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Kaffee-Gebäck - Brandt - 201 g

Kaffee-Gebäck - Brandt - 201 g

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Barcode: 4017100334757 (EAN / EAN-13)

Quantity: 201 g

Packaging: Plastic

Brands: Brandt

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Petit-Beurre

Labels, certifications, awards: Made in the EU

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    16 ingredients


    : WEIZENMEHL (63 %), Palmöl, Zucker, Molkenerzeugnis (MILCH), Glukose-Fruktose-Sirup, BUTTER (1,2 %), Salz, Backtriebmittel: Natriumcarbonate, Diphosphate; MAGERMILCHPULVER, Aroma, Stärke (WEIZEN), Emulgator: Lecithine.
    Allergens: Gluten, Milk
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whey product, Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : WEIZENMEHL 63%, Palmöl, Zucker, Molkenerzeugnis, Glukose-Fruktose-Sirup, BUTTER 1.2%, Salz, Backtriebmittel (Natriumcarbonate), Diphosphate, MAGERMILCHPULVER, Aroma, Stärke (WEIZEN), Emulgator (Lecithine)
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 63 - percent: 63 - percent_max: 63
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.08333333333333 - percent_max: 32.2
    3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 19
    4. Molkenerzeugnis -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 1.2 - percent_max: 16.9583333333333
    5. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 10.9055555555556
    6. BUTTER -> en:butter - vegan: no - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
    7. Salz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    8. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 0.97
      1. Natriumcarbonate -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    9. Diphosphate -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    10. MAGERMILCHPULVER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    11. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97
    12. Stärke -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
      1. WEIZEN -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.97
    13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.97
      1. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.97

Nutrition

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    Nutrient levels


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      Sugars in high quantity (19%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.97%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (34g)
    Compared to: Petit-Beurre
    Fat 21 g 7.14 g +15%
    Saturated fat ? ?
    Carbohydrates 65 g 22.1 g -5%
    Sugars 19 g 6.46 g -31%
    Fiber ? ?
    Proteins 8.1 g 2.75 g +14%
    Salt 0.97 g 0.33 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 34g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Data sources

Product added on by magerharz
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.