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Froop: Frucht Auf Joghurt, Mango - Müller - 150g

Froop: Frucht Auf Joghurt, Mango - Müller - 150g

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Barcode: 4025500144296 (EAN / EAN-13)

Quantity: 150g

Packaging: de:Plastikbecher

Brands: Müller, Müller

Categories: Dairies, Fermented foods, Fermented milk products, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits

Labels, certifications, awards: No preservatives

Traceability code: DE SN-016 EG, DE BY-718 EG

Stores: Netto

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    23 ingredients


    German: 61% JOGHURT, 33% Fruchtzubereitung (Wasser,Mangosaft aus Mangosaftkonzentrat, Zucker, Mangopüree aus Mangopüreekonzentrat, modifizierte Stärke, Zitronensaftkonzentrat, Speise gelatine, Aroma, Säureregulator Natriumcitrate, Sauerungsmitel Citronensäure,Emulgator E 472 b, färbendes Pflanzenkonzentrat (Saflor), Schaummittel Stickstoff,Zucker, MILCHEIWEISS, Traubenzucker, Aroma
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Additive: E941 - Nitrogen
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Yogurt, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:mangosaft-aus-mangosaftkonzentrat, de:mangopüree-aus-mangopüreekonzentrat, de:speise-gelatine, de:sauerungsmitel-citronensäure, Grape sugar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: JOGHURT 61%, Fruchtzubereitung 33%, Wasser, Mangosaft aus Mangosaftkonzentrat, Zucker, Mangopüree aus Mangopüreekonzentrat, modifizierte Stärke, Zitronensaftkonzentrat, Speise gelatine, Aroma, Säureregulator (Natriumcitrate), Sauerungsmitel Citronensäure, Emulgator (e472b), färbendes Pflanzenkonzentrat (Saflor), Schaummittel (Stickstoff), Zucker, MILCHEIWEISS, Traubenzucker, Aroma
    1. JOGHURT -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 61 - percent: 61 - percent_max: 61
    2. Fruchtzubereitung -> en:fruits-preparation - vegan: yes - vegetarian: yes - percent_min: 33 - percent: 33 - percent_max: 33
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.352941176470588 - percent_max: 6
    4. Mangosaft aus Mangosaftkonzentrat -> de:mangosaft-aus-mangosaftkonzentrat - percent_min: 0 - percent_max: 3
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    6. Mangopüree aus Mangopüreekonzentrat -> de:mangopüree-aus-mangopüreekonzentrat - percent_min: 0 - percent_max: 1.5
    7. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.2
    8. Zitronensaftkonzentrat -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.999999999999999
    9. Speise gelatine -> de:speise-gelatine - percent_min: 0 - percent_max: 0.857142857142856
    10. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.749999999999999
    11. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.749999999999999
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.749999999999999
    12. Sauerungsmitel Citronensäure -> de:sauerungsmitel-citronensäure - percent_min: 0 - percent_max: 0.599999999999999
    13. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0.599999999999999
      1. e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.599999999999999
    14. färbendes Pflanzenkonzentrat -> en:concentrated-plant-colour - percent_min: 0 - percent_max: 0.599999999999999
      1. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.599999999999999
    15. Schaummittel -> en:foaming-agent - percent_min: 0 - percent_max: 0.461538461538461
      1. Stickstoff -> en:e931 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461538461538461
    16. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.461538461538461
    17. MILCHEIWEISS -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.461538461538461
    18. Traubenzucker -> en:grape-sugar - percent_min: 0 - percent_max: 0.461538461538461
    19. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.352941176470588

Nutrition

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    Average nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.0882352941176, rounded value: 33.1)

    Negative points: 5

    • Energy: 1 / 10 (value: 431, rounded value: 431)
    • Sugars: 3 / 10 (value: 14.9, rounded value: 14.9)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Fermented dairy desserts with fruits
    Energy 431 kj
    (103 kcal)
    +8%
    Fat 2.3 g -20%
    Saturated fat 1.5 g -18%
    Carbohydrates 16 g +26%
    Sugars 14.9 g +27%
    Fiber ?
    Proteins 3.7 g -4%
    Salt 0.12 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 33.088 %

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Data sources

Product added on by tzeeneth
Last edit of product page on by prepperapp.
Product page also edited by date-limite-app, kiliweb, moon-rabbit, openfoodfacts-contributors, yuka.UjRZdU1yb3JpOGRhdGNFMHdrem93dnhVeEtlWlRVYXZCdVVYSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmdjDOXdnh3BLxHfuxaBydSgDYzDc-x445HGM6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.