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Sonntags Brötchen – General Mills – 330 g

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Sonntags Brötchen – General Mills – 330 g

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Barcode:
4016424510168(EAN / EAN-13)

Common name: Frischteig für Weizenbrötchen

Quantity: 330 g

Packaging: Cardboard, Paperboard

Brands: General Mills, Knack&Back

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads

Labels, certifications, awards: Green Dot, Made in the EU
Green Dot

Manufacturing or processing places: EU

Stores: Marktkauf

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 12/55

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      Energy

      2/10 points (993.4kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.5g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      9/20 points (1.98g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 12 (12 - 0)

      Nutri-Score: D

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Breads
    Energy ~ 993.4 kJ
    (245 kcal)     		1,251.29 kj (295 kcal) (-21%)
    Fat 2.7 g 5.151 g (-48%)
    Saturated fat 1.3 g 0.887 g (+46%)
    Carbohydrates 43 g 50.878 g (-15%)
    Sugars 2.5 g 3.612 g (-31%)
    Fiber 1.4 g 4.362 g (-68%)
    Proteins 8.9 g 9.278 g (-4%)
    Salt 1.98 g 1.24 g (+60%)
    Sodium 0.792 g 0.496 g (+60%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.342 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 993.4 kJ
      (245 kcal)       		? kcal
      (245 kcal)       		?
      Fat 2.7 g 2.7 g ?
      Saturated fat 1.3 g 1.3 g ?
      Carbohydrates 43 g 43 g ?
      Sugars 2.5 g 2.5 g ?
      Fiber 1.4 g 1.4 g ?
      Proteins 8.9 g 8.9 g ?
      Salt 1.98 g 1.98 g ?
      Sodium 0.792 g 0.792 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 55g

Ingredients

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    15 ingredients

    German: Weizenmehl, Wasser, Weizengluten, Backtriebmittel: Glucono-delta-lacton, Natriumhydrogencarbonat; Zucker, Alkohol, Speisesalz, Palmfett, Stabilisator: Xanthan, Mehlbehandlungsmittel: Ascorbinsäure, Sonnenblumenöl
    Allergens: gluten
    Traces: eggs, milk, soybeans

    • Ingredient information

      • wheat flour: 54.2% (estimate)

      • water: 22.9% (estimate)

      • wheat gluten: 11.5% (estimate)

      • Raising agent: 5.7% (estimate)

      • — E575: 5.7% (estimate)

      • E500ii: 2.9% (estimate)

      • sugar: < 2% (estimate)

      • alcohol: < 2% (estimate)

      • salt: < 2% (estimate)

      • palm fat: < 2% (estimate)

      • Stabiliser: < 2% (estimate)

      • — E415: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E300: < 2% (estimate)

      • sunflower oil: < 2% (estimate)

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    Contains added sugars (1%)

    Added sugars: sugar
    Quantity of added sugars: 1%
    Search for products in the same category without added sugars: Breads
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E300 - Ascorbic acid

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm fat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    de: _Weizenmehl_, Wasser, _Weizengluten_, Backtriebmittel (Glucono-delta-lacton), Natriumhydrogencarbonat, Zucker, Alkohol, Speisesalz, Palmfett, Stabilisator (Xanthan), Mehlbehandlungsmittel (Ascorbinsäure), Sonnenblumenöl
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    _Weizenmehl_en:wheat-flouryesyes941054.28.3100.0
    Wasseren:wateryesyes1806622.90.050.0
    _Weizengluten_en:wheat-glutenyesyes11.50.033.3
    Backtriebmittelen:raising-agent5.70.025.0
    Glucono-delta-lactonen:e575yesyes5.70.025.0
    Natriumhydrogencarbonaten:e500iiyesyes2.90.020.0
    Zuckeren:sugarmaybeyes310161.20.02.5
    Alkoholen:alcoholmaybeyes10140.80.02.5
    Speisesalzen:saltyesyes110580.40.02.0
    Palmfetten:palm-fatyesyesyes161290.20.02.0
    Stabilisatoren:stabiliser0.10.02.0
    Xanthanen:e415yesyes0.10.02.0
    Mehlbehandlungsmittelen:flour-treatment-agent0.10.02.0
    Ascorbinsäureen:e300yesyes0.10.02.0
    Sonnenblumenölen:sunflower-oilyesyesno174400.10.02.0

Environment

Packaging

Transportation

Threatened species

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Data sources

Product added on by twoflower
Last edit of product page on by new-nutrition-bot.
Product page also edited by date-limite-app, kiliweb, mhk-off, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.V2FZdVNmby8vdGxUdk13czl5alM1dkVrOWJUMlkxSHBKL2N6SVE9PQ, yukafix.

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