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Sonntags Brötchen - Knack&Back - 400g

Sonntags Brötchen - Knack&Back - 400g

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Barcode: 4016424364228 (EAN / EAN-13)

Quantity: 400g

Packaging: Metal, Recyclable Metals, Aluminium, Can, de:Produkt

Brands: Knack&Back, General Mills

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas

Labels, certifications, awards: Green Dot, Made in the EU

Manufacturing or processing places: Europäische Union

Traceability code: FSC-C161359

Stores: Marktkauf

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    16 ingredients


    : Weizenmehl, Wasser, Weizengluten, Zucker, Backtriebmittel (Glucono-delta-lacton, Natriumhydrogencarbonat), Alkohol, Speisesalz, pflanzliche Öle und Fette (Palme, Sonnenblume), Stabilisator (Xanthan), Mehlbehandlungsmittel (Ascorbinsäure)
    Allergens: Gluten
    Traces: Eggs, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _Weizenmehl_, Wasser, _Weizengluten_, Zucker, Backtriebmittel (Glucono-delta-lacton, Natriumhydrogencarbonat), Alkohol, Speisesalz, pflanzliche Öle und Fette (Palme, Sonnenblume), Stabilisator (Xanthan), Mehlbehandlungsmittel (Ascorbinsäure)
    1. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2.5
      1. Glucono-delta-lacton -> en:e575 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      2. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    6. Alkohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    8. pflanzliche Öle und Fette -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.9
      1. Palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 1.9
      2. Sonnenblume -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    9. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.9
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    10. Mehlbehandlungsmittel -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.9
      1. Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 12

    • Energy: 3 / 10 (value: 1025, rounded value: 1025)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
    • Sodium: 8 / 10 (value: 760, rounded value: 760)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 1)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Compared to: Pastas
    Energy 1,025 kj
    (245 kcal)
    512 kj
    (123 kcal)
    -24%
    Fat 2.6 g 1.3 g -11%
    Saturated fat 1.3 g 0.65 g +56%
    Carbohydrates 43.1 g 21.6 g -29%
    Sugars 2.5 g 1.25 g -2%
    Fiber 1.4 g 0.7 g -58%
    Proteins 8.9 g 4.45 g -19%
    Salt 1.9 g 0.95 g +418%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by date-limite-app
Last edit of product page on by focccus.
Product page also edited by ecoscore-impact-estimator, erikwucher, kiliweb, mhk-off, openfoodfacts-contributors, packbot, prepperapp, roboto-app, schmerzbereiter, stivolonski, tacite-mass-editor, titus123, yuka.R3Iwa0c2VWI5c1VFZ2ZBZnhSZlRvUEJFNG9LYmJXR0tNK2tSSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNIcMXPoAriEELvvnSi5IzUHMWxT4598JjiIas.

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