leibniz - 1

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring
  • Ingredient: Invert sugar
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

  If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  : ZOO Fabelwesen kersin Trockenmilcherzeugnis, fettarmes Kakaopulver, Salz, Verdickungsmittel (Xanthan), Aromen, Baddi Case) mit Hilfe des Enzyms Laktase in Glukose und Galaktose umgewandelt, Crunchy biscuits, adsh 0kuspriger Mürbekeks, glutenfrei, laktosefrei Zutaten (Maisstärke), Zucker, Palmöl, Teffmehl, Maismehl, H arbonate, Natriumcarbonate, Sãuerungsmittel (Citronensäure, Hergestellt in Deutschland, Trocken lagem, gredients Com starch), sugar, palm oil, teff flour, maize flour, whole hen's egg, invert sugar syrup, dried whole milk (a euced cocoa powder, salt, thickener (xanthan gum), flavouring, raising agents (ammonium carbonate), sodium (acidlant), citric acid, Store in a dry place, Best before (see back of pack), DD.MM.YY), Comtains milk, Not suitable for milk allergy sufferers, Dried whole milk is made from c bthe aid of lactase enzymes lactose is broken down into glucose and galactose, O Croccanti biscotti senza glutine, Amido di mais, zucchero, olio di palma, farina di teff, farina di mais, uova intere, sciroppo di zucchero invertito, deriva ivere, senza lattosio"cacao magro in polvere, sale, addensante (gomma dixanthan), aromi, agenti lievitanti (carbona atonati di sodio), acidificante (acido citrico, Prodotto in Germania, Conservare in luogo asciutto, Da consumarsi trolvederesul retro della confezione, lattosio 0.01%), il prodotto contieneglucosio e galattosio in conseguenzau, zimatica del lattosio da parte del'enzima lattasi, halrhis siehe Rickseite.'Laktosegehalt 0.01%, 100g.2 Bei der Herstellung des Trockenmilcherzeugnisses wid Durchsohnitnliche Nährwerte, Typical

  1. ZOO Fabelwesen kersin Trockenmilcherzeugnis -> en:zoo-fabelwesen-kersin-trockenmilcherzeugnis - percent_min: 2.12765957446809 - percent_max: 99.56
  2. fettarmes Kakaopulver -> en:fettarmes-kakaopulver - percent_min: 0.01 - percent_max: 49.785
  3. Salz -> en:salz - percent_min: 0.01 - percent_max: 33.1933333333333
  4. Verdickungsmittel -> en:verdickungsmittel - percent_min: 0.01 - percent_max: 24.8975
     1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24.8975
  5. Aromen -> en:aromen - percent_min: 0.01 - percent_max: 19.92
  6. Baddi Case) mit Hilfe des Enzyms Laktase in Glukose und Galaktose umgewandelt -> en:baddi-case-mit-hilfe-des-enzyms-laktase-in-glukose-und-galaktose-umgewandelt - percent_min: 0.01 - percent_max: 16.6016666666667
  7. Crunchy biscuits -> en:crunchy-biscuits - percent_min: 0.01 - percent_max: 14.2314285714286
  8. adsh 0kuspriger Mürbekeks -> en:adsh-0kuspriger-murbekeks - percent_min: 0.01 - percent_max: 12.45375
  9. glutenfrei -> en:glutenfrei - percent_min: 0.01 - percent_max: 11.0711111111111
  10. laktosefrei Zutaten -> en:laktosefrei-zutaten - percent_min: 0.01 - percent_max: 9.965
      1. Maisstärke -> en:maisstarke - percent_min: 0 - percent_max: 9.965
  11. Zucker -> en:zucker - percent_min: 0.01 - percent_max: 9.06
  12. Palmöl -> en:palmol - percent_min: 0.01 - percent_max: 8.30583333333333
  13. Teffmehl -> en:teffmehl - percent_min: 0.01 - percent_max: 7.66769230769231
  14. Maismehl -> en:maismehl - percent_min: 0.01 - percent_max: 7.12071428571429
  15. H arbonate -> en:h-arbonate - percent_min: 0.01 - percent_max: 6.64666666666667
  16. Natriumcarbonate -> en:natriumcarbonate - percent_min: 0.01 - percent_max: 6.231875
  17. Sãuerungsmittel -> en:sauerungsmittel - percent_min: 0.01 - percent_max: 5.86588235294118
      1. Citronensäure -> en:citronensaure - percent_min: 0 - percent_max: 5.86588235294118
      2. Hergestellt in Deutschland -> en:hergestellt-in-deutschland - percent_min: 0 - percent_max: 2.93294117647059
      3. Trocken lagem -> en:trocken-lagem - percent_min: 0 - percent_max: 1.95529411764706
      4. gredients Com starch -> en:gredients-com-starch - percent_min: 0 - percent_max: 1.46647058823529
  18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.01 - percent_max: 5.54055555555556
  19. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.01 - percent_max: 5.24947368421053
  20. teff flour -> en:teff-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.01 - percent_max: 4.9875
  21. maize flour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545 - percent_min: 0.01 - percent_max: 4.75047619047619
  22. whole hen's egg -> en:whole-hen-s-egg - percent_min: 0.01 - percent_max: 4.535
  23. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.01 - percent_max: 4.33826086956522
  24. dried whole milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.01 - percent_max: 4.15791666666667
      1. a euced cocoa powder -> en:a-euced-cocoa-powder - percent_min: 0 - percent_max: 4.15791666666667
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.88
      3. thickener -> en:thickener - percent_min: 0 - percent_max: 0.88
         1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      4. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.88
      5. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 0.88
         1. ammonium carbonate -> en:e503i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88
      6. sodium -> en:sodium - percent_min: 0 - percent_max: 0.692986111111111
         1. acidlant -> en:acidlant - percent_min: 0 - percent_max: 0.692986111111111
      7. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.593988095238095
      8. Store in a dry place -> en:store-in-a-dry-place - percent_min: 0 - percent_max: 0.519739583333333
      9. Best before -> en:best-before - percent_min: 0 - percent_max: 0.461990740740741
         1. see back of pack -> en:see-back-of-pack - percent_min: 0 - percent_max: 0.461990740740741
      10. DD.MM.YY -> en:dd-mm-yy - percent_min: 0 - percent_max: 0.415791666666667
  25. Comtains milk -> en:comtains-milk - percent_min: 0.01 - percent_max: 3.992
  26. Not suitable for milk allergy sufferers -> en:not-suitable-for-milk-allergy-sufferers - percent_min: 0.01 - percent_max: 3.83884615384615
  27. Dried whole milk is made from c bthe aid of lactase enzymes lactose is broken down into glucose and galactose -> en:dried-whole-milk-is-made-from-c-bthe-aid-of-lactase-enzymes-lactose-is-broken-down-into-glucose-and-galactose - percent_min: 0.01 - percent_max: 3.69703703703704
  28. O Croccanti biscotti senza glutine -> en:o-croccanti-biscotti-senza-glutine - percent_min: 0.01 - percent_max: 3.56535714285714
  29. Amido di mais -> en:amido-di-mais - percent_min: 0.01 - percent_max: 3.44275862068966
  30. zucchero -> en:zucchero - percent_min: 0.01 - percent_max: 3.32833333333333
  31. olio di palma -> en:olio-di-palma - percent_min: 0.01 - percent_max: 3.22129032258065
  32. farina di teff -> en:farina-di-teff - percent_min: 0.01 - percent_max: 3.1209375
  33. farina di mais -> en:farina-di-mais - percent_min: 0.01 - percent_max: 3.02666666666667
  34. uova intere -> en:uova-intere - percent_min: 0.01 - percent_max: 2.93794117647059
  35. sciroppo di zucchero invertito -> en:sciroppo-di-zucchero-invertito - percent_min: 0.01 - percent_max: 2.85428571428571
  36. deriva ivere -> en:deriva-ivere - percent_min: 0.01 - percent_max: 2.77527777777778
  37. senza lattosio"cacao magro in polvere -> en:senza-lattosio-cacao-magro-in-polvere - percent_min: 0.01 - percent_max: 2.77527777777778
  38. sale -> en:sale - percent_min: 0.01 - percent_max: 2.62973684210526
  39. addensante -> en:addensante - percent_min: 0.01 - percent_max: 2.62973684210526
      1. gomma dixanthan -> en:gomma-dixanthan - percent_min: 0 - percent_max: 2.62973684210526
  40. aromi -> en:aromi - percent_min: 0.01 - percent_max: 2.49875
  41. agenti lievitanti -> en:agenti-lievitanti - percent_min: 0.01 - percent_max: 2.49875
      1. carbona atonati di sodio -> en:carbona-atonati-di-sodio - percent_min: 0 - percent_max: 2.49875
  42. acidificante -> en:acidificante - percent_min: 0.01 - percent_max: 2.3802380952381
      1. acido citrico -> en:acido-citrico - percent_min: 0.01 - percent_max: 2.3402380952381
      2. Prodotto in Germania -> en:prodotto-in-germania - percent_min: 0.01 - percent_max: 1.17511904761905
      3. Conservare in luogo asciutto -> en:conservare-in-luogo-asciutto - percent_min: 0.01 - percent_max: 0.786746031746032
      4. Da consumarsi trolvederesul retro della confezione -> en:da-consumarsi-trolvederesul-retro-della-confezione - percent_min: 0.01 - percent_max: 0.592559523809524
      5. lattosio -> en:lattosio - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
  43. il prodotto contieneglucosio e galattosio in conseguenzau -> en:il-prodotto-contieneglucosio-e-galattosio-in-conseguenzau - percent_min: 0.01 - percent_max: 2.3802380952381
  44. zimatica del lattosio da parte del'enzima lattasi -> en:zimatica-del-lattosio-da-parte-del-enzima-lattasi - percent_min: 0.01 - percent_max: 2.2725
  45. halrhis siehe Rickseite.'Laktosegehalt -> en:halrhis-siehe-rickseite-laktosegehalt - percent_min: 0.01 - percent: 0.01 - percent_max: 0.01
  46. 100g.2 Bei der Herstellung des Trockenmilcherzeugnisses wid Durchsohnitnliche Nährwerte -> en:100g-2-bei-der-herstellung-des-trockenmilcherzeugnisses-wid-durchsohnitnliche-nahrwerte - percent_min: 0 - percent_max: 0.01
  47. Typical -> en:typical - percent_min: 0 - percent_max: 0.01

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 19

  • Energy: 5 / 10 (value: 1925, rounded value: 1925)
  • Sugars: 5 / 10 (value: 24, rounded value: 24)
  • Saturated fat: 6 / 10 (value: 7, rounded value: 7)
  • Sodium: 3 / 10 (value: 352, rounded value: 352)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Saturated fat in high quantity (7%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (24%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (0.88%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Biscuits
  Energy	1,925 kj (460 kcal)	1,920 kj (460 kcal)	-1%
  Fat	15 g	15 g	-25%
  Saturated fat	7 g	7 g	-23%
  Carbohydrates	?	?
  Sugars	24 g	24 g	-17%
  Fiber	?	?
  Proteins	3.1 g	3.1 g	-50%
  Salt	0.88 g	0.88 g	+45%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight
    Plastic

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
  If you are the manufacturer of this product, you can send us the information with our free platform for producers.

  Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.