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cheese - Zott - 800 g

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cheese - Zott - 800 g

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Barcode: 4014500036304 (EAN / EAN-13)

Quantity: 800 g

Brands: Zott

Traceability code: DE BY-77712 EG

Countries where sold: Malta

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Health

Ingredients

  • icon

    119 ingredients

    bentbun 16,6 g, saiz/sait/sel/zou/sal/con 290 g saturadas-ot komto hachtehm macthm kmcenmha 116 g, kohlenhydrate/carbo hydrate/carbohydrates koolhydraten/hidratos de carbono/bbrnexnapara a 40 g davon azucares/ or komto 3axap 40, eiweiß/protein/proteines/eiwitten/proteinas/ hersteller/producer/producer/fabrikant productor/ uenfen/1s lot se,co kg, rudolf-diesel-str, 17, ng deuischland/gemany/germany/ milch, butter, schmelzsaize: e 339 e 452 e 331, milcheiweiß, end/alemania/tepwana/ عجمع التقدم، 2 ch e processed cheese slices, 38 % fåt in dry matter, inpredients cheese 50% skimmed milk butter, emutsifying salts: e339 e452 e331: mikprotein, skimmedmilk powder, whey powder, salt colours: paprika extract,carotenes, paokaged ina protective atmosphere, fromage fonduentranches, ingredients: cheese (50%) skim milk, butter cast iron salts: e 339,e 452 e 331, lat proteins, eorémé milk powder, sweet whey powder, salt, colours: paprika extract, carotenoides, packaged in protective atmosphere, d smelt - kaas 38 % v,g op d,s, ingredienten kaas (50 %)ere melk, boter, smeltzouten: e 339, e 452, e 331, melkpoeder, zoet melkweipoeder, zo extract, carotenen, verpakt onde s queso fundido, in natada, manteguila, sa proteinas lácteas leche de polvo, sal, colorants: extr en atmóstera protectora, cyxoto bewectb0-389%, 48 (50%), obeamacneho maako, mac e 452 e 331, mnevex nporewh, obes ho mako h ripàax, cnapka суроватка на прах [от мляко, сол, оцветители: паприка екстракт, каротини, опаковано в защитна атиосфера, (% 50) a e% 38 g المستورد في المغرب زوت المغرب hamburger 48 رقم 17، الطابق الثاني، سيدي البرنومي الدار البيضاء المغرب، mai 0522249959a 1002 3-2 j25s شركة مرحما لاستيراد الموان الغذانية، طرأس l 0217101686 ula o atohoytop: opew bepesr 00 andtanh 85, 1715 codus bei max 8 c mindestens haitbar bis siehe rückseite/best before: see backside, keep retngerated/to consume first before having your back keep cold a 6 magere ka €6,45 scheiben slices slices plakjes lonchas cnaica lebi waren (max 7 c consumir preferentementes antes det ver parte de atras conservese en mo entre 4 cy 8 oe al on mehoct b remneparypa or 4c20 8°c, pr) conm ha npax: e 339, durchschnittliche nährwerte pro 100 g/
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Butter, Whey powder, Cheese, Skimmed milk, Sweet whey powder

    Some ingredients could not be recognized.

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    Vegetarian status unknown

    Unrecognized ingredients: Bentbun, Saiz, Sait, Sel, Zou, Con-290-g-saturadas-ot-komto-hachtehm-macthm-kmcenmha, Kohlenhydrate, Carbo-hydrate, Carbohydrates-koolhydraten, Hidratos-de-carbono, Bbrnexnapara-40-g-davon-azucares, And-komto-3axap-40-a, Eiweiss, Proteines, Eiwitten, Proteinas, Hersteller, Producer, Producer, Fabrikant-productor, Uenfen, 1s-lot-se, Co-kg, Rudolf-diesel-str, 17, Ng-deuischland, Gemany, Germany, Milch, Schmelzsaize, E339e-452-e331, Milcheiweiss, End, Alemania, Tepwana, عجمع-التقدم, 2-ch-e-processed-cheese-slices, Fat-in-dry-matter, Inpredients-cheese-50-skimmed-milk-butter, Emutsifying-salts, E452-e331, Mikprotein, Skimmedmilk-powder, Salt-colours, Paokaged-inter-alia-protective-atmosphere, Fromage-fonduentranches, Ingredients, Butter-cast-iron-salts, E452e-331, Lat-proteins, Eoreme-milk-powder, Carotenoides, Packaged-in-protective-atmosphere, D-smelt, Kaas-38-v, G-op-d, S, Ingredienten-kaas, Ere-melk, Boter, Smeltzouten, Melkpoeder, Zoet-melkweipoeder, Zo-extract, Carotenen, Verpakt-onde-s-queso-fundido, In-natada, Manteguila, Sa-proteinas-lacteas-leche-de-polvo, Extr-en-atmostera-protectora, Cyxoto-bewectb0, 48, Obeamacneho-maako, Mac-e452e-331, Mnevex-nporewh, Obes-ho-mako-h-ripaax, Cnapka-суроватка-на-прах, От-мляко, Сол, Оцветители, Паприка-екстракт, Каротини, Опаковано-в-защитна-атиосфера, 50, A-e-38-g-المستورد-في-المغرب-زوت-المغرب-hamburger-48-رقم-17, الطابق-الثاني, سيدي-البرنومي-الدار-البيضاء-المغرب, Mai-0522249959a-1002-3-2-j25s-شركة-مرحما-لاستيراد-الموان-الغذانية, طرأس-l-0217101686-ula-o-atohoytop, Opew-bepesr-00-andtanh-85, 1715-codus-bei-max-8-c-mindestens-haitbar-bis-siehe-ruckseite, Best-before, See-backside, Keep-retngerated, To-consume-first-before-having-your-back-keep-cold-a-6-magere-ka-6-45-scheiben-slices-slices-plakjes-lonchas-cnaica-lebi-waren, Max-7-c-consumir-preferentementes-antes-det-ver-parte-de-atras-conservese-en-mo-entre-4-cy-8-oe-al-on-mehoct-b-remneparypa-and-4c20-8-c, Pr, Conm-ha-npax, Durchschnittliche-nahrwerte-pro

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : bentbun 16.6%, saiz, sait, sel, zou, sal, con 290 g saturadas-ot komto hachtehm macthm kmcenmha, kohlenhydrate, carbo hydrate, carbohydrates koolhydraten, hidratos de carbono, bbrnexnapara 40 g davon azucares, and komto 3axap 40 a, eiweiß, protein, proteines, eiwitten, proteinas, hersteller, producer, producer, fabrikant productor, uenfen, 1s lot se, co kg, rudolf-diesel-str, 17, ng deuischland, gemany, germany, milch, butter, schmelzsaize (e339e 452 e331), milcheiweiß, end, alemania, tepwana, عجمع التقدم, 2 ch e processed cheese slices, fåt in dry matter 38%, inpredients cheese 50% skimmed milk butter, emutsifying salts (e339), e452 e331 (mikprotein), skimmedmilk powder, whey powder, salt colours (paprika extract), carotenes, paokaged inter alia protective atmosphere, fromage fonduentranches, ingredients (cheese 50%, skim milk), butter cast iron salts (e339), e452e 331, lat proteins, eorémé milk powder, sweet whey powder, salt, colours (paprika extract), carotenoides, packaged in protective atmosphere, d smelt, kaas 38 % v, g op d, s, ingredienten kaas 50%, ere melk, boter, smeltzouten (e339), e452, e331, melkpoeder, zoet melkweipoeder, zo extract, carotenen, verpakt onde s queso fundido, in natada, manteguila, sa proteinas lácteas leche de polvo, sal, colorants (extr en atmóstera protectora), cyxoto bewectb0, 48 50%, obeamacneho maako, mac e452e 331, mnevex nporewh, obes ho mako h ripàax, cnapka суроватка на прах, от мляко, сол, оцветители (паприка екстракт), каротини, опаковано в защитна атиосфера (% 50), a e% 38 g المستورد في المغرب زوت المغرب hamburger 48 رقم 17, الطابق الثاني, سيدي البرنومي الدار البيضاء المغرب, mai 0522249959a 1002 3-2 j25s شركة مرحما لاستيراد الموان الغذانية, طرأس l 0217101686 ula o atohoytop (opew bepesr 00 andtanh 85), 1715 codus bei max 8 c mindestens haitbar bis siehe rückseite, best before (see backside), keep retngerated, to consume first before having your back keep cold a 6 magere ka €6‚45 scheiben slices slices plakjes lonchas cnaica lebi waren (max 7 c consumir preferentementes antes det ver parte de atras conservese en mo entre 4 cy 8 oe al on mehoct b remneparypa and 4c20 8°c, pr), conm ha npax (e339), durchschnittliche nährwerte pro
    1. bentbun -> en:bentbun - percent: 16.6
    2. saiz -> en:saiz
    3. sait -> en:sait
    4. sel -> en:sel
    5. zou -> en:zou
    6. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    7. con 290 g saturadas-ot komto hachtehm macthm kmcenmha -> en:con-290-g-saturadas-ot-komto-hachtehm-macthm-kmcenmha
    8. kohlenhydrate -> en:kohlenhydrate
    9. carbo hydrate -> en:carbo-hydrate
    10. carbohydrates koolhydraten -> en:carbohydrates-koolhydraten
    11. hidratos de carbono -> en:hidratos-de-carbono
    12. bbrnexnapara 40 g davon azucares -> en:bbrnexnapara-40-g-davon-azucares
    13. and komto 3axap 40 a -> en:and-komto-3axap-40-a
    14. eiweiß -> en:eiweiss
    15. protein -> en:protein - vegan: maybe - vegetarian: maybe
    16. proteines -> en:proteines
    17. eiwitten -> en:eiwitten
    18. proteinas -> en:proteinas
    19. hersteller -> en:hersteller
    20. producer -> en:producer
    21. producer -> en:producer
    22. fabrikant productor -> en:fabrikant-productor
    23. uenfen -> en:uenfen
    24. 1s lot se -> en:1s-lot-se
    25. co kg -> en:co-kg
    26. rudolf-diesel-str -> en:rudolf-diesel-str
    27. 17 -> en:17
    28. ng deuischland -> en:ng-deuischland
    29. gemany -> en:gemany
    30. germany -> en:germany
    31. milch -> en:milch
    32. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    33. schmelzsaize -> en:schmelzsaize
      1. e339e 452 e331 -> en:e339e-452-e331
    34. milcheiweiß -> en:milcheiweiss
    35. end -> en:end
    36. alemania -> en:alemania
    37. tepwana -> en:tepwana
    38. عجمع التقدم -> en:عجمع-التقدم
    39. 2 ch e processed cheese slices -> en:2-ch-e-processed-cheese-slices
    40. fåt in dry matter -> en:fat-in-dry-matter - percent: 38
    41. inpredients cheese 50% skimmed milk butter -> en:inpredients-cheese-50-skimmed-milk-butter
    42. emutsifying salts -> en:emutsifying-salts
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    43. e452 e331 -> en:e452-e331
      1. mikprotein -> en:mikprotein
    44. skimmedmilk powder -> en:skimmedmilk-powder
    45. whey powder -> en:whey-powder - vegan: no - vegetarian: maybe
    46. salt colours -> en:salt-colours
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
    47. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    48. paokaged inter alia protective atmosphere -> en:paokaged-inter-alia-protective-atmosphere
    49. fromage fonduentranches -> en:fromage-fonduentranches
    50. ingredients -> en:ingredients
      1. cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 50
      2. skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    51. butter cast iron salts -> en:butter-cast-iron-salts
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    52. e452e 331 -> en:e452e-331
    53. lat proteins -> en:lat-proteins
    54. eorémé milk powder -> en:eoreme-milk-powder
    55. sweet whey powder -> en:sweet-whey-powder - vegan: no - vegetarian: maybe
    56. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    57. colours -> en:colour
      1. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
    58. carotenoides -> en:carotenoides
    59. packaged in protective atmosphere -> en:packaged-in-protective-atmosphere
    60. d smelt -> en:d-smelt
    61. kaas 38 % v -> en:kaas-38-v
    62. g op d -> en:g-op-d
    63. s -> en:s
    64. ingredienten kaas -> en:ingredienten-kaas - percent: 50
    65. ere melk -> en:ere-melk
    66. boter -> en:boter
    67. smeltzouten -> en:smeltzouten
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    68. e452 -> en:e452 - vegan: yes - vegetarian: yes
    69. e331 -> en:e331 - vegan: yes - vegetarian: yes
    70. melkpoeder -> en:melkpoeder
    71. zoet melkweipoeder -> en:zoet-melkweipoeder
    72. zo extract -> en:zo-extract
    73. carotenen -> en:carotenen
    74. verpakt onde s queso fundido -> en:verpakt-onde-s-queso-fundido
    75. in natada -> en:in-natada
    76. manteguila -> en:manteguila
    77. sa proteinas lácteas leche de polvo -> en:sa-proteinas-lacteas-leche-de-polvo
    78. sal -> en:sal-tree - vegan: yes - vegetarian: yes
    79. colorants -> en:colour
      1. extr en atmóstera protectora -> en:extr-en-atmostera-protectora
    80. cyxoto bewectb0 -> en:cyxoto-bewectb0
    81. 48 -> en:48 - percent: 50
    82. obeamacneho maako -> en:obeamacneho-maako
    83. mac e452e 331 -> en:mac-e452e-331
    84. mnevex nporewh -> en:mnevex-nporewh
    85. obes ho mako h ripàax -> en:obes-ho-mako-h-ripaax
    86. cnapka суроватка на прах -> en:cnapka-суроватка-на-прах
    87. от мляко -> en:от-мляко
    88. сол -> en:сол
    89. оцветители -> en:оцветители
      1. паприка екстракт -> en:паприка-екстракт
    90. каротини -> en:каротини
    91. опаковано в защитна атиосфера -> en:опаковано-в-защитна-атиосфера
      1. % 50 -> en:50
    92. a e% 38 g المستورد في المغرب زوت المغرب hamburger 48 رقم 17 -> en:a-e-38-g-المستورد-في-المغرب-زوت-المغرب-hamburger-48-رقم-17
    93. الطابق الثاني -> en:الطابق-الثاني
    94. سيدي البرنومي الدار البيضاء المغرب -> en:سيدي-البرنومي-الدار-البيضاء-المغرب
    95. mai 0522249959a 1002 3-2 j25s شركة مرحما لاستيراد الموان الغذانية -> en:mai-0522249959a-1002-3-2-j25s-شركة-مرحما-لاستيراد-الموان-الغذانية
    96. طرأس l 0217101686 ula o atohoytop -> en:طرأس-l-0217101686-ula-o-atohoytop
      1. opew bepesr 00 andtanh 85 -> en:opew-bepesr-00-andtanh-85
    97. 1715 codus bei max 8 c mindestens haitbar bis siehe rückseite -> en:1715-codus-bei-max-8-c-mindestens-haitbar-bis-siehe-ruckseite
    98. best before -> en:best-before
      1. see backside -> en:see-backside
    99. keep retngerated -> en:keep-retngerated
    100. to consume first before having your back keep cold a 6 magere ka €6‚45 scheiben slices slices plakjes lonchas cnaica lebi waren -> en:to-consume-first-before-having-your-back-keep-cold-a-6-magere-ka-6-45-scheiben-slices-slices-plakjes-lonchas-cnaica-lebi-waren
      1. max 7 c consumir preferentementes antes det ver parte de atras conservese en mo entre 4 cy 8 oe al on mehoct b remneparypa and 4c20 8°c -> en:max-7-c-consumir-preferentementes-antes-det-ver-parte-de-atras-conservese-en-mo-entre-4-cy-8-oe-al-on-mehoct-b-remneparypa-and-4c20-8-c
      2. pr -> en:pr
    101. conm ha npax -> en:conm-ha-npax
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes
    102. durchschnittliche nährwerte pro -> en:durchschnittliche-nahrwerte-pro

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by naruyoko.
Product page also edited by roboto-app, teolemon.

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