If this product has an ingredients list in English, please add it. Edit the page

Bio Kasselerbraten - BioLust - 80g

Product characteristics

Quantity: 80g

Packaging: Papier, Kunststoff

Brands: BioLust

Categories: Meats

Labels, certifications, awards: Organic, Gluten-free, No lactose

Manufacturing or processing places: LFW Ludwigsluster Fleisch- und Wurstspezialitäten GmbH & Co. KG, Bauernallee 9, 19288 Ludwigslust

EMB code: DE EZ/EV 1023 EG

Countries where sold: Germany


→Ingredients are listed in order of importance (quantity).

Ingredients list:
96 % Schweinefleisch*, Speisesalz, Dextrose*, Antioxidationsmittel: Natriumascorbat, Säureregulator: Natriumcitrat, Konservierungsstoff: Natriumnitrit; Buchenholzrauch. *aus kontrolliert ökologischer Landwirtschaft.

Traces: Mustard

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

3 g Fat in moderate quantity
1.5 g Saturated fat in moderate quantity
0.9 g Sugars in low quantity
2.5 g Salt in high quantity

Comparison to average values of products in the same category:

(52699 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 112 kcal -52%
Energy 469 kj
(112 kcal)
Fat 3 g -80%
- Saturated fat 1.5 g -73%
Carbohydrates 1.2 g -44%
- Sugars 0.9 g +5%
Fibers < 0.5 g +79%
Proteins 20 g +8%
Salt 2.5 g +27%
Sodium 1 g +27%
Nutrition score - France 12 -2%
Nutri-Score D -2%

Product added on by plettich
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.