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Pizza-Kit - Knack & Back - 600 g

Pizza-Kit - Knack & Back - 600 g

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Barcode: 4016424020261 (EAN / EAN-13)

Common name: Pizza-Frischteig mit Olivenöl und mit Tomatensauce

Quantity: 600 g

Packaging: Glass, Cardboard, Paperboard

Brands: Knack & Back

Categories: Meals, Pizzas pies and quiches, Pizzas, Meal kits, fr:Kits pour pizzas

Labels, certifications, awards: Made in the EU

Stores: Marktkauf

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    : Teig (67%): Weizenmehl, Wasser, Weizengluten, Dextrose, Backtriebmittel (Diphosphate, Natriumhydrogencarbonat), Zucker, Speisesalz, pflanzliche Öle (Olive, extra vergine (1%); Sonnenblume), Alkohol, Stabilisator (Xanthan), Mehlbehandlungsmittel (Ascorbinsäure). Tomatensauce (33%): Tomatenpüree mit Tomatenstückchen (97%) (Wasser, Tomatenmark, Tomatenstückchen), Speisesalz, Zucker, getrocknete Zwiebeln, Oregano, Basilikum, Säureregulator (Citronensäure).
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: de:extra-vergine, de:tomatenpüree-mit-tomatenstückchen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Dough, de:extra-vergine, de:tomatenpüree-mit-tomatenstückchen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Dough, de:extra-vergine, de:tomatenpüree-mit-tomatenstückchen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Teig 67% (_Weizenmehl_), Wasser, _Weizengluten_, Dextrose, Backtriebmittel (Diphosphate, Natriumhydrogencarbonat), Zucker, Speisesalz, pflanzliche Öle (Olive, extra vergine 1%, Sonnenblume), Alkohol, Stabilisator (Xanthan), Mehlbehandlungsmittel (Ascorbinsäure), Tomatensauce 33% (Tomatenpüree mit Tomatenstückchen 97%, Wasser), Tomatenmark, Tomaten, Speisesalz, Zucker, Zwiebeln, Oregano, Basilikum, Säureregulator (Citronensäure)
    1. Teig -> en:dough - percent: 67
      1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. Wasser -> en:water - vegan: yes - vegetarian: yes
    3. _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    5. Backtriebmittel -> en:raising-agent
      1. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes
      2. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes
    6. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
    8. pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. Olive -> en:olive - vegan: yes - vegetarian: yes
      2. extra vergine -> de:extra-vergine - percent: 1
      3. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes
    9. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes
    10. Stabilisator -> en:stabiliser
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes
    11. Mehlbehandlungsmittel -> en:flour-treatment-agent
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes
    12. Tomatensauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - percent: 33
      1. Tomatenpüree mit Tomatenstückchen -> de:tomatenpüree-mit-tomatenstückchen - percent: 97
      2. Wasser -> en:water - vegan: yes - vegetarian: yes
    13. Tomatenmark -> en:tomato-puree - vegan: yes - vegetarian: yes
    14. Tomaten -> en:tomato - vegan: yes - vegetarian: yes
    15. Speisesalz -> en:salt - vegan: yes - vegetarian: yes
    16. Zucker -> en:sugar - vegan: yes - vegetarian: yes
    17. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes
    18. Oregano -> en:oregano - vegan: yes - vegetarian: yes
    19. Basilikum -> en:basil - vegan: yes - vegetarian: yes
    20. Säureregulator -> en:acidity-regulator
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)
    • Fiber: 1 / 5 (value: 1.8, rounded value: 1.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.12890625, rounded value: 0.1)

    Negative points: 10

    • Energy: 2 / 10 (value: 757, rounded value: 757)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)
    • Sodium: 7 / 10 (value: 664, rounded value: 664)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (10 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (150 g)
    Compared to: fr:kits-pour-pizzas
    Energy 757 kj
    (181 kcal)
    1,140 kj
    (272 kcal)
    -12%
    Fat 1.4 g 2.1 g -70%
    Saturated fat 0.4 g 0.6 g -30%
    Carbohydrates 33.6 g 50.4 g +10%
    Sugars 5.5 g 8.25 g +122%
    Fiber 1.8 g 2.7 g +2%
    Proteins 6.5 g 9.75 g +11%
    Salt 1.66 g 2.49 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.129 % 0.129 %
Serving size: 150 g

Environment

Packaging

Transportation

Data sources

Product added on by anticultist
Last edit of product page on by roboto-app.
Product page also edited by bojackhorseman, date-limite-app, kiliweb, openfoodfacts-contributors, packbot, psine, scanbot, tacite-mass-editor, yuka.WXAwYVBaWXh2K01zbnN4ajlDM04vK0l0K1lUd1JGMjFkODRESWc9PQ, yuka.WXFFNUFieGR2TWdNbmZReC93cjYzZXBrMXErWEFVM3ZGZFkvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFmTtuG8mLJJgb5umOBn_PSBIT5YvFCy5naFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.