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ALDI NADLER Sahne-Heringsfilets Verschiedene Sorten Aus der Kühlung 3.49 400-g-Packung kg = 8.73 - 440g
ALDI NADLER Sahne-Heringsfilets Verschiedene Sorten Aus der Kühlung 3.49 400-g-Packung kg = 8.73 - 440g
Barcode: 4021900008817 (EAN / EAN-13)
Quantity: 440g
Packaging: Plastic, Pp-polypropylene, de:1 Banderole aus Folie zum Recyclen, de:1 Plasikbecher zum Recyclen, de:1 Plastikdeckel zum Recyclen, de:PET/PE
Brands: Nadler, Homann Feinkost, ALDI NADLER
Categories: Seafood, Fishes and their products, Fishes, Fatty fishes, Fish fillets, Herring, Herring fillets
Origin of ingredients: Poland
Traceability code: PL 30641801 WE
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
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17 ingredients
German: 40% Heringsfilets, Rapsöl, 14% Sahne, 6% Zwiebeln, 6% Gurken, Zucker, Joghurterzeugnis, 2% Apfel, Branntweinessig, Salz, Eigelb, Verdickungsmittel: Guarkernmehl, Xanthan; Säuerungsmittel: Citronensäure, Essigsäure.Allergens: Eggs, Fish, MilkTraces: Celery, Crustaceans, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Herring fillet, Cream, de:Joghurterzeugnis, Egg yolk
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Non-vegetarian
Non-vegetarian ingredients: Herring fillet
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Details of the analysis of the ingredients
de: Heringsfilets 40%, Rapsöl, Sahne 14%, Zwiebeln 6%, Gurken 6%, Zucker, Joghurterzeugnis, Apfel 2%, Branntweinessig, Salz, Eigelb, Verdickungsmittel (Guarkernmehl), Xanthan, Säuerungsmittel (Citronensäure), Essigsäure- Heringsfilets -> en:herring-fillet - vegan: no - vegetarian: no - ciqual_food_code: 26011 - percent_min: 40 - percent: 40 - percent_max: 40
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 14 - percent_max: 28
- Sahne -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 14 - percent: 14 - percent_max: 14
- Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent: 6 - percent_max: 6
- Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 6
- Joghurterzeugnis -> de:joghurterzeugnis - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 2 - percent_max: 6
- Apfel -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2 - percent: 2 - percent_max: 2
- Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2
- Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2
- Eigelb -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 2
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 2
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 2
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- Essigsäure -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 35This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 0 / 5 (value: 0.1, rounded value: 0.1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 35, rounded value: 35)
Negative points: 16
- Energy: 3 / 10 (value: 1304, rounded value: 1304)
- Sugars: 1 / 10 (value: 6.5, rounded value: 6.5)
- Saturated fat: 4 / 10 (value: 4.1, rounded value: 4.1)
- Sodium: 8 / 10 (value: 800, rounded value: 800)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (16 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (29%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Herring fillets Energy 1,304 kj
(315 kcal)+57% Fat 29 g +103% Saturated fat 4.1 g +39% Carbohydrates 6.8 g +169% Sugars 6.5 g +253% Fiber 0.1 g -56% Proteins 6.9 g -51% Salt 2 g -28% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 35 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 76/100)
Category: Atlantic herring, marinated, or rollmops
Category: Atlantic herring, marinated, or rollmops
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -1
Environmental policy: -1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Poland High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Pot Plastic High Lid Plastic High Banderole Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 60/100)
Product: ALDI NADLER Sahne-Heringsfilets Verschiedene Sorten Aus der Kühlung 3.49 400-g-Packung kg = 8.73 - 440g
Life cycle analysis score: 76
Sum of bonuses and maluses: -16
Final score: 60/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Pot (Plastic)
Lid (Plastic)
Banderole (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Poland High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by prepperapp
Last edit of product page on by lisbac.
Product page also edited by kiliweb, moasda, professordoc, roboto-app, sabb, yuka.sY2b0xO6T85zoF3NwEKvllAcUITn-A7DOCzUwV2om_mCNJvzZNFQ8JDZC6s.