Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

fit - Exquisa - 400 g

edit Edit the page

fit - Exquisa - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4019300915798 (EAN / EAN-13)

Quantity: 400 g

Brands: Exquisa

Traceability code: DE BY-77706 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    25 ingredients

    edible quark preparation, lean in the milk content, with sugars and sweeteners, with 10% fruit preparation blueberry (at: 1% f,i,t,) - **fat-free ingredients: edible quark, fruit preparation blueberry (blueberries (4% in the final product), glucose-fructose syrup, sugar, modified starch, aroma, coloring fruit and plant concentrates hibiscus, blackcurrant carrot), sweetener: sucralose acesulfame k), 5% yogurt from skimmed milk, unopened at 2 °c to 8 °c min destens best before: see lid consume soon after opening 400ge un ges karwendel d-86802 buchloe www,exquisa,de de by 77706 eg 608294 009640 now creamy quark eacqua irl
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:Magerstufe im Milchanteil, de:mit Zuckern und Süßungsmitteln, de:mit 10 % Fruchtzubereitung Heidelbeere, de:fettfrei Zutaten, de:zubereitung Heidelbeere, de:Heidel, de:beeren, de:im Endprodukt, de:färbend Frucht, de:und Pflanzenkonzentrate Hibiskus, de:schwarze Johannisbeere Karotte, de:Sucralose Acesulfam K, de:Ungeöffnet bei 2 °C bis 8 °C min destens haltbar bis, de:siehe Deckel Nach dem Öffnen alsbald verzehren 400ge Un GES KARWENDEL D-86802 Buchloe www, de:exquisa, de:de DE BY 77706 EG 608294 009640 Jetzt noch cremiger Quark Eacqua irl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: de:Speisequarkzubereitung, Quark, Skimmed yogurt
  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:Magerstufe im Milchanteil, de:mit Zuckern und Süßungsmitteln, de:mit 10 % Fruchtzubereitung Heidelbeere, de:fettfrei Zutaten, de:zubereitung Heidelbeere, de:Heidel, de:beeren, de:im Endprodukt, de:färbend Frucht, de:und Pflanzenkonzentrate Hibiskus, de:schwarze Johannisbeere Karotte, de:Sucralose Acesulfam K, de:Ungeöffnet bei 2 °C bis 8 °C min destens haltbar bis, de:siehe Deckel Nach dem Öffnen alsbald verzehren 400ge Un GES KARWENDEL D-86802 Buchloe www, de:exquisa, de:de DE BY 77706 EG 608294 009640 Jetzt noch cremiger Quark Eacqua irl

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Speisequarkzubereitung, Magerstufe im Milchanteil, mit Zuckern und Süßungsmitteln, mit 10% Fruchtzubereitung Heidelbeere, fettfrei Zutaten (Speisequark), Frucht, zubereitung Heidelbeere (Heidel, beeren (im Endprodukt 4%), Glukose-Fruktose-Sirup, Zucker, modifizierte Stärke, Aroma, färbend Frucht, und Pflanzenkonzentrate Hibiskus, schwarze Johannisbeere Karotte), Süßungsmittel (Sucralose Acesulfam K), Joghurt aus entrahmter Milch 5%, Ungeöffnet bei 2 °C bis 8 °C min destens haltbar bis (siehe Deckel Nach dem Öffnen alsbald verzehren 400ge Un GES KARWENDEL D-86802 Buchloe www), exquisa, de DE BY 77706 EG 608294 009640 Jetzt noch cremiger Quark Eacqua irl
    1. Speisequarkzubereitung -> de:speisequarkzubereitung - vegan: no - vegetarian: yes - percent_min: 8.33333333333333 - percent_max: 42
    2. Magerstufe im Milchanteil -> de:Magerstufe im Milchanteil - percent_min: 8 - percent_max: 25
    3. mit Zuckern und Süßungsmitteln -> de:mit Zuckern und Süßungsmitteln - percent_min: 8 - percent_max: 19.3333333333333
    4. mit 10% Fruchtzubereitung Heidelbeere -> de:mit 10 % Fruchtzubereitung Heidelbeere - percent_min: 8 - percent_max: 16.5
    5. fettfrei Zutaten -> de:fettfrei Zutaten - percent_min: 8 - percent_max: 14.8
      1. Speisequark -> en:quark - vegan: no - vegetarian: maybe - percent_min: 8 - percent_max: 14.8
    6. Frucht -> en:fruit - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 13.6666666666667
    7. zubereitung Heidelbeere -> de:zubereitung Heidelbeere - percent_min: 8 - percent_max: 11.9333333333333
      1. Heidel -> de:Heidel - percent_min: 4 - percent_max: 7.93333333333333
      2. beeren -> de:beeren - percent_min: 4 - percent_max: 4
        1. im Endprodukt -> de:im Endprodukt - percent_min: 4 - percent: 4 - percent_max: 4
      3. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.93333333333333
      4. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.96666666666667
      5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.31111111111111
      6. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.983333333333333
      7. färbend Frucht -> de:färbend Frucht - percent_min: 0 - percent_max: 0.786666666666667
      8. und Pflanzenkonzentrate Hibiskus -> de:und Pflanzenkonzentrate Hibiskus - percent_min: 0 - percent_max: 0.655555555555556
      9. schwarze Johannisbeere Karotte -> de:schwarze Johannisbeere Karotte - percent_min: 0 - percent_max: 0.561904761904762
    8. Süßungsmittel -> en:sweetener - percent_min: 5 - percent_max: 8.61111111111111
      1. Sucralose Acesulfam K -> de:Sucralose Acesulfam K - percent_min: 5 - percent_max: 8.61111111111111
    9. Joghurt aus entrahmter Milch -> en:skimmed-yogurt - vegan: no - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    10. Ungeöffnet bei 2 °C bis 8 °C min destens haltbar bis -> de:Ungeöffnet bei 2 °C bis 8 °C min destens haltbar bis - percent_min: 0 - percent_max: 5
      1. siehe Deckel Nach dem Öffnen alsbald verzehren 400ge Un GES KARWENDEL D-86802 Buchloe www -> de:siehe Deckel Nach dem Öffnen alsbald verzehren 400ge Un GES KARWENDEL D-86802 Buchloe www - percent_min: 0 - percent_max: 5
    11. exquisa -> de:exquisa - percent_min: 0 - percent_max: 4.62962962962963
    12. de DE BY 77706 EG 608294 009640 Jetzt noch cremiger Quark Eacqua irl -> de:de DE BY 77706 EG 608294 009640 Jetzt noch cremiger Quark Eacqua irl - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by worldtest.
Product page also edited by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page