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Knoppers peanut bar - Stork - 200 g

Knoppers peanut bar - Stork - 200 g

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Barcode: 4014400929355 (EAN / EAN-13)

Common name: Waffelriegel mit Milchcreme (14,4%), Erdnusscreme (14%), gesalzenen, gehakten Erdnüssen (13,4%) und zartem Karamell (22,1%), umhüllt von Vollmilchschokolade (29,5%)

Quantity: 200 g

Packaging: Plastic, Bag, de:Stück

Brands: Stork

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, fr:Barres chocolatées aux fruits oléagineux

Labels, certifications, awards: Green Dot

Stores: Edeka

Countries where sold: Austria, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    37 ingredients


    sugar, peanuts 14.3%, vegetable fats (palm, shea, rapeseed), glucose syrup, whole milk powder 6.2%, cocoa butter, skimmed milk powder 5.5%, condensed skimmed milk, wheat flour 3.9%, cocoa mass, whole wheat flour 2%, cocoa, humectant sorbitol syrup, buttermilk powder, lactose, butterfat, cream, condensed sweet whey, butter, whey product, salt, emulsifier lecithins (soy), wheat starch, lean cocoa, cream powder, cane sugar syrup, natural flavors, baking whey, butter, whey product, salt, emulsifier lecithins (soy), wheat starch, lean cocoa, cream powder, cane sugar syrup, natural flavors, baking raising agent sodium bicarbonate, stabilizer carrageenan, ground hazelnuts, natural vanilla flavor
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder, Skimmed milk powder, Condensed skimmed milk, Buttermilk, Lactose, Butterfat, Cream, Sweet whey, Butter, Whey product, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:sirop-desorbitol, Cane sugar syrup

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, arachides 14.3%, graisses végétales de palme, graisses végétales de karité, graisses végétales de colza, sirop de glucose, lait entier en poudre 6.2%, beurre de cacao, lait écrémé en poudre 5.5%, lait écrémé concentré, farine de froment 3.9%, pâte de cacao, farine de froment complète 2%, cacao, humectant (sirop desorbitol), babeurre, lactose, beurre concentré, crème, lactosérum doux, beurre, produit à base de lactosérum, sel, émulsifiant (lecithines de soja), amidon de blé, cacao maigre, crème, arômes naturels, sirop de sucre de canne, poudre à lever (carbonate acide de sodium), stabilisant (carraghénanes), noisettes, arôme naturel de vanille
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14.3 - percent_max: 31.9
    2. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
    3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 6.2 - percent_max: 14.3
    4. graisses végétales de karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6.2 - percent_max: 14.3
    5. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6.2 - percent_max: 12.96
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.2 - percent_max: 11.8333333333333
    7. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 6.2 - percent: 6.2 - percent_max: 6.2
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 5.5 - percent_max: 6.2
    9. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
    10. lait écrémé concentré -> en:condensed-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.9 - percent_max: 4.45
    11. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.52222222222222
    12. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 2 - percent_max: 2.78
    13. farine de froment complète -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent: 2 - percent_max: 2
    14. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 2
    15. humectant -> en:humectant - percent_min: 0 - percent_max: 1.83076923076923
      1. sirop desorbitol -> fr:sirop-desorbitol - percent_min: 0 - percent_max: 1.83076923076923
    16. babeurre -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 0 - percent_max: 1.7
    17. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.58666666666666
    18. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 1.4875
    19. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.4
    20. lactosérum doux -> en:sweet-whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.32222222222222
    21. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.25263157894737
    22. produit à base de lactosérum -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.19
    23. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.69
    24. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.69
      1. lecithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.69
    25. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.69
    26. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 0.69
    27. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.69
    28. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.69
    29. sirop de sucre de canne -> en:cane-sugar-syrup - percent_min: 0 - percent_max: 0.69
    30. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.69
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    31. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.69
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69
    32. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.69
    33. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.69

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.9, rounded value: 9.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 23.88, rounded value: 23.9)

    Negative points: 27

    • Energy: 6 / 10 (value: 2157, rounded value: 2157)
    • Sugars: 8 / 10 (value: 39.3, rounded value: 39.3)
    • Saturated fat: 10 / 10 (value: 14.5, rounded value: 14.5)
    • Sodium: 3 / 10 (value: 276, rounded value: 276)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (40 g)
    Compared to: fr:Barres chocolatées aux fruits oléagineux
    Energy 2,157 kj
    (516 kcal)
    863 kj
    (206 kcal)
    +9%
    Fat 29.7 g 11.9 g +26%
    Saturated fat 14.5 g 5.8 g +68%
    Carbohydrates 51.2 g 20.5 g -11%
    Sugars 39.3 g 15.7 g -19%
    Fiber ? ?
    Proteins 9.9 g 3.96 g +18%
    Salt 0.69 g 0.276 g +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 23.88 % 23.88 %
Serving size: 40 g

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Product added on by date-limite-app
Last edit of product page on by quechoisir.
Product page also edited by citrullus28, emiljunker, grumpf, inf, kiliweb, moon-rabbit, packbot, prepperapp, shisma, yuka.UnE4Y0M3NE1qL0kxaHZkbDVqbmsxSXQrekkrMGVFVzJCTzRRSWc9PQ.

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