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Edle Matjes - LARSEN - 200 g

Edle Matjes - LARSEN - 200 g

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Barcode: 4018344111210 (EAN / EAN-13)

Quantity: 200 g

Packaging: de:Hamburg

Brands: LARSEN

Categories: Seafood, Fishes and their products, Fishes, Fish fillets, Herring fillets

Labels, certifications, awards: Sustainable, Sustainable fishery, Sustainable Seafood MSC

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

34 ingredients

HERINGSFILETS gereift (63%), Wasser, Speisesalz, Zucker, Tomatenmark zweifach konzentriert, Rotweinessig, Branntwein - essig, Konservierungsstoff: Natriumbenzoat, Kaliumsorbat, Aroma, Gewürze, Sauerungsmittel: Citronensäure, Sandelholzextrakt. Verarbeiteter Fisch: Hering (Clupea harengus) Fanggebiet: FAO 27 (Nordostatlantik). Norwegische See Fangmethode: Wadennetze, Schleppnetze Gesamtinhalt: Abtropfgewicht: 200g 125g SE 901 EG ONELLE www.larsenseafood.com Karavela SIA, Atlantijas iela 15, Riga, Latvija, LV-1015 Vertrieb: DOVGAN GmbH, Zinkhütten 6, 22113 urg www.dovgan.de BIFUNG 018344 111210

Allergens: Fish

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Heringsfilets-gereift, Wasser, Speisesalz, Zucker, Tomatenmark-zweifach-konzentriert, Rotweinessig, Branntwein, Essig, Konservierungsstoff, Natriumbenzoat, Kaliumsorbat, Gewurze, Sauerungsmittel, Citronensaure, Sandelholzextrakt, Verarbeiteter-fisch, Hering, Fanggebiet, Fao-27, Nordostatlantik, Norwegische-see-fangmethode, Wadennetze, Schleppnetze-gesamtinhalt, Abtropfgewicht, Se-901-eg-onelle-www-larsenseafood-com-karavela-sia, Atlantijas-iela-15, Riga, Latvija, Lv-1015-vertrieb, Dovgan-gmbh, Zinkhutten-6, 22113-urg-www-dovgan-de-bifung-018344-111210
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Atlantic herring
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Atlantic herring
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: HERINGSFILETS gereift 63%, Wasser, Speisesalz, Zucker, Tomatenmark zweifach konzentriert, Rotweinessig, Branntwein, essig, Konservierungsstoff (Natriumbenzoat), Kaliumsorbat, Aroma, Gewürze, Sauerungsmittel (Citronensäure), Sandelholzextrakt, Verarbeiteter Fisch (Hering (Clupea harengus), Fanggebiet), FAO 27 (Nordostatlantik), Norwegische See Fangmethode (Wadennetze), Schleppnetze Gesamtinhalt (Abtropfgewicht), SE 901 EG ONELLE www.larsenseafood.com Karavela SIA, Atlantijas iela 15, Riga, Latvija, LV-1015 Vertrieb (DOVGAN GmbH), Zinkhütten 6, 22113 urg www.dovgan.de BIFUNG 018344 111210
HERINGSFILETS gereift -> en:heringsfilets-gereift - percent_min: 63 - percent: 63 - percent_max: 63

Wasser -> en:wasser - percent_min: 1.54166666666667 - percent_max: 37

Speisesalz -> en:speisesalz - percent_min: 0 - percent_max: 33.3333333333333

Zucker -> en:zucker - percent_min: 0 - percent_max: 17.7291666666667

Tomatenmark zweifach konzentriert -> en:tomatenmark-zweifach-konzentriert - percent_min: 0 - percent_max: 11.8194444444444

Rotweinessig -> en:rotweinessig - percent_min: 0 - percent_max: 8.86458333333333

Branntwein -> en:branntwein - percent_min: 0 - percent_max: 7.09166666666667

essig -> en:essig - percent_min: 0 - percent_max: 5.90972222222222

Konservierungsstoff -> en:konservierungsstoff - percent_min: 0 - percent_max: 5.06547619047619

Natriumbenzoat -> en:natriumbenzoat - percent_min: 0 - percent_max: 5.06547619047619

Kaliumsorbat -> en:kaliumsorbat - percent_min: 0 - percent_max: 4.43229166666667

Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.93981481481481

Gewürze -> en:gewurze - percent_min: 0 - percent_max: 3.54583333333333

Sauerungsmittel -> en:sauerungsmittel - percent_min: 0 - percent_max: 3.22348484848485

Citronensäure -> en:citronensaure - percent_min: 0 - percent_max: 3.22348484848485

Sandelholzextrakt -> en:sandelholzextrakt - percent_min: 0 - percent_max: 2.95486111111111

Verarbeiteter Fisch -> en:verarbeiteter-fisch - percent_min: 0 - percent_max: 2.7275641025641

Hering -> en:hering - percent_min: 0 - percent_max: 2.7275641025641

Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 0 - percent_max: 2.7275641025641

Fanggebiet -> en:fanggebiet - percent_min: 0 - percent_max: 1.36378205128205

FAO 27 -> en:fao-27 - percent_min: 0 - percent_max: 2.53273809523809

Nordostatlantik -> en:nordostatlantik - percent_min: 0 - percent_max: 2.53273809523809

Norwegische See Fangmethode -> en:norwegische-see-fangmethode - percent_min: 0 - percent_max: 2.36388888888889

Wadennetze -> en:wadennetze - percent_min: 0 - percent_max: 2.36388888888889

Schleppnetze Gesamtinhalt -> en:schleppnetze-gesamtinhalt - percent_min: 0 - percent_max: 2.21614583333333

Abtropfgewicht -> en:abtropfgewicht - percent_min: 0 - percent_max: 2.21614583333333

SE 901 EG ONELLE www.larsenseafood.com Karavela SIA -> en:se-901-eg-onelle-www-larsenseafood-com-karavela-sia - percent_min: 0 - percent_max: 2.08578431372549

Atlantijas iela 15 -> en:atlantijas-iela-15 - percent_min: 0 - percent_max: 1.96990740740741

Riga -> en:riga - percent_min: 0 - percent_max: 1.86622807017544

Latvija -> en:latvija - percent_min: 0 - percent_max: 1.86622807017544

LV-1015 Vertrieb -> en:lv-1015-vertrieb - percent_min: 0 - percent_max: 1.68849206349206

DOVGAN GmbH -> en:dovgan-gmbh - percent_min: 0 - percent_max: 1.68849206349206

Zinkhütten 6 -> en:zinkhutten-6 - percent_min: 0 - percent_max: 1.68849206349206

22113 urg www.dovgan.de BIFUNG 018344 111210 -> en:22113-urg-www-dovgan-de-bifung-018344-111210 - percent_min: 0 - percent_max: 1.54166666666667

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 14

Energy: 2 / 10 (value: 703, rounded value: 703)

Sugars: 0 / 10 (value: 4.3, rounded value: 4.3)

Saturated fat: 2 / 10 (value: 2.8, rounded value: 2.8)

Sodium: 10 / 10 (value: 5200, rounded value: 5200)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.3%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Herring fillets
Energy	703 kj (168 kcal)	-15%
Fat	11 g	-23%
Saturated fat	2.8 g	-5%
Carbohydrates	4.5 g	+77%
Sugars	4.3 g	+132%
Fiber	?
Proteins	13 g	-8%
Salt	13 g	+366%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Labels

Sustainable Seafood MSC

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Data sources

Product added on April 21, 2020, 6:01:53 PM CEST by halal-app-chakib
Last edit of product page on December 21, 2023, 5:14:38 PM CET by insectproductadd.
Product page also edited by dmt33, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmhHDfDwvD_aOA37gE-s4Yi0dMbhet54zqnwYqo.

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Edle Matjes - LARSEN - 200 g

Edle Matjes - LARSEN - 200 g

Matching with your preferences

Health

Ingredients

34 ingredients

Food processing

Ultra processed foods

Ingredients analysis

Palm oil content unknown

We need your help!

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Nutrition

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (11%)

Saturated fat in moderate quantity (2.8%)

Sugars in low quantity (4.3%)

Salt in high quantity (13%)

Nutrition facts

Environment

Eco-Score not computed - Unknown environmental impact

Packaging

Missing packaging information for this product

Transportation

Origins of ingredients

Labels

Sustainable Seafood MSC

Report a problem

Incomplete or incorrect information?

Data sources