Cacahuetes cubiertos de salsa wasabi bolsa 100 g - Lorenz

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
  • Ingredient: Dextrose
  • Ingredient: Flavouring
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : roasted peanuts 44%, starch, palm oil", flour beste rice, sugar, salt, wheat flour, dextrose, powdered wasabi, powdered gem onions, starch modifies, yeast, yeast extract, aròme, agent, becoe food colouring (concentrate of spirulina), acidifier (e330), regulator of acidity, e262, colour (e141), may contain traces of other nuts, caution (risk of choking a child by the seeds), packaged in ctmosphere protective cover, keep dry, preserve heat, palm oil certified as sustainable, more information in the www, beffersnack-befterworld com, palmoil

  1. roasted peanuts -> fr:roasted-peanuts - percent_min: 44 - percent: 44 - percent_max: 44
  2. starch -> fr:starch - percent_min: 2 - percent_max: 44
  3. palm oil" -> fr:palm-oil - percent_min: 0.444444444444444 - percent_max: 33.3333333333333
  4. flour beste rice -> fr:flour-beste-rice - percent_min: 0 - percent_max: 25
  5. sugar -> fr:sugar - percent_min: 0 - percent_max: 18
  6. salt -> fr:salt - percent_min: 0 - percent_max: 13.5
  7. wheat flour -> fr:wheat-flour - percent_min: 0 - percent_max: 10.8
  8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
  9. powdered wasabi -> fr:powdered-wasabi - percent_min: 0 - percent_max: 7.71428571428571
  10. powdered gem onions -> fr:powdered-gem-onions - percent_min: 0 - percent_max: 6.75
  11. starch modifies -> fr:starch-modifies - percent_min: 0 - percent_max: 6
  12. yeast -> fr:yeast - percent_min: 0 - percent_max: 5.4
  13. yeast extract -> fr:yeast-extract - percent_min: 0 - percent_max: 4.90909090909091
  14. aròme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
  15. agent -> fr:agent - percent_min: 0 - percent_max: 4.15384615384615
  16. becoe food colouring -> fr:becoe-food-colouring - percent_min: 0 - percent_max: 3.85714285714286
      1. concentrate of spirulina -> fr:concentrate-of-spirulina - percent_min: 0 - percent_max: 3.85714285714286
  17. acidifier -> fr:acidifier - percent_min: 0 - percent_max: 3.6
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
  18. regulator of acidity -> fr:regulator-of-acidity - percent_min: 0 - percent_max: 3.375
  19. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.17647058823529
  20. colour -> fr:colour - percent_min: 0 - percent_max: 3
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
  21. may contain traces of other nuts -> fr:may-contain-traces-of-other-nuts - percent_min: 0 - percent_max: 2.84210526315789
  22. caution -> fr:caution - percent_min: 0 - percent_max: 2.7
      1. risk of choking a child by the seeds -> fr:risk-of-choking-a-child-by-the-seeds - percent_min: 0 - percent_max: 2.7
  23. packaged in ctmosphere protective cover -> fr:packaged-in-ctmosphere-protective-cover - percent_min: 0 - percent_max: 2.57142857142857
  24. keep dry -> fr:keep-dry - percent_min: 0 - percent_max: 2.45454545454545
  25. preserve heat -> fr:preserve-heat - percent_min: 0 - percent_max: 2.34782608695652
  26. palm oil certified as sustainable -> fr:palm-oil-certified-as-sustainable - percent_min: 0 - percent_max: 2.34782608695652
  27. more information in the www -> fr:more-information-in-the-www - percent_min: 0 - percent_max: 2.16
  28. beffersnack-befterworld com -> fr:beffersnack-befterworld-com - percent_min: 0 - percent_max: 2.16
  29. palmoil -> fr:palmoil - percent_min: 0 - percent_max: 2

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 5 / 5 (value: 14, rounded value: 14)
  • Fiber: 4 / 5 (value: 4.2, rounded value: 4.2)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

  Negative points: 27

  • Energy: 6 / 10 (value: 2244, rounded value: 2244)
  • Sugars: 2 / 10 (value: 9.2, rounded value: 9.2)
  • Saturated fat: 9 / 10 (value: 10, rounded value: 10)
  • Sodium: 10 / 10 (value: 1080, rounded value: 1080)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (27 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (34%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (10%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (9.2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2.7%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Peanuts
  Energy	2,244 kj (536 kcal)	-8%
  Fat	34 g	-25%
  Saturated fat	10 g	+39%
  Carbohydrates	42 g	+120%
  Sugars	9.2 g	+47%
  Fiber	4.2 g	-44%
  Proteins	14 g	-40%
  Salt	2.7 g	+191%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Carbon footprint

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  Equal to driving 2.2 km in a petrol car

  416 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Peanut (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	84.6 %
  Processing	4.7 %
  Packaging	6.4 %
  Transportation	3.8 %
  Distribution	0.5 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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