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ISO Sport Vital , Grapefruit - Zitrone - Wittenseer - 0,7 l

ISO Sport Vital , Grapefruit - Zitrone - Product - de

ISO Sport Vital , Grapefruit - Zitrone - Wittenseer - 0,7 l

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Barcode: 4014819500701 (EAN / EAN-13)

Common name: Isotonisches Erfrischungsgetränk

Quantity: 0,7 l

Packaging: Glass, de:Mehrwegpfand

Brands: Wittenseer

Categories: Beverages, Sweetened beverages

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Deutschland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

28 ingredients

: Natürliches Mineralwasser, Fruktosesirup, Kohlensäure, Orangensaftkonzentrat, Grapefruitsaftkonzentrat, Zitronenkonzentrat (Zitrone, Zitronensaftkonzentrat, Zitronenöl), Zitronensaftkonzentrat, Säuerungsmittel Citronensäure, Säureregulatoren Trikaliumcitrat, Magnesiumcarbonat und Calciumlactat; Süßungsmittel Natriumcyclamat und Natriumsaccharin; Vitaminmischung: Vitamin C, Niacin, Vitamin E, Pantothensäure, Folsäure und Biotin; Stabilisator Guarkernmehl, Aroma.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E290 - Carbon dioxide

Additive: E327 - Calcium lactate

Additive: E412 - Guar gum

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E290 - Carbon dioxide

Carbon dioxide: Carbon dioxide -chemical formula CO2- is a colorless gas with a density about 60% higher than that of dry air. Carbon dioxide consists of a carbon atom covalently double bonded to two oxygen atoms. It occurs naturally in Earth's atmosphere as a trace gas. The current concentration is about 0.04% -410 ppm- by volume, having risen from pre-industrial levels of 280 ppm. Natural sources include volcanoes, hot springs and geysers, and it is freed from carbonate rocks by dissolution in water and acids. Because carbon dioxide is soluble in water, it occurs naturally in groundwater, rivers and lakes, ice caps, glaciers and seawater. It is present in deposits of petroleum and natural gas. Carbon dioxide is odorless at normally encountered concentrations, however, at high concentrations, it has a sharp and acidic odor.As the source of available carbon in the carbon cycle, atmospheric carbon dioxide is the primary carbon source for life on Earth and its concentration in Earth's pre-industrial atmosphere since late in the Precambrian has been regulated by photosynthetic organisms and geological phenomena. Plants, algae and cyanobacteria use light energy to photosynthesize carbohydrate from carbon dioxide and water, with oxygen produced as a waste product.CO2 is produced by all aerobic organisms when they metabolize carbohydrates and lipids to produce energy by respiration. It is returned to water via the gills of fish and to the air via the lungs of air-breathing land animals, including humans. Carbon dioxide is produced during the processes of decay of organic materials and the fermentation of sugars in bread, beer and wine making. It is produced by combustion of wood and other organic materials and fossil fuels such as coal, peat, petroleum and natural gas. It is an unwanted byproduct in many large scale oxidation processes, for example, in the production of acrylic acid -over 5 million tons/year-.It is a versatile industrial material, used, for example, as an inert gas in welding and fire extinguishers, as a pressurizing gas in air guns and oil recovery, as a chemical feedstock and as a supercritical fluid solvent in decaffeination of coffee and supercritical drying. It is added to drinking water and carbonated beverages including beer and sparkling wine to add effervescence. The frozen solid form of CO2, known as dry ice is used as a refrigerant and as an abrasive in dry-ice blasting. Carbon dioxide is the most significant long-lived greenhouse gas in Earth's atmosphere. Since the Industrial Revolution anthropogenic emissions – primarily from use of fossil fuels and deforestation – have rapidly increased its concentration in the atmosphere, leading to global warming. Carbon dioxide also causes ocean acidification because it dissolves in water to form carbonic acid.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E332ii - Tripotassium citrate

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E504 - Magnesium carbonates

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E504i - Magnesium carbonate

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:süßungsmittel-natriumcyclamat-und-natriumsaccharin
Some ingredients could not be recognized.
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Vegan
No non-vegan ingredients

Unrecognized ingredients: de:süßungsmittel-natriumcyclamat-und-natriumsaccharin, Vitamin C, Vitamin E, Folic acid
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: de:süßungsmittel-natriumcyclamat-und-natriumsaccharin, Vitamin C, Vitamin E, Folic acid
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Natürliches Mineralwasser, Fruktosesirup, Kohlensäure, Orangensaftkonzentrat, Grapefruitsaft, Zitronenkonzentrat (Zitrone, Zitronensaftkonzentrat, Zitronenöl), Zitronensaftkonzentrat, Säuerungsmittel (Citronensäure), Säureregulatoren (Trikaliumcitrat), Magnesiumcarbonat, Calciumlactat, Süßungsmittel Natriumcyclamat und Natriumsaccharin, Vitaminmischung (Vitamin C), Niacin, vitamine, vitamin E, Pantothensäure, Folsäure, Biotin, Stabilisator (Guarkernmehl), Aroma
Natürliches Mineralwasser -> en:natural-mineral-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.76190476190476 - percent_max: 100

Fruktosesirup -> en:fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50

Kohlensäure -> en:e290 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

Orangensaftkonzentrat -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent_min: 0 - percent_max: 25

Grapefruitsaft -> en:grapefruit-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Zitronenkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 16.6666666666667

Zitrone -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 16.6666666666667

Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 8.33333333333333

Zitronenöl -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 5.55555555555556

Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 14.2857142857143

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 12.5

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 11.1111111111111

Trikaliumcitrat -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

Magnesiumcarbonat -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Calciumlactat -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909

Süßungsmittel Natriumcyclamat und Natriumsaccharin -> de:süßungsmittel-natriumcyclamat-und-natriumsaccharin - percent_min: 0 - percent_max: 8.33333333333333

Vitaminmischung -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 7.69230769230769

Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.14285714285714

vitamine -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 6.25

Pantothensäure -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Folsäure -> en:folic-acid - percent_min: 0 - percent_max: 5.55555555555556

Biotin -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684

Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 5

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 11.1607142857143, rounded value: 11.2)

Negative points: 6

Energy: 3 / 10 (value: 79, rounded value: 79)

Sugars: 3 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened beverages
Energy	79 kj (19 kcal)	-70%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	4.3 g	-69%
Sugars	4.3 g	-67%
Fiber	?
Proteins	0 g	-100%
Salt	0 g	-100%
Vitamin E	1.8 mg	-43%
Vitamin C (ascorbic acid)	12 mg	-25%
Vitamin B3/PP (Niacin)	2.4 mg	-61%
Vitamin B9 (Folic acid)	30 µg	-96%
Biotin	7.5 µg	-100%
Vitamin B5 (Pantothenic acid)	0.9 mg	-55%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.161 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on August 31, 2016, 4:01:38 PM CEST by kakao
Last edit of product page on October 4, 2022, 11:38:47 PM CEST by roboto-app.
Product page also edited by kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlhxid8CAoS3HCjvVyUmxl_u-LIT0e4hT6JnWMKs.

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ISO Sport Vital , Grapefruit - Zitrone - Wittenseer - 0,7 l