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Monte – Zott – 160g

Monte – Zott – 160g

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Barcode:
40145044

Common name: Milch-Dessert mit Schoko und Naselnuss

Quantity: 160g

Packaging: Plastic, Pp-polypropylene

Brands: Zott

Categories: Dairies, Desserts, Dairy desserts, Chocolate desserts, Dairy chocolate desserts

Labels, certifications, awards: de:Lebensmittel, de:Milch-Desserts, de:Milch-Schokoladen-Desserts, de:Molkereien, de:Nachspeisen, de:Schokoladen-Desserts

Traceability code: DE BY 77721 EG

Stores: REWE

Countries where sold: Germany

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Health

Nutrition

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    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 13/55

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      Energy

      2/10 points (813kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      3/15 points (13.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.13g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (unknown)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 13 (13 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dairy chocolate desserts
    Energy 813 kj
    (195 kcal)
    +29%
    Fat 13.3 g +121%
    Saturated fat 8.8 g +130%
    Carbohydrates 15.9 g -17%
    Sugars 13.7 g -16%
    Fiber ?
    Proteins 2.8 g -27%
    Salt 0.13 g -17%
    Vitamin A 120 µg
    Calcium 0.12 mg -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.483 %

Ingredients

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    11 ingredients


    German: Zucker,Sahne,Modifizierte Stärke,Aroma,Fettreduziertes Kakaopulver,Johannisbrotkernmehl,E333,E407,Haselnusspaste,Schokoladenpulver,Vollmilch
    Allergens: Milk, Nuts
    • Ingredient information


      • Sugar: 54.5% (estimate)


      • Cream: 22.7% (estimate)


      • Modified starch: 11.4% (estimate)


      • Flavouring: 2.5% (estimate)


      • Fat reduced cocoa powder: 2.5% (estimate)


      • Carob seed flour: 2.5% (estimate)


      • E333: < 2% (estimate)


      • E407: < 2% (estimate)


      • Hazelnut paste: < 2% (estimate)


      • Chocolate powder: < 2% (estimate)


      • Whole milk: < 2% (estimate)


Food processing

Additives

  • E14XX - Modified Starch


  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Zucker, Sahne, Modifizierte Stärke, Aroma, Fettreduziertes Kakaopulver, Johannisbrotkernmehl, e333, e407, Haselnusspaste, Schokoladenpulver, Vollmilch
    1. Zucker -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 9.09090909090909 – percent_max: 100
    2. Sahne -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 50
    3. Modifizierte Stärke -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 33.3333333333333
    4. Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 5
    5. Fettreduziertes Kakaopulver -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 5
    6. Johannisbrotkernmehl -> en:carob-seed-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 5
    7. e333 -> en:e333 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    8. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    9. Haselnusspaste -> en:hazelnut-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15004 – percent_min: 0 – percent_max: 5
    10. Schokoladenpulver -> en:chocolate-powder – vegan: maybe – vegetarian: yes – ciqual_food_code: 18101 – percent_min: 0 – percent_max: 5
    11. Vollmilch -> en:whole-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19023 – percent_min: 0 – percent_max: 5

Environment

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Data sources

Product added on by anticultist
Last edit of product page on by eqno.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.