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Sonnenblumen-Vollkorn

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Barcode: 4015174019013 (EAN / EAN-13)

Labels, certifications, awards: Vegetarian, No preservatives, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Countries where sold: France

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Health

Ingredients

  • icon

    20 ingredients


    ROGGENVOLLKORNSCHROT, Sauerteig (ROGGENVOLLKORNSCHROT, Wasser), Wasser ROGGENKERNE, Sonnenblumen - kerne (10 %), ROGGENMEHL, Speisesalz. Zuckerrübensirup, Hefe, HAFERFLOCKEN. 500 g Ohne Konservierungsstoffe. Bitte kühllagern. Schulte's VOLLKORNBÄCKEREI 4 015174 019013" NOR Alle unsere Vollkornbrote werden mit hausgemachten Natursauertei - gen hergestellt, welche in großen Eichenholzfässern 16 Stunden lang reifen dürfen. Denn Zeit/beste Rohstoffe und höchste Handwerkskunst sind die Zutaten für den einmatig aromatischen Geschmack von Schulte's Vollkornbroten. NÄHRWERTE Durchschnittlich Energie Fett

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Roggenvollkornschrot, Sauerteig, Roggenvollkornschrot, Wasser, Wasser-roggenkerne, Sonnenblumen, Kerne, Roggenmehl, Speisesalz, Zuckerrubensirup, Hefe, Haferflocken, Ohne-konservierungsstoffe, Bitte-kuhllagern, Schulte-s-vollkornbackerei-4-015174-019013-nor-alle-unsere-vollkornbrote-werden-mit-hausgemachten-natursauertei, Gen-hergestellt, Welche-in-grossen-eichenholzfassern-16-stunden-lang-reifen-durfen, Denn-zeit, Beste-rohstoffe-und-hochste-handwerkskunst-sind-die-zutaten-fur-den-einmatig-aromatischen-geschmack-von-schulte-s-vollkornbroten, Nahrwerte-durchschnittlich-energie-fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: Roggenvollkornschrot, Sauerteig, Roggenvollkornschrot, Wasser, Wasser-roggenkerne, Sonnenblumen, Kerne, Roggenmehl, Speisesalz, Zuckerrubensirup, Hefe, Haferflocken, Ohne-konservierungsstoffe, Bitte-kuhllagern, Schulte-s-vollkornbackerei-4-015174-019013-nor-alle-unsere-vollkornbrote-werden-mit-hausgemachten-natursauertei, Gen-hergestellt, Welche-in-grossen-eichenholzfassern-16-stunden-lang-reifen-durfen, Denn-zeit, Beste-rohstoffe-und-hochste-handwerkskunst-sind-die-zutaten-fur-den-einmatig-aromatischen-geschmack-von-schulte-s-vollkornbroten, Nahrwerte-durchschnittlich-energie-fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Roggenvollkornschrot, Sauerteig, Roggenvollkornschrot, Wasser, Wasser-roggenkerne, Sonnenblumen, Kerne, Roggenmehl, Speisesalz, Zuckerrubensirup, Hefe, Haferflocken, Ohne-konservierungsstoffe, Bitte-kuhllagern, Schulte-s-vollkornbackerei-4-015174-019013-nor-alle-unsere-vollkornbrote-werden-mit-hausgemachten-natursauertei, Gen-hergestellt, Welche-in-grossen-eichenholzfassern-16-stunden-lang-reifen-durfen, Denn-zeit, Beste-rohstoffe-und-hochste-handwerkskunst-sind-die-zutaten-fur-den-einmatig-aromatischen-geschmack-von-schulte-s-vollkornbroten, Nahrwerte-durchschnittlich-energie-fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ROGGENVOLLKORNSCHROT, Sauerteig (ROGGENVOLLKORNSCHROT, Wasser), Wasser ROGGENKERNE, Sonnenblumen, kerne 10%, ROGGENMEHL, Speisesalz, Zuckerrübensirup, Hefe, HAFERFLOCKEN, Ohne Konservierungsstoffe, Bitte kühllagern, Schulte's VOLLKORNBÄCKEREI 4 015174 019013" NOR Alle unsere Vollkornbrote werden mit hausgemachten Natursauertei, gen hergestellt, welche in großen Eichenholzfässern 16 Stunden lang reifen dürfen, Denn Zeit, beste Rohstoffe und höchste Handwerkskunst sind die Zutaten für den einmatig aromatischen Geschmack von Schulte's Vollkornbroten, NÄHRWERTE Durchschnittlich Energie Fett
    1. ROGGENVOLLKORNSCHROT -> en:roggenvollkornschrot - percent_min: 10 - percent_max: 60
    2. Sauerteig -> en:sauerteig - percent_min: 10 - percent_max: 35
      1. ROGGENVOLLKORNSCHROT -> en:roggenvollkornschrot - percent_min: 5 - percent_max: 35
      2. Wasser -> en:wasser - percent_min: 0 - percent_max: 17.5
    3. Wasser ROGGENKERNE -> en:wasser-roggenkerne - percent_min: 10 - percent_max: 26.6666666666667
    4. Sonnenblumen -> en:sonnenblumen - percent_min: 10 - percent_max: 22.5
    5. kerne -> en:kerne - percent_min: 10 - percent: 10 - percent_max: 10
    6. ROGGENMEHL -> en:roggenmehl - percent_min: 0 - percent_max: 10
    7. Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 10
    8. Zuckerrübensirup -> en:zuckerrubensirup - percent_min: 0 - percent_max: 10
    9. Hefe -> en:hefe - percent_min: 0 - percent_max: 8.57142857142857
    10. HAFERFLOCKEN -> en:haferflocken - percent_min: 0 - percent_max: 7.5
    11. Ohne Konservierungsstoffe -> en:ohne-konservierungsstoffe - percent_min: 0 - percent_max: 6.66666666666667
    12. Bitte kühllagern -> en:bitte-kuhllagern - percent_min: 0 - percent_max: 6
    13. Schulte's VOLLKORNBÄCKEREI 4 015174 019013" NOR Alle unsere Vollkornbrote werden mit hausgemachten Natursauertei -> en:schulte-s-vollkornbackerei-4-015174-019013-nor-alle-unsere-vollkornbrote-werden-mit-hausgemachten-natursauertei - percent_min: 0 - percent_max: 5.45454545454545
    14. gen hergestellt -> en:gen-hergestellt - percent_min: 0 - percent_max: 5
    15. welche in großen Eichenholzfässern 16 Stunden lang reifen dürfen -> en:welche-in-grossen-eichenholzfassern-16-stunden-lang-reifen-durfen - percent_min: 0 - percent_max: 4.61538461538461
    16. Denn Zeit -> en:denn-zeit - percent_min: 0 - percent_max: 4.28571428571429
    17. beste Rohstoffe und höchste Handwerkskunst sind die Zutaten für den einmatig aromatischen Geschmack von Schulte's Vollkornbroten -> en:beste-rohstoffe-und-hochste-handwerkskunst-sind-die-zutaten-fur-den-einmatig-aromatischen-geschmack-von-schulte-s-vollkornbroten - percent_min: 0 - percent_max: 4
    18. NÄHRWERTE Durchschnittlich Energie Fett -> en:nahrwerte-durchschnittlich-energie-fett - percent_min: 0 - percent_max: 3.75

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,008 kj
    (241 kcal)
    Fat 6.1 g
    Saturated fat 0.7 g
    Carbohydrates 35 g
    Sugars 1.5 g
    Fiber ?
    Proteins 8.2 g
    Salt 1.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by itsjustruby, openfoodfacts-contributors, roboto-app, yuka.ZEswaUZKb2ptdDBXd2NZZHhqanYvSXA3NllPRFZtR25LUGc2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhV4Uv2GgjPdHD_6wlfW2_W1dLDHQPRS49LiNqg.

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