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Spreewälder Kartoffelsalat mit Essig, Öl & Kräutern - Golßener - 1000 g

Spreewälder Kartoffelsalat mit Essig, Öl & Kräutern - Golßener - 1000 g

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Barcode:
4024698485013(EAN / EAN-13)

Quantity: 1000 g

Packaging: Plastic, Pp-polypropylene

Brands: Golßener

Categories: Meals, Prepared salads, Potato dishes, Potato salads, Salads

Labels, certifications, awards: German Agricultural Society, Gold medal of the German Agricultural Society, Silver medal of the German Agricultural Society, 2020 Silver medal of the German Agricultural Society
2020 Silver medal of the German Agricultural Society

Traceability code: DE BB-EV-003 EG

Stores: Kaufland

Countries where sold: Germany

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (437kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (5.1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.8g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (1.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 5 (5 - 0)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Potato salads
    Energy 437 kj
    (104 kcal)
    -32%
    Fat 4.1 g -61%
    Saturated fat 0.4 g -64%
    Carbohydrates 14.4 g +33%
    Sugars 5.1 g +163%
    Fiber ?
    Proteins 1.7 g -43%
    Salt 0.8 g -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.5 %

Ingredients

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    15 ingredients


    : 70% Kartoffeln, Gurken, Zwiebeln, 4% Rapsöl, Zucker, Branntweinessig, Kochsalz, Kräuter, Gewürze, Verdickungsmittel (Guarkernmehl, Xanthan), Konservierungsstoffe (Natriumbenzoat, Kaliumsorbat).

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Kartoffeln 70%, Gurken, Zwiebeln, Rapsöl 4%, Zucker, Branntweinessig, Kochsalz, Kräuter, Gewürze, Verdickungsmittel (Guarkernmehl, Xanthan), Konservierungsstoffe (Natriumbenzoat, Kaliumsorbat)
    1. Kartoffeln -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 70 - percent: 70 - percent_max: 70
    2. Gurken -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 22
    3. Zwiebeln -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4 - percent_max: 22
    4. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4 - percent: 4 - percent_max: 4
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    6. Branntweinessig -> en:spirit-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 4
    7. Kochsalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
    8. Kräuter -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    9. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
    10. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.8
      1. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
    11. Konservierungsstoffe -> en:preservative - percent_min: 0 - percent_max: 0.8
      1. Natriumbenzoat -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
      2. Kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by adlerweb
Last edit of product page on by worldtest.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, rochus, thotem, yuka.sY2b0xO6T85zoF3NwEKvllBVWcLVi2vcJRrlgEeSmfqjDqLnUetizIbcA6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.