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Petrella Schnittlauch - 100 g

Petrella Schnittlauch - 100 g

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Barcode: 4020300004351 (EAN / EAN-13)

Common name: Frischkäse mit Schnittlauch

Quantity: 100 g

Packaging: Plastic, Tray

Brands: Petrella, Petri Feinkost

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cream cheeses

Manufacturing or processing places: Glesse, Deutschland

Traceability code: DE NI 107 EG

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

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    10 ingredients


    German: 94% Frischkäse, 3% Schnittlauch, Knoblauch, Speisesalz, Milcheiweißerzeugnis, Stabilisator: Johannisbrotkernmehl; Citrusfaser, Konservierungsstoff: Kaliumsorbat.
    Allergens: Milk
    Traces: Celery, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Soft white cheese, Milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    de: Frischkäse 94%, Schnittlauch 3%, Knoblauch, Speisesalz, Milcheiweißerzeugnis, Stabilisator (Johannisbrotkernmehl), Citrusfaser, Konservierungsstoff (Kaliumsorbat)
    1. Frischkäse -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 94 - percent: 94 - percent_max: 94
    2. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 3 - percent: 3 - percent_max: 3
    3. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent_max: 3
    4. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.5
    5. Milcheiweißerzeugnis -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 0.75
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.75
    7. Citrusfaser -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    8. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 0.6
      1. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cream cheeses
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.75 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by sil
Last edit of product page on by professordoc.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.