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Bahlsen Leibniz Butter Biscuits - Balksen - 100 g

Bahlsen Leibniz Butter Biscuits - Product

Bahlsen Leibniz Butter Biscuits - Balksen - 100 g

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Barcode: 4017100108198 (EAN / EAN-13)

Quantity: 100 g

Brands: Balksen, Leibniz

Countries where sold: Germany

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Health

Ingredients

131 ingredients

dvalas keksz összetevők: büzaliszt, cukor, vaj (12 %), invert cukor szirup, térfogatnövelő szerek: nátrium-karbonátok, difoszfátok, tejsavópor, teljes tejpor, étkezési só, emulgeálószerek: lecitinek, étkezési sav: citromsa rom ), teljes tojáspor, minőségét megőrzi: lásd a csomagoláson, tárolja szåraz, hűvös helyen, forgalmazza: maresi foodbroker kft,, 1118 budapest, homonna utca 2-4, dairy flour, sugar, natiaut butter from selected cow's milk (12%), inverted sugar syrup (water, granulated sugar, acidity regulator e 513), sodium hydropyrophosphate and hydropyrophosphate, kaya olcha syvozhotka, whole milk powder, salt, emulsifier: lecithins, regulus trndne imonic acid, flavors, egg powder, ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation ,quot,c 779, importer in the republic of belarus and person authorized to accept claims: 000 ,quot,freshim,quot,, republic of belarus, 223039 minsk district, khatezhinsky s/s, 1 administrative and household orpus room,413, tel, 375(17)510 8833, info@freshteam,by, bolachas de manteiga, ingredientes:farinha de trigo, aҫucar, manteiga (12%), harope de aҫicar invertido, levedantes: carbonatos de sodio, difosfatos, soro de leite em pó, leite integral em pó, sal, emulsionante: lecitinas, ácido: ácido cítrico, aromas (leite), ovo de galinha inteiro em pó, consumir de preferência antes de: ver verso da embalagem od,mm,aa, conservar em local fresco e seco, touch, lda, r, cidade de coimbra, 123 a, 2775-180 parede, portugal, www,touch,pt, leibniz butter, pechene srivoč st 2°c) and relative humidity not more than 65%, izx olska e date of manufacture, ed-valid until, storage conditions: at those ska limited liability company sp, k, address: the republic of poland, werk skawina, ul, pilsudskiego 1, pl-32-050 skawina, sha, importer and , moscow, montazhnaya street, 9, building 1, russia, address for claims: po box ,quot,balzen,quot, 121096, g, moscow, ul, oleko dundicha, 7, tel: 7(495)742 a k

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E123 - Amaranth

Additive: E322 - Lecithins

Additive: E413 - Tragacanth

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Invert sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E123 - Amaranth

Amaranth -dye-: Amaranth, FD&C Red No. 2, E123, C.I. Food Red 9, Acid Red 27, Azorubin S, or C.I. 16185 is a dark red to purple azo dye used as a food dye and to color cosmetics. The name was taken from amaranth grain, a plant distinguished by its red color and edible protein-rich seeds. Amaranth is an anionic dye. It can be applied to natural and synthetic fibers, leather, paper, and phenol-formaldehyde resins. As a food additive it has E number E123. Amaranth usually comes as a trisodium salt. It has the appearance of reddish-brown, dark red to purple water-soluble powder that decomposes at 120 °C without melting. Its water solution has absorption maximum at about 520 nm. Like all azo dyes, Amaranth was, during the middle of the 20th century, made from coal tar; modern synthetics are more likely to be made from petroleum byproducts.Since 1976 Amaranth has been banned in the United States by the Food and Drug Administration -FDA- as a suspected carcinogen. Its use is still legal in some countries, notably in the United Kingdom where it is most commonly used to give Glacé cherries their distinctive color.
Source: Wikipedia

E322 - Lecithins

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Source: Wikipedia

E375 - Nicotinic acid

E413 - Tragacanth

Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
Source: Wikipedia

E513 - Sulphuric acid

Sulfuric acid: Sulfuric acid -alternative spelling sulphuric acid-, also known as vitriol, is a mineral acid composed of the elements sulfur, oxygen and hydrogen, with molecular formula H2SO4. It is a colorless, odorless, and syrupy liquid that is soluble in water, in a reaction that is highly exothermic.Its corrosiveness can be mainly ascribed to its strong acidic nature, and, if at a high concentration, its dehydrating and oxidizing properties. It is also hygroscopic, readily absorbing water vapor from the air. Upon contact, sulfuric acid can cause severe chemical burns and even secondary thermal burns; it is very dangerous even at moderate concentrations.Sulfuric acid is a very important commodity chemical, and indeed, a nation's sulfuric acid production is a good indicator of its industrial strength. It is widely produced with different methods, such as contact process, wet sulfuric acid process, lead chamber process and some other methods.The most common use of sulfuric acid -60% of total- is for fertilizer manufacture. It is also a central substance in the chemical industry. Principal uses include fertilizer manufacturing -and other mineral processing-, oil refining, wastewater processing, and chemical synthesis. It has a wide range of end applications including in domestic acidic drain cleaners, as an electrolyte in lead-acid batteries and in various cleaning agents.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Dvalas-keksz-osszetevők, Buzaliszt, Cukor, Vaj, Invert-cukor-szirup, Terfogatnovelő-szerek, Natrium-karbonatok, Difoszfatok, Tejsavopor, Teljes-tejpor, Etkezesi-so, Emulgealoszerek, Lecitinek, Etkezesi-sav, Citromsa-rom, Teljes-tojaspor, Minőseget-megőrzi, Lasd-a-csomagolason, Tarolja-szaraz, Hűvos-helyen, Forgalmazza, Maresi-foodbroker-kft, 1118-budapest, Homonna-utca-2-4, Natiaut-butter-from-selected-cow-s-milk, Sodium-hydropyrophosphate-and-hydropyrophosphate, Kaya-olcha-syvozhotka, Regulus-trndne-imonic-acid, Ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation, Quot, C-779, Importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims, 000, Quot, Freshim, Quot, Republic-of-belarus, 223039-minsk-district, Khatezhinsky-s, S, 1-administrative-and-household-orpus-room, 413, Tel, 375, 17, 510-8833, Info-freshteam, By, Bolachas-de-manteiga, Ingredientes, Farinha-de-trigo, Aҫucar, Manteiga, Harope-de-aҫicar-invertido, Levedantes, Carbonatos-de-sodio, Difosfatos, Soro-de-leite-em-po, Leite-integral-em-po, Emulsionante, Lecitinas, Acido, Acido-citrico, Leite, Ovo-de-galinha-inteiro-em-po, Consumir-de-preferencia-antes-de, Ver-verso-da-embalagem-od, Mm, Aa, Conservar-em-local-fresco-e-seco, Touch, Lda, R, Cidade-de-coimbra, 123-a, 2775-180-parede, Portugal, Www, Touch, Pt, Leibniz-butter, Pechene-srivoč-st-2-c, Relative-humidity-not-more-than, Izx-olska-e-date-of-manufacture, Ed-valid-until, Storage-conditions, At-those-ska-limited-liability-company-sp, K, Address, The-republic-of-poland, Werk-skawina, Ul, Pilsudskiego-1, Pl-32-050-skawina, Sha, Importer-and, Moscow, Montazhnaya-street, No9, Building-1, Russia, Address-for-claims, Po-box, Quot, Balzen, Quot, 121096, G, Moscow, Ul, Oleko-dundicha, No7, Tel, No7, 495, 742-a-k
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Non-vegan
Non-vegan ingredients: Dairy, Whole milk powder, Egg powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Dvalas-keksz-osszetevők, Buzaliszt, Cukor, Vaj, Invert-cukor-szirup, Terfogatnovelő-szerek, Natrium-karbonatok, Difoszfatok, Tejsavopor, Teljes-tejpor, Etkezesi-so, Emulgealoszerek, Lecitinek, Etkezesi-sav, Citromsa-rom, Teljes-tojaspor, Minőseget-megőrzi, Lasd-a-csomagolason, Tarolja-szaraz, Hűvos-helyen, Forgalmazza, Maresi-foodbroker-kft, 1118-budapest, Homonna-utca-2-4, Natiaut-butter-from-selected-cow-s-milk, Sodium-hydropyrophosphate-and-hydropyrophosphate, Kaya-olcha-syvozhotka, Regulus-trndne-imonic-acid, Ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation, Quot, C-779, Importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims, 000, Quot, Freshim, Quot, Republic-of-belarus, 223039-minsk-district, Khatezhinsky-s, S, 1-administrative-and-household-orpus-room, 413, Tel, 375, 17, 510-8833, Info-freshteam, By, Bolachas-de-manteiga, Ingredientes, Farinha-de-trigo, Aҫucar, Manteiga, Harope-de-aҫicar-invertido, Levedantes, Carbonatos-de-sodio, Difosfatos, Soro-de-leite-em-po, Leite-integral-em-po, Sal tree, Emulsionante, Lecitinas, Acido, Acido-citrico, Leite, Ovo-de-galinha-inteiro-em-po, Consumir-de-preferencia-antes-de, Ver-verso-da-embalagem-od, Mm, Aa, Conservar-em-local-fresco-e-seco, Touch, Lda, R, Cidade-de-coimbra, 123-a, 2775-180-parede, Portugal, Www, Touch, Pt, Leibniz-butter, Pechene-srivoč-st-2-c, Relative-humidity-not-more-than, Izx-olska-e-date-of-manufacture, Ed-valid-until, Storage-conditions, At-those-ska-limited-liability-company-sp, K, Address, The-republic-of-poland, Werk-skawina, Ul, Pilsudskiego-1, Pl-32-050-skawina, Sha, Importer-and, Moscow, Montazhnaya-street, No9, Building-1, Russia, Address-for-claims, Po-box, Quot, Balzen, Quot, 121096, G, Moscow, Ul, Oleko-dundicha, No7, Tel, No7, 495, 742-a-k
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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: dvalas keksz összetevők (büzaliszt), cukor, vaj 12%, invert cukor szirup, térfogatnövelő szerek (nátrium-karbonátok), difoszfátok, tejsavópor, teljes tejpor, étkezési só, emulgeálószerek (lecitinek), étkezési sav (citromsa rom), teljes tojáspor, minőségét megőrzi (lásd a csomagoláson), tárolja szåraz, hűvös helyen, forgalmazza (maresi foodbroker kft), 1118 budapest, homonna utca 2-4, dairy, sugar, natiaut butter from selected cow's milk 12%, inverted sugar syrup (water, granulated sugar, acidity regulator (e513)), sodium hydropyrophosphate and hydropyrophosphate, kaya olcha syvozhotka, whole milk powder, salt, emulsifier (lecithins), regulus trndne imonic acid, flavors, egg powder, ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation, quot, c 779, importer in the republic of belarus and person authorized to accept claims (000), quot, freshim, quot, republic of belarus, 223039 minsk district, khatezhinsky s, s, 1 administrative and household orpus room, 413, tel, 375 (17), 510 8833, info@freshteam, by, bolachas de manteiga, ingredientes (farinha de trigo), aҫucar, manteiga 12%, harope de aҫicar invertido, levedantes (carbonatos de sodio), difosfatos, soro de leite em pó, leite integral em pó, sal, emulsionante (lecitinas), ácido (ácido cítrico), aromas (leite), ovo de galinha inteiro em pó, consumir de preferência antes de (ver verso da embalagem od), mm, aa, conservar em local fresco e seco, touch, lda, r, cidade de coimbra, 123 a, 2775-180 parede, portugal, www, touch, pt, leibniz butter, pechene srivoč st 2°c, relative humidity not more than 65%, izx olska e date of manufacture, ed-valid until, storage conditions (at those ska limited liability company sp), k, address (the republic of poland), werk skawina, ul, pilsudskiego 1, pl-32-050 skawina, sha, importer and, moscow, montazhnaya street, 9, building 1, russia, address for claims (po box), quot, balzen, quot, 121096, g, moscow, ul, oleko dundicha, 7, tel (7 (495), 742 a k)
dvalas keksz összetevők -> en:dvalas-keksz-osszetevők

büzaliszt -> en:buzaliszt

cukor -> en:cukor

vaj -> en:vaj - percent: 12

invert cukor szirup -> en:invert-cukor-szirup

térfogatnövelő szerek -> en:terfogatnovelő-szerek

nátrium-karbonátok -> en:natrium-karbonatok

difoszfátok -> en:difoszfatok

tejsavópor -> en:tejsavopor

teljes tejpor -> en:teljes-tejpor

étkezési só -> en:etkezesi-so

emulgeálószerek -> en:emulgealoszerek

lecitinek -> en:lecitinek

étkezési sav -> en:etkezesi-sav

citromsa rom -> en:citromsa-rom

teljes tojáspor -> en:teljes-tojaspor

minőségét megőrzi -> en:minőseget-megőrzi

lásd a csomagoláson -> en:lasd-a-csomagolason

tárolja szåraz -> en:tarolja-szaraz

hűvös helyen -> en:hűvos-helyen

forgalmazza -> en:forgalmazza

maresi foodbroker kft -> en:maresi-foodbroker-kft

1118 budapest -> en:1118-budapest

homonna utca 2-4 -> en:homonna-utca-2-4

dairy -> en:dairy - vegan: no - vegetarian: maybe

sugar -> en:sugar - vegan: yes - vegetarian: yes

natiaut butter from selected cow's milk -> en:natiaut-butter-from-selected-cow-s-milk - percent: 12

inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes

granulated sugar -> en:granulated-sugar - vegan: yes - vegetarian: yes

acidity regulator -> en:acidity-regulator

e513 -> en:e513 - vegan: yes - vegetarian: yes

sodium hydropyrophosphate and hydropyrophosphate -> en:sodium-hydropyrophosphate-and-hydropyrophosphate

kaya olcha syvozhotka -> en:kaya-olcha-syvozhotka

whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes

emulsifier -> en:emulsifier

lecithins -> en:e322 - vegan: maybe - vegetarian: maybe

regulus trndne imonic acid -> en:regulus-trndne-imonic-acid

flavors -> en:flavouring - vegan: maybe - vegetarian: maybe

egg powder -> en:egg-powder - vegan: no - vegetarian: yes

ma 1 and that manufacture and packaging and polka z ograniczona odpoiedzial authorized organization in the russian federation -> en:ma-1-and-that-manufacture-and-packaging-and-polka-z-ograniczona-odpoiedzial-authorized-organization-in-the-russian-federation

quot -> en:quot

c 779 -> en:c-779

importer in the republic of belarus and person authorized to accept claims -> en:importer-in-the-republic-of-belarus-and-person-authorized-to-accept-claims

000 -> en:000

quot -> en:quot

freshim -> en:freshim

quot -> en:quot

republic of belarus -> en:republic-of-belarus

223039 minsk district -> en:223039-minsk-district

khatezhinsky s -> en:khatezhinsky-s

s -> en:s

1 administrative and household orpus room -> en:1-administrative-and-household-orpus-room

413 -> en:413

tel -> en:tel

375 -> en:375

17 -> en:17

510 8833 -> en:510-8833

info@freshteam -> en:info-freshteam

by -> en:by

bolachas de manteiga -> en:bolachas-de-manteiga

ingredientes -> en:ingredientes

farinha de trigo -> en:farinha-de-trigo

aҫucar -> en:aҫucar

manteiga -> en:manteiga - percent: 12

harope de aҫicar invertido -> en:harope-de-aҫicar-invertido

levedantes -> en:levedantes

carbonatos de sodio -> en:carbonatos-de-sodio

difosfatos -> en:difosfatos

soro de leite em pó -> en:soro-de-leite-em-po

leite integral em pó -> en:leite-integral-em-po

sal -> en:sal-tree

emulsionante -> en:emulsionante

lecitinas -> en:lecitinas

ácido -> en:acido

ácido cítrico -> en:acido-citrico

aromas -> en:flavouring - vegan: maybe - vegetarian: maybe

leite -> en:leite

ovo de galinha inteiro em pó -> en:ovo-de-galinha-inteiro-em-po

consumir de preferência antes de -> en:consumir-de-preferencia-antes-de

ver verso da embalagem od -> en:ver-verso-da-embalagem-od

mm -> en:mm

aa -> en:aa

conservar em local fresco e seco -> en:conservar-em-local-fresco-e-seco

touch -> en:touch

lda -> en:lda

r -> en:r

cidade de coimbra -> en:cidade-de-coimbra

123 a -> en:123-a

2775-180 parede -> en:2775-180-parede

portugal -> en:portugal

www -> en:www

touch -> en:touch

pt -> en:pt

leibniz butter -> en:leibniz-butter

pechene srivoč st 2°c -> en:pechene-srivoč-st-2-c

relative humidity not more than -> en:relative-humidity-not-more-than - percent: 65

izx olska e date of manufacture -> en:izx-olska-e-date-of-manufacture

ed-valid until -> en:ed-valid-until

storage conditions -> en:storage-conditions

at those ska limited liability company sp -> en:at-those-ska-limited-liability-company-sp

k -> en:k

address -> en:address

the republic of poland -> en:the-republic-of-poland

werk skawina -> en:werk-skawina

ul -> en:ul

pilsudskiego 1 -> en:pilsudskiego-1

pl-32-050 skawina -> en:pl-32-050-skawina

sha -> en:sha

importer and -> en:importer-and

moscow -> en:moscow

montazhnaya street -> en:montazhnaya-street

9 -> en:no9

building 1 -> en:building-1

russia -> en:russia

address for claims -> en:address-for-claims

po box -> en:po-box

quot -> en:quot

balzen -> en:balzen

quot -> en:quot

121096 -> en:121096

g -> en:g

moscow -> en:moscow

ul -> en:ul

oleko dundicha -> en:oleko-dundicha

7 -> en:no7

tel -> en:tel

7 -> en:no7

495 -> en:495

742 a k -> en:742-a-k

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (5.0g)
Energy	1,845 kj (441 kcal)	92.2 kj (22 kcal)
Fat	12 g	0.6 g
Saturated fat	7.1 g	0.355 g
Carbohydrates	74 g	3.7 g
Sugars	21 g	1.05 g
Fiber	?	?
Proteins	8.4 g	0.42 g
Salt	1.5 g	0.075 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 5.0g

Environment

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Data sources

Product added on June 26, 2019 at 7:48:01 PM CEST by foodvisor
Last edit of product page on March 15, 2022 at 8:18:07 AM CET by inf.
Product page also edited by kiliweb, openfoodfacts-contributors, sil, teolemon, yuka.XeFNJ4PQBZAsBvfJ8dI5ggflGcjME6RnN30tow.

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Bahlsen Leibniz Butter Biscuits - Balksen - 100 g