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Schnelle Brötchen Saaten - Bauckhof - 500g

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Schnelle Brötchen Saaten - Bauckhof - 500g

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Barcode: 4015637009025 (EAN / EAN-13)

Quantity: 500g

Brands: Bauckhof, Bauck Hof

Labels, certifications, awards: No gluten, Organic, Vegetarian, EU Organic, Vegan, European Vegetarian Union, European Vegetarian Union Vegan

Countries where sold: Germany

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Health

Ingredients

  • icon

    32 ingredients

    : Hafermehl* glutenfrei 35%, Maisstär - ke*, Saaten* 15% (Sesam*, Sonnenblu - menkerne*, ganze Leinsaat, geschro - tete Leinsaat*), Braunhirsevollkorn - mehl*, Haferkleie* glutenfrei, Buch - weizensauerteig Pulver* (Buchweizen - mehl*), Verdickungsmittel: Xanthan, n Meersalz, Backpulver (Backtriebmit - tel: Natriumhydrogencarbonat, Säue - rungsmittel: Monokaliumtartrat, Mais - stärke*), Flohsamenschalen* us aln *aus kontrolliert biologischem Anbau Kann Spuren von Soja und Schalenfrüch - ten/Nüssen enthalten.
    Allergens: Sesame seeds
    Traces: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E336i - Monopotassium tartrate

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:maisstär, de:ke, de:saaten, de:sonnenblu, de:menkerne, de:geschro, de:tete-leinsaat, de:braunhirsevollkorn, de:buch, de:n-meersalz, de:backtriebmit, de:tel, de:säue, de:rungsmittel, de:schalenfrüch, de:ten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan

    No non-vegan ingredients

    Unrecognized ingredients: de:maisstär, de:ke, de:saaten, de:sonnenblu, de:menkerne, de:geschro, de:tete-leinsaat, de:braunhirsevollkorn, de:buch, Wheat sourdough, de:n-meersalz, de:backtriebmit, de:tel, de:säue, de:rungsmittel, de:schalenfrüch, de:ten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian

    No non-vegetarian ingredients detected

    Unrecognized ingredients: de:maisstär, de:ke, de:saaten, de:sonnenblu, de:menkerne, de:geschro, de:tete-leinsaat, de:braunhirsevollkorn, de:buch, Wheat sourdough, de:n-meersalz, de:backtriebmit, de:tel, de:säue, de:rungsmittel, de:schalenfrüch, de:ten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Hafermehl* 35%, Maisstär, ke, Saaten 15% (Sesam, Sonnenblu, menkerne, Leinsaat, geschro, tete Leinsaat), Braunhirsevollkorn, mehl, Haferkleie*, Buch, weizensauerteig (Buchweizen, mehl), Verdickungsmittel (Xanthan), n Meersalz, Backpulver (Backtriebmit, tel (Natriumhydrogencarbonat), Säue, rungsmittel (Monokaliumtartrat), Mais, stärke), Schalenfrüch, ten, Nüssen enthalten
    1. Hafermehl* -> en:oat-flour - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 35 - percent: 35 - percent_max: 35
    2. Maisstär -> de:maisstär - percent_min: 15 - percent_max: 35
    3. ke -> de:ke - percent_min: 15 - percent_max: 28.3333333333333
    4. Saaten -> de:saaten - percent_min: 15 - percent: 15 - percent_max: 15
      1. Sesam -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 2.5 - percent_max: 15
      2. Sonnenblu -> de:sonnenblu - percent_min: 0 - percent_max: 7.5
      3. menkerne -> de:menkerne - percent_min: 0 - percent_max: 5
      4. Leinsaat -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 0 - percent_max: 3.75
      5. geschro -> de:geschro - percent_min: 0 - percent_max: 3
      6. tete Leinsaat -> de:tete-leinsaat - percent_min: 0 - percent_max: 2.5
    5. Braunhirsevollkorn -> de:braunhirsevollkorn - percent_min: 0 - percent_max: 11.6666666666667
    6. mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.75
    7. Haferkleie* -> en:oat-bran - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9640 - percent_min: 0 - percent_max: 7
    8. Buch -> de:buch - percent_min: 0 - percent_max: 5.83333333333333
    9. weizensauerteig -> en:wheat-sourdough - percent_min: 0 - percent_max: 5
      1. Buchweizen -> en:buckwheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9380 - percent_min: 0 - percent_max: 5
      2. mehl -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
    10. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 4.375
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    11. n Meersalz -> de:n-meersalz - percent_min: 0 - percent_max: 3.88888888888889
    12. Backpulver -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 3.5
      1. Backtriebmit -> de:backtriebmit - percent_min: 0 - percent_max: 3.5
      2. tel -> de:tel - percent_min: 0 - percent_max: 1.75
        1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.75
      3. Säue -> de:säue - percent_min: 0 - percent_max: 1.16666666666667
      4. rungsmittel -> de:rungsmittel - percent_min: 0 - percent_max: 0.875
        1. Monokaliumtartrat -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.875
      5. Mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.7
      6. stärke -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.583333333333333
    13. Schalenfrüch -> de:schalenfrüch - percent_min: 0 - percent_max: 3.18181818181818
    14. ten -> de:ten - percent_min: 0 - percent_max: 2.91666666666667
    15. Nüssen enthalten -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.69230769230769

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,569 kj
    (375 kcal)
    Fat 9.1 g
    Saturated fat 1.3 g
    Carbohydrates 61 g
    Sugars 0.8 g
    Fiber ?
    Proteins 8.4 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.003 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by anny70, itsjustruby, prepperapp, worldtest, yuka.sY2b0xO6T85zoF3NwEKvlmJgd9rjuQnBDCHgmF2S-ojVCZHZXcMowLfYAas.

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