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Vegetarischer Feinkostsalat nach Art eines Fleischsalates - Golßener - 200 g

Vegetarischer Feinkostsalat nach Art eines Fleischsalates - Product - de

Vegetarischer Feinkostsalat nach Art eines Fleischsalates - Golßener - 200 g

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Barcode:
4024698462243(EAN / EAN-13)

Quantity: 200 g

Packaging: de:Plastikbecher

Brands: Golßener

Categories: Plant-based foods and beverages, Plant-based foods, Spreads, Plant-based spreads, Salted spreads, Meat alternatives, Meat analogues, Vegetarian spreads with meat-like pieces

Countries where sold: Germany

Matching with your preferences

Health

Nutrition

Nutri-Score D
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 16/55
- Calories
  4/10 points (1402kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  1/15 points (4.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.65g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (19%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (16 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in high quantity (32.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Vegetarian spreads with meat-like pieces
Energy	1,402 kj (335 kcal)	1,400 kj (335 kcal)	+25%
Fat	32.5 g	32.5 g	+33%
Saturated fat	3.4 g	3.4 g	+73%
Carbohydrates	6.2 g	6.2 g	-8%
Sugars	4.8 g	4.8 g	+11%
Fiber	?	?
Proteins	4.5 g	4.5 g	+12%
Salt	1.65 g	1.65 g	+4%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	34.5 %	34.5 %

Serving size: 100g

Ingredients

34 ingredients

German: Spreewälder vegetarischer Fleischsalat mit Gurke Vegetarischer Salat nach Art eines Fleischsalates mit Wurst auf Basis von Hühnereieiweiß und Gurke Zutaten; 38% Hühnereieiweiß-Wurst (Trinkwasser, Rapsöl, 10% HUHNEREIEIWEIS Verdickungsmittel (Johannisbrotkernmehl, Xanthan, Carrageen, Natriumcarboxymethylcellulose) Gewürzextrakte, Kochsalz, Kartoffelstärke, Gewürze, Dextrose, Zucker, Säuerungsmittel Citronensäure, natürliches Aroma, Sußkartoffelextrakt Farbstoff Carotine), Rapsöl, 19% Gurken, Zucker, EIGELB, Branntweinessig, Kochsalz, SENFSAAT, Gewürzextrakt, VWürze, Verdickungsmittel (Guarkernmehl, Xanthan), Konservierungsstoffe (Natriumbenzoat, Kaliumsorbat.* färbendes Lebensmitte!

Allergens: Eggs, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: de:spreewälder-vegetarischer-fleischsalat-mit-gurke-vegetarischer-salat-nach-art-eines-fleischsalates-mit-wurst-auf-basis-von-hühnereieiweiß-und-gurke-zutaten, de:hühnereieiweiß-wurst, de:huhnereieiweis-verdickungsmittel, de:sußkartoffelextrakt-farbstoff-carotine, de:vwürze, de:kaliumsorbat-färbendes-lebensmitte
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg yolk
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: de:spreewälder-vegetarischer-fleischsalat-mit-gurke-vegetarischer-salat-nach-art-eines-fleischsalates-mit-wurst-auf-basis-von-hühnereieiweiß-und-gurke-zutaten, de:hühnereieiweiß-wurst, de:huhnereieiweis-verdickungsmittel, de:sußkartoffelextrakt-farbstoff-carotine, de:vwürze, de:kaliumsorbat-färbendes-lebensmitte
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: Spreewälder vegetarischer Fleischsalat mit Gurke Vegetarischer Salat nach Art eines Fleischsalates mit Wurst auf Basis von Hühnereieiweiß und Gurke Zutaten, Hühnereieiweiß-Wurst 38% (Trinkwasser, Rapsöl, HUHNEREIEIWEIS Verdickungsmittel 10% (Johannisbrotkernmehl, Xanthan, Carrageen, Natriumcarboxymethylcellulose), Gewürzextrakte, Kochsalz, Kartoffelstärke, Gewürze, Dextrose, Zucker, Säuerungsmittel (Citronensäure), natürliches Aroma, Sußkartoffelextrakt Farbstoff Carotine), Rapsöl, Gurken 19%, Zucker, EIGELB, Branntweinessig, Kochsalz, SENFSAAT, Gewürzextrakt, VWürze, Verdickungsmittel (Guarkernmehl, Xanthan), Konservierungsstoffe, Natriumbenzoat, Kaliumsorbat.* färbendes Lebensmitte!
Spreewälder vegetarischer Fleischsalat mit Gurke Vegetarischer Salat nach Art eines Fleischsalates mit Wurst auf Basis von Hühnereieiweiß und Gurke Zutaten -> de:spreewälder-vegetarischer-fleischsalat-mit-gurke-vegetarischer-salat-nach-art-eines-fleischsalates-mit-wurst-auf-basis-von-hühnereieiweiß-und-gurke-zutaten

Hühnereieiweiß-Wurst -> de:hühnereieiweiß-wurst - percent: 38

Trinkwasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

HUHNEREIEIWEIS Verdickungsmittel -> de:huhnereieiweis-verdickungsmittel - percent: 10

Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Carrageen -> en:e407 - vegan: yes - vegetarian: yes

Natriumcarboxymethylcellulose -> en:e466 - vegan: yes - vegetarian: yes

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Gewürze -> en:spice - vegan: yes - vegetarian: yes

Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Sußkartoffelextrakt Farbstoff Carotine -> de:sußkartoffelextrakt-farbstoff-carotine

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent: 19

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

EIGELB -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

SENFSAAT -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

Gewürzextrakt -> en:spice-extract - vegan: yes - vegetarian: yes

VWürze -> de:vwürze

Verdickungsmittel -> en:thickener

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes

Xanthan -> en:e415 - vegan: yes - vegetarian: yes

Konservierungsstoffe -> en:preservative

Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes

Kaliumsorbat.* färbendes Lebensmitte! -> de:kaliumsorbat-färbendes-lebensmitte

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on January 8, 2019, 12:22:26 PM CET by openfoodfacts-contributors
Last edit of product page on January 23, 2024, 9:10:05 PM CET by moon-rabbit.
Product page also edited by bartolomeu, keule, kiliweb, roboto-app, teolemon, vaporous, yuka.sY2b0xO6T85zoF3NwEKvlhRNd-KGhTnkJhDVnGOi1tC2f8LlWYBDv6LbM6g.

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Vegetarischer Feinkostsalat nach Art eines Fleischsalates - Golßener - 200 g