM1gwK2xFTkFPSWc9PQ, yuka.V2FRaERMazdqZUVGbWZZNzVUWEkzdThzK0lLclUwZXdLY01SSWc9PQ, yuka.YUtNd1RLUVorTllSeGZFay9rbU4rODV1L0x5d1RGS2RjczBVSWc9PQ, yuka.ZnZBbUlic0x0TVVRcXZNTTFETDUrOXhzN3NTd2MxdUtMdVlKSWc9PQ.

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Knoppers Nussriegel 5er Multipack - Storck - 200 g (5×40 g)