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Bahlsen Zum Fest - Mélange De Biscuits De Noel, 500 G

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Bahlsen Zum Fest - Mélange De Biscuits De Noel, 500 G

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Barcode: 4017100827006 (EAN / EAN-13)

Brands: Bahlsen

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Health

Ingredients

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    41 ingredients

    : sucre, farine de blé, pâte de cacao, noisettes 6,8 %, sirop de glucose-fructose, sirop de sucre inverti, purée de pomme, beurre de cacao, noyaux d'abricots en poudre, stabilisant: sorbitols; lait écrémé en poudre, écorce d'orange, amidon (blé), sirop de caramel, pulpe d'abricot concentré, lactose et protéines de lait, sirop de glucose; beurre pâtissier, poudres à lever: carbonates d'ammonium, carbonates de potassium, diphosphates, carbonates de sodium; poudre de blanc d'oeuf, huile de palme, cannelle, lactose, émulsifiant: lécithines (soja); épices, extrait de pomme, acidifiant: acide citrique; arôme (lait), gélifiant: pectine; œufs entiers en poudre. Fabriqué sur une ligne de production où sont utilisées des amandes et des pistaches. Fabriqué en UE.
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose and milk proteins, Butterfat, Powdered egg white, Lactose, Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Caramel syrup, Apple extract, fr:fabrique-sur-une-ligne-de-production-ou-sont-utilisees-des-amandes-et-des-pistaches, fr:fabrique-en-ue

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, farine de blé, pâte de cacao, noisettes 6.8%, sirop de glucose-fructose, sirop de sucre inverti, purée de pomme, beurre de cacao, noyaux d'abricots, stabilisant (sorbitols), lait écrémé en poudre, écorce d'orange, amidon (blé), sirop de caramel, abricot, lactose et protéines de lait, sirop de glucose, beurre pâtissier, poudres à lever (carbonates d'ammonium), carbonates de potassium, diphosphates, carbonates de sodium, poudre de blanc d'oeuf, huile de palme, cannelle, lactose, émulsifiant (lécithines de soja), épices, extrait de pomme, acidifiant (acide citrique), arôme, gélifiant (pectine), œufs entiers, Fabriqué sur une ligne de production où sont utilisées des amandes et des pistaches, Fabriqué en UE
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.8 - percent_max: 79.6
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.8 - percent_max: 43.2
    3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 6.8 - percent_max: 31.0666666666667
    4. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 6.8 - percent: 6.8 - percent_max: 6.8
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 6.8
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    7. purée de pomme -> en:apple-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 6.8
    8. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.8
    9. noyaux d'abricots -> en:apricot-kernels - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.8
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.8
    11. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 6.8
    12. écorce d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 6.8
    13. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.8
      1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.8
    14. sirop de caramel -> en:caramel-syrup - percent_min: 0 - percent_max: 6.63333333333333
    15. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 0 - percent_max: 6.12307692307692
    16. lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.68571428571429
    17. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.30666666666667
    18. beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 4.975
    19. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.68235294117647
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.68235294117647
    20. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.42222222222222
    21. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.18947368421053
    22. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.98
    23. poudre de blanc d'oeuf -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 3.79047619047619
    24. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3.61818181818182
    25. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.46086956521739
    26. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.31666666666667
    27. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.184
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.184
    28. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.06153846153846
    29. extrait de pomme -> en:apple-extract - percent_min: 0 - percent_max: 2.94814814814815
    30. acidifiant -> en:acid - percent_min: 0 - percent_max: 2.84285714285714
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84285714285714
    31. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.7448275862069
    32. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 2.65333333333333
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.65333333333333
    33. œufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 2.56774193548387
    34. Fabriqué sur une ligne de production où sont utilisées des amandes et des pistaches -> fr:fabrique-sur-une-ligne-de-production-ou-sont-utilisees-des-amandes-et-des-pistaches - percent_min: 0 - percent_max: 2.4875
    35. Fabriqué en UE -> fr:fabrique-en-ue - percent_min: 0 - percent_max: 2.41212121212121

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,774 kj
    (424 kcal)
    Fat 16 g
    Saturated fat 6.3 g
    Carbohydrates 62 g
    Sugars 49 g
    Fiber ?
    Proteins 6.5 g
    Salt 0.19 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.585 %

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Data sources

Product added on by kiliweb
Last edit of product page on by ampoib.
Product page also edited by autorotate-bot, openfoodfacts-contributors, vaporous, yuka.RjU4U0c2OGdyT0VEc01RN3dVamF3OWh0bW9DWERFSG9LL1F3SVE9PQ.

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