Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Fitline Quark-Joghurt-Creme Himbeer-Rhabarber - Exquisa - 400g

edit Edit the page

Fitline Quark-Joghurt-Creme Himbeer-Rhabarber - Exquisa - 400g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4019300169719 (EAN / EAN-13)

Quantity: 400g

Packaging: Plastic

Brands: Exquisa

Traceability code: DE BY-77706 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    17 ingredients

    : Speisequark, 10% Fruchtzubereitung Himbeere-Rhabarber (21% Himbeere, 19% Rhabarber, Zucker, Glukose-Fruktose-Sirup, modifizierte Stärke, Aroma, färbende Konzentrate (schwarze Johannisbeere, Karotte), Zitronensaftkonzentrat, Süßungs - mittel: Sucralose, Acesulfam K), 5% Joghurt aus entrahmter Milch.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:fruchtzubereitung-himbeere-rhabarber, de:Färbende Konzentrate, de:süßungs, de:mittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Quark, Skimmed yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:fruchtzubereitung-himbeere-rhabarber, de:Färbende Konzentrate, de:süßungs, de:mittel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Speisequark, Fruchtzubereitung Himbeere-Rhabarber 10% (Himbeere 2.1%, Rhabarber 1.9%, Zucker, Glukose-Fruktose-Sirup, modifizierte Stärke, Aroma, färbende Konzentrate (schwarze Johannisbeere, Karotte), Zitronensaftkonzentrat, Süßungs, mittel (Sucralose), Acesulfam K), Joghurt aus entrahmter Milch 5%
    1. Speisequark -> en:quark - vegan: no - vegetarian: maybe - percent_min: 85 - percent_max: 85
    2. Fruchtzubereitung Himbeere-Rhabarber -> de:fruchtzubereitung-himbeere-rhabarber - percent_min: 10 - percent: 10 - percent_max: 10
      1. Himbeere -> en:raspberry - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      2. Rhabarber -> en:rhubarb - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      3. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.666666666666667 - percent_max: 1.9
      4. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0.5125 - percent_max: 1.9
      5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.314285714285714 - percent_max: 1.9
      6. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.29330357142857
      7. färbende Konzentrate -> de:färbende-konzentrate - percent_min: 0 - percent_max: 1.03464285714286
        1. schwarze Johannisbeere -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.03464285714286
        2. Karotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.517321428571429
      8. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.862202380952381
      9. Süßungs -> de:süßungs - percent_min: 0 - percent_max: 0.739030612244898
      10. mittel -> de:mittel - percent_min: 0 - percent_max: 0.646651785714286
        1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.646651785714286
      11. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.574801587301587
    3. Joghurt aus entrahmter Milch -> en:skimmed-yogurt - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 288 kj
    (68 kcal)
    Fat 0.2 g
    Saturated fat 0.1 g
    Carbohydrates 6 g
    Sugars 5.7 g
    Fiber ?
    Proteins 10 g
    Salt 0.1 g
    Alcohol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by foodlogger12536, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkB3cfOBgh_4GSfil3XVzeerLLPUZPsi27LCKas, yuka.sY2b0xO6T85zoF3NwEKvllZWC_zDjSzPOyb6gU-rn_eRC4XNPNFd2oX2KKs, yuka.sY2b0xO6T85zoF3NwEKvlmAaceDYgA3PCyTUlxCIwciIfrbybNQoutjmLas, yuka.sY2b0xO6T85zoF3NwEKvlnVpX97-jjmcCCbinnXU2PShP63CXdco45fkGqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page