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Croissant de Lune - Bahlsen - 125 g

Croissant de Lune - Bahlsen - 125 g

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Some of the data for this product has been provided directly by the manufacturer KAMBLY FRANCE.

Barcode: 4017100376108 (EAN / EAN-13)

Common name: Biscuits sablés aux noisettes arômatisés vanille.

Quantity: 125 g

Packaging: Plastic, Cardboard, Film

Brands: Bahlsen

Brand owner: Bahlsen

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Shortbread cookies

Labels, certifications, awards: Green Dot, de:Sans arôme artificiel, de:Sans exhausteurs de goûts

Origin of the product and/or its ingredients: Union Européenne

Stores: Carrefour, Auchan, Intermarché, Géant, Cora, Match, Leclerc, Système U, Rewe, Franprix, U enseigne, Diapar, Colryut, Segurel

Countries where sold: France, Germany

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Health

Ingredients

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    19 ingredients


    WHEAT flour, palm oil, sugar, ground HAZELNUTS (12%), whole MILK powder, whole hen's EGG, roasted wholemeal BARLEY flour, raising agents: sodium carbonates, diphosphates; dextrose, starch (WHEAT), flavouring, acid: citric acid; anti-caking agent: magnesium salts of edible fatty acids; salt, spice. May contain: ALMONDS.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates
    • Additive: E470b - Magnesium salts of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Farine de BLÉ, huile de palme, sucre, NOISETTES 12%, LAIT entier en poudre, OEUFS, farine complète d'ORGE, poudres à lever (carbonates de sodium), diphosphates, dextrose, amidon BLE, arome, acidifiant (acide citrique), antiagglomérant (sels de magnésium d'acides gras), sel, épice
    1. Farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 12 - percent_max: 64
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 12 - percent_max: 38
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 12 - percent_max: 23
    4. NOISETTES -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 12 - percent: 12 - percent_max: 12
    5. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 12
    6. OEUFS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12
    7. farine complète d'ORGE -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 12
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 10.6666666666667
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.6666666666667
    9. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.14285714285714
    10. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8
    11. amidon BLE -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.11111111111111
    12. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. acidifiant -> en:acid - percent_min: 0 - percent_max: 5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. antiagglomérant -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. sels de magnésium d'acides gras -> en:e470b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    15. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    16. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.3, rounded value: 8.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 6 / 10 (value: 2244, rounded value: 2244)
    • Sugars: 5 / 10 (value: 23, rounded value: 23)
    • Saturated fat: 10 / 10 (value: 12, rounded value: 12)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (35 g)
    Compared to: Shortbread cookies
    Energy 2,244 kj
    (537 kcal)
    785 kj
    (188 kcal)
    +9%
    Fat 31 g 10.8 g +33%
    Saturated fat 12 g 4.2 g -10%
    Carbohydrates 55 g 19.2 g -12%
    Sugars 23 g 8.05 g -7%
    Fiber 0 g 0 g -100%
    Proteins 8.3 g 2.91 g +31%
    Salt 0.1 g 0.035 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 35 g

Environment

Carbon footprint

Packaging

Transportation

Threatened species

Other information

Conservation conditions: A conserver à 16 °C

Period of time after opening: de:270

Customer service: KAMBLY FRANCE, 5, Rue Cadet 75009 PARIS

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Data sources

The manufacturer KAMBLY FRANCE uses Equadis to automatically transmit data and photos for its products.

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Last edit of product page on by hprivakos.
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