Sahne Joghurt, Himbeer - Zott

Barcode: 4014500059556 (EAN / EAN-13)

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Product characteristics

Packaging: Becher

Brands: Zott

Categories: Dairies, Fermented foods, Fermented milk products, Yogurts

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sahnejoghurt mild, Zucker, 8% Himbeeren und Himbeersaft aus Himbeersaftkonzentrat, modifizierte Stärke, färbendes Rote Beetesaftkonzentrat, Aroma.

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity8.7 g Fat in moderate quantity
high quantity5.5 g Saturated fat in high quantity
moderate quantity11.3 g Sugars in moderate quantity
low quantity0.14 g Salt in low quantity

Comparison to average values of products in the same category:

(10841 products)
(34921 products)
(35354 products)
(49027 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
YogurtsFermented milk productsFermented foodsDairies
Energy (kJ) ?373 kj905 kj893 kj829 kj
Energy (kcal) 134 kcal+48%-46%-46%-40%
Energy 561 kj
(134 kcal)
+48%-45%-44%-39%
Fat 8.7 g+203%-52%-51%-44%
- Saturated fat 5.5 g+204%-54%-53%-47%
Carbohydrates 11.6 g+5%+160%+157%+114%
- Sugars 11.3 g+12%+210%+205%+146%
Proteins 2.5 g-39%-83%-82%-77%
Salt 0.14 g+20%-84%-84%-80%
Sodium 0.056 g+20%-84%-84%-80%
Nutrition score - France 7 +291%-28%-27%-19%
Nutri-Score CCCCC

Product added on by date-limite-app.
Last edit of product page on by tacite-mass-editor.
Product page also edited by kiliweb, openfoodfacts-contributors, rochus, stivolonski, teolemon, yuka.ZkxzUFFMWXUvUDBGeC9BYjFBdVAwZGR6NUppMWVqK2RDTkFQSVE9PQ.

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