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PREPARATION BROWNIES SANS GLUTEN SANS LACTOSE – La Ferme Biologique
PREPARATION BROWNIES SANS GLUTEN SANS LACTOSE – La Ferme Biologique
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Barcode:
4015637824314(EAN / EAN-13)
Barcode:
4015637824314(EAN / EAN-13)
Brands: La Ferme Biologique
Categories: Cooking helpers, Baking Mixes, Dessert mixes, Pastry helpers, Brownies mixes
Labels, certifications, awards:
No gluten, Organic, Crossed Grain Trademark, EU Organic, No lactose, AB Agriculture Biologique, Afdiag
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing data to compute the Nutri-Score
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Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Fat in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (54%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.19%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Brownies mixes Energy ~ 1670.6 kJ
(395 kcal)1,714.136 kj (409 kcal) (-3%) Fat 5.1 g 13.831 g (-63%) Saturated fat 3 g 5.774 g (-48%) Carbohydrates 81 g 63.269 g (+28%) Sugars 54 g 43.423 g (+24%) Fiber 4.4 g 3.487 g (+26%) Proteins 4.1 g 5.547 g (-26%) Salt 0.19 g 0.278 g (-32%) Sodium 0.076 g 0.111 g (-32%) Fruits‚ vegetables‚ legumes ~ 0 % 0 % -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 1670.6 kJ
(395 kcal)? kcal
(395 kcal)? Fat 5.1 g 5.1 g ? Saturated fat 3 g 3 g ? Carbohydrates 81 g 81 g ? Sugars 54 g 54 g ? Fiber 4.4 g 4.4 g ? Proteins 4.1 g 4.1 g ? Salt 0.19 g 0.19 g ? Sodium 0.076 g 0.076 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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15 ingredients
French: préparation pour Brownies avec des morceaux de chocolat Ingrédients sucre de canne i, amidon de maïs', pépites de chocolat* 15% (sucre de canne* , masse de cacao* , beurre de cacao* , émulsifiant: lécithine de tournesol), farine de riz complet* , poudre de cacao* 8%, épaississant: farine de graines de caroube* , sel marin, vanille Bourbon * - Cacao: 40 % minimum dans le chocolat issus de l'agriculture biologique Peut contenir des traces de protéines de lait.Allergens: milk-
Ingredient information
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preparation-pour-brownies-avec-des-morceaux-de-chocolat-ingredients-sucre-de-canne-i: 36.6% (estimate)
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corn starch: 24.8% (estimate)
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chocolate chunk: 15.0%
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— cane sugar: 9.4% (estimate)
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— cocoa paste: 2.8% (estimate)
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— cocoa butter: < 2% (estimate)
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— Emulsifier: < 2% (estimate)
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—— sunflower lecithin: < 2% (estimate)
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brown rice flour: 11.5% (estimate)
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cocoa powder: 8.0%
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Thickener: 2.1% (estimate)
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— carob seed flour: 2.1% (estimate)
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sea salt: < 2% (estimate)
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Bourbon vanilla: < 2% (estimate)
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cocoa: < 2% (estimate)
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Contains added sugars (9%)
Added sugars: cane sugar
Quantity of added sugars: 9%Search for products in the same category without added sugars: Brownies mixesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan status unknown
Unrecognized ingredients: fr:preparation-pour-brownies-avec-des-morceaux-de-chocolat-ingredients-sucre-de-canne-iSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:preparation-pour-brownies-avec-des-morceaux-de-chocolat-ingredients-sucre-de-canne-iSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: préparation pour Brownies avec des morceaux de chocolat Ingrédients sucre de canne i, amidon de maïs, pépites de chocolat 15% (sucre de canne, masse de cacao, beurre de cacao, émulsifiant (lécithine de tournesol)), farine de riz complet, poudre de cacao 8%, épaississant (farine de graines de caroube), sel marin, vanille Bourbon, Cacao ()Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels préparation pour Brownies avec des morceaux de chocolat Ingrédients sucre de canne i fr:preparation-pour-brownies-avec-des-morceaux-de-chocolat-ingredients-sucre-de-canne-i 36.6 19.1 54.0 amidon de maïs en:corn-starch yes yes 9510 24.8 15.0 34.5 pépites de chocolat en:chocolate-chunk maybe yes 31005 15.0 15.0 15.0 sucre de canne en:cane-sugar maybe yes 31016 9.4 3.8 15.0 masse de cacao en:cocoa-paste yes yes 16030 2.8 0.0 7.5 beurre de cacao en:cocoa-butter yes yes 16030 1.4 0.0 5.0 émulsifiant en:emulsifier 1.4 0.0 3.8 lécithine de tournesol en:sunflower-lecithin yes yes 1.4 0.0 3.8 farine de riz complet en:brown-rice-flour yes yes 9520 11.5 8.0 15.0 poudre de cacao en:cocoa-powder yes yes 18100 8.0 8.0 8.0 épaississant en:thickener 2.1 0.0 8.0 farine de graines de caroube en:carob-seed-flour yes yes 9410 2.1 0.0 8.0 sel marin en:sea-salt yes yes 11082 0.1 0.0 0.2 vanille Bourbon en:bourbon-vanilla yes yes 0.1 0.0 0.2 Cacao en:cocoa yes yes 18100 1.9 0.0 0.0
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by kiliweb
Last edit of product page on by new-nutrition-bot.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon.