Gelbie - Zwergenwiese - 160 g

Barcode: 4019736007654 (EAN / EAN-13)

Product characteristics

Quantity: 160 g

Packaging: Glas

Brands: Zwergenwiese

Categories: Spreads

Labels, certifications, awards: Organic, Vegetarian, EU Organic, Vegan, DE-ÖKO-005

Countries where sold: Germany


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Gelbe Bete 31 %, Rapsöl, Sonnenblumenkerne 13 %, Zwiebeln 13%, Zitronensaft aus Zitronensaftkonzentrat, Wasser, Senf (Wasser, Senf, Branntweinessig, Kurkuma), Kartoffelstärke, Steinsalz, Möhrensaftkonzentrat

Substances or products causing allergies or intolerances: Mustard

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity25 g Fat in high quantity
moderate quantity2.1 g Saturated fat in moderate quantity
low quantity3.5 g Sugars in low quantity
moderate quantity1.5 g Salt in moderate quantity

Comparison to average values of products in the same category:

(23160 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Energy 1,138 kj
(272 kcal)
Fat 25 g+25%
- Saturated fat 2.1 g-69%
Carbohydrate 7.3 g-77%
- Sugars 3.5 g-87%
Dietary fiber 2.5 g+13%
Proteins 3.1 g-24%
Salt 1.5 g+197%
Sodium 0.6 g+197%
Nutrition score - France 9 -29%
Nutri-Score CD

Product added on by openfoodfacts-contributors.
Last edit of product page on by mahlzahn.
Product page also edited by anticultist, damaris, foodrepo, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.