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Lorenz Naturals rosmarin - 95g

Lorenz Naturals rosmarin - 95g

Barcode: 4018077714016 (EAN / EAN-13)

Quantity: 95g

Packaging: Plastic, PP 5 - Polypropylene, Bag

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Flavoured potato crisps, Potato crisps in sunflower oil

Labels, certifications, awards: No gluten, Vegetarian, No preservatives, No flavour enhancer, Nutriscore, Nutriscore Grade D, With Sunflower oil, de:Kartoffeln aus Deutschland

Origin of ingredients: Germany

Link to the product page on the official site of the producer: https://lorenz-snacks.de/naturals-rosmar...

Stores: REWE, Edeka, Kaufland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

13 ingredients

517 Mea Energle energy 306 davon gesättigte Fettsáuren of which saturates 28 Fett/fat Kohlenhydrate/carbohydrate davon Zucker/of which sugars A 3,6 Ballaststoffe /fibre Elwelß/ proteln 21 Salz/salt ODKartoffelchips in Schale geröstet mit Rosmarin-Würz 2utaten: Kartoffeln, Sonnenblumenöl (30 0), Speisesalz, submolke puver Meersalz, Dextrose, Zucker, Zwiebelpulver, Knoblauchpule Petersilie, Thymian, Rosmarin, natürliches Aroma. Unter Schuzatme sphäre verpackt. Trocken lagern. Vor Wärme schützen. Ungedim mindestens haltbar bis: siehe Aufdruck. Potato crisps roasted in skin with rosemary favou : potatoes, Sunflower oil (30 %), salt, sweet Wne powder (from milk, sea salt, dextrose, sugar, onion powder, g powder, parsley, thyme, rosemary, natural flavouring. Package a protective atmosphere. Keep dry. Store away from heat. Unoge best before: see printing. faceboke

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Sweet whey powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Kartoffeln, Sonnenblumenöl 30%, Speisesalz, Süßmolkenpulver, Meersalz, Dextrose, Zucker, Zwiebel, Knoblauch, Petersilie, Thymian, Rosmarin, natürliches Aroma
Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 46.9 - percent_max: 70

Sonnenblumenöl -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 30 - percent: 30 - percent_max: 30

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1

Süßmolkenpulver -> en:sweet-whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.1

Meersalz -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 2.1

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.1

Zwiebel -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2.1

Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.1

Petersilie -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 2.1

Thymian -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 2.1

Rosmarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.1

Nutrition

Poor nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 3 / 5 (value: 3.6, rounded value: 3.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 17

Energy: 6 / 10 (value: 2157, rounded value: 2157)

Sugars: 0 / 10 (value: 2.4, rounded value: 2.4)

Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)

Sodium: 9 / 10 (value: 840, rounded value: 840)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (30%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato crisps in sunflower oil
Energy	2,157 kj (517 kcal)	-2%
Fat	30 g	-7%
Saturated fat	2.6 g	-12%
Carbohydrates	54 g	+5%
Sugars	2.4 g	+80%
Fiber	3.6 g	-21%
Proteins	5.9 g	-0%
Salt	2.1 g	+62%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.05 %

Environment

Eco-Score A - Very low environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.