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Fudge brownie flavour milkshake - Müller Frijj - 400ml
Fudge brownie flavour milkshake - Müller Frijj - 400ml
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Barcode: 4025500216153 (EAN / EAN-13)
Common name: Ultra Heat Treated (UHT) long life fudge brownie flavour milkshake
Quantity: 400ml
Packaging: Mixed plastic-sleeve, Pet-bottle
Brands: Müller Frijj
Categories: Beverages, Dairies, Dairy drinks, Flavoured milks, Milkshakes
Labels, certifications, awards: No gluten, Vegetarian, Source of proteins, Calcium source, High proteins, Vitamin B12 source
Link to the product page on the official site of the producer: https://www.muller.co.uk/our-brands/frij...
Stores: Asda
Countries where sold: United Kingdom
Matching with your preferences
Health
Ingredients
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12 ingredients
skimmed milk 60%, whole milk 29%, sugar syrup, buttermilk powder, modified maize starch, cocoa powder, fructose, stabilisers (cellulose, cellulose gum, carrageenan), flavouringsAllergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Additive: E460 - Cellulose
- Additive: E466 - Sodium carboxy methyl cellulose
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E460 - Cellulose
Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk, Whole milk, Buttermilk
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: skimmed milk 60%, whole milk 29%, sugar syrup, buttermilk, modified maize starch, cocoa powder, fructose, stabilisers (cellulose, cellulose gum, carrageenan), flavourings- skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 60 - percent: 60 - percent_max: 60
- whole milk -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
- sugar syrup -> en:sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 1.57142857142857 - percent_max: 11
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.5
- modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.66666666666667
- cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.75
- fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- stabilisers -> en:stabiliser - percent_min: 0 - percent_max: 1.83333333333333
- cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.83333333333333
- cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.916666666666667
- carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.611111111111111
- flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.57142857142857
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 2
- Proteins: 2 / 5 (value: 3.7, rounded value: 3.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 2
- Energy: 0 / 10 (value: 311, rounded value: 311)
- Sugars: 2 / 10 (value: 10.9, rounded value: 10.9)
- Saturated fat: 0 / 10 (value: 0.9, rounded value: 0.9)
- Sodium: 0 / 10 (value: 64, rounded value: 64)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (2 - 2)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (1.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (0.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (10.9%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.16%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Milkshakes Energy 311 kj
(74 kcal)-47% Fat 1.4 g -49% Saturated fat 0.9 g -28% Carbohydrates 11.5 g -32% Sugars 10.9 g -9% Fiber ? Proteins 3.7 g -39% Salt 0.16 g -50% Vitamin B12 (cobalamin) 0.3 µg -65% Calcium 132 mg -11% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 53/100)
Category: Milkshake, from fast foods restaurant
Category: Milkshake, from fast foods restaurant
- PEF environmental score: 0.14 (the lower the score, the lower the impact)
- including impact on climate change: 1.36 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Sleeve Plastic High Bottle PET 1 - Polyethylene terephthalate Medium
Eco-Score for this product
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Impact for this product: D (Score: 33/100)
Product: Fudge brownie flavour milkshake - Müller Frijj - 400ml
Life cycle analysis score: 53
Sum of bonuses and maluses: -20
Final score: 33/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
136 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milkshake, from fast foods restaurant (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
Sleeve (Plastic)
Bottle (PET 1 - Polyethylene terephthalate)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by alia, openfoodfacts-contributors, raturibot, swipe-studio, yuka.RzQ4T0c1Z2hvYUFReC9NanhDcU81OEl0NXIyUFpVbW1jN1ZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllVYCt3-izbdOTrvxkaOyOWoArnFZcp2-KbdP6s.